Paradise Indian Cuisine Menu

Basmati rice and halal chicken cooked with traditional spices, typically includes a serving of raita and mirchi ka salan, designed to feed 5-6 people.

Aromatic basmati rice layered with tender baby goat pieces, garnished with boiled eggs, fresh herbs, and lime wedges.

Paneer cubes dusted with flour and cooked with chilli sauce.

Puffed breads served with spicy potato curry/chana curry.

Spicy. Puffed bread with check peace.

Fried lentil donuts served with sambar and coconut chutney.

Medhu vada soaked in samber.

Long chilies stuffed with masala and dipped in gram flour and deep fried.

Chilli bujjis are cut and deep fried.

Fresh baby spinach/sliced onions mixed with gram flour and deep fried.

Marinated cauliflower florets cooked in Manchurian sauce.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Layered wheat bread cooked with mixed vegetable Indian spiced coconut sauce.

Crispy and flaky crust stuffed with potatoes and peas.

A cylindrical casing of rice paper or very thin dough that is filled with minced vegetables.

Layered wheat bread cooked with chicken and Indian spiced coconut sauce.

Boneless chicken marinated in spices, deep fried, and tossed in a special sauce with cashew nuts.

Cubes of chicken pieces stirred and fried with yogurt, chilli sauce, curry leaves.

Deep fried battered chicken tossed ,mustard seeds,garlic,curry leaves and coriander leaves.

Roll out flat rounds using a rolling pin and cook on tawa(griddle) using oil.

Layered wheat bread cooked with egg and Indian spiced coconut sauce.

Soft rice crepes served with sambar and chutney.

Rice crepes stuffed onions served with sambar and chutne.

Rice crepe stuffed with spicy potatoes served with sambar and chutney.

Rice crepes with layer of spicy chutney served with sambar and chutney.

Rice crepe stuffed with shredded Paneer pieces served with sambar and chutney.

Rice crepe stuffed with layer of egg and light red chilli powder served with sambar and chutney.

Rice crepe stuffed with layer of idly powder served with sambar and chutney.

Lentil pancake griddle with onions served with sambar and chutney.

Lentil pancake griddle with extra onions and chilli mixture served with sambar and chutney.

Lentil pancakes stuffed with seasonal vegetables.

Lentil pancakes stuffed with seasonal shredded panner pieces and vegetables served with sambar and chutney.

Combination of rice and sooji crape cooked on Indian griddle served with sambar and chutney.

Combination of rice and sooji crape stuffed with onion and chilli cooked on Indian griddle served with sambar and chutney.

Combination of rice and sooji crape stuffed with southern potato mixture cooked on Indian griddle served with sambar and chutney.

Rice crepe with Indian ghee served with sambar and chutney.

Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.

Samosa with chickpeas, yogurt, mint and tamarind chutney, topped with onions and tomatoes.

Aloo tikki with chickpeas, yogurt, mint and tamarind chutney, topped with onions and tomatoes.

Crushed puris, potatoes, chickpeas, yogurt and onions.

Yellow lentil tempered in butter with onions and tomatoes.

"Andhra special" eggplant pan-seared with spicy herbs and glazed in dry spices.

Long green chilies fried and simmered in a tamarind peanut and coconut.

Fresh okra cooked with spices and sautéed with tomatoes and onions.

chickpeas cooked in spices.

Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned with ginger and garam masala.

Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.

Homemade cheese and green peas cooked with tomatoes, onion and Indian spices.

Nine vegetables cooked in mild curry garnished with dry fruits.

Spinach cooked with homemade cheese and mild spices.

Fresh homemade cheese fried and sautéed with tomato based sauce& cream.

Paneer marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the Paneer dipped in thick rich gravy.

Chicken with bones finished with Homemade curry sauce.

Tender boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.

Chicken cooked with onions, green peppers, yogurt and spiced with special kadai masala.

Boneless chicken marinated and cooked in the tandoor and suited with tomato based sauce.

Boneless chicken prepared in mildly spiced sauce.

Boneless chicken cooked with spinach and topped with spices.3

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Chicken cooked with onions and roasted crushed black pepper and spices.

Boneless chicken cooked with onions tomatoes and grounded chttinadu masala.

Goat prepared in a mildly spiced sauce.

Goat pieces cooked closely on low heat with traditional spices.

Goat cooked with onions tomatoes and chettinad masala.

Andhra style goat cooked in gongura sauce.

Shrimps cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.

Spiced chicken tenders cooked with basmati rice and herbs.

Spiced goat cooked with basmati rice and herbs.

Rice is stir fried with eggs and spring onion.

Rice is stir fried with eggs and chicken.

A soft white flour bread.

Whole wheat bread.

A whole wheat bread, stuffed with spiced potatoes.

South Indian style layered wheat bread.

Whole wheat bread cooked in tawa.

A soft white flour bread.

A soft white flour bread stuffed with onions.

Paradise special mango flavored ice cream.

Cottage cheese and milk flavored with rose water and garnished with nuts.

A smoothie made from homemade yogurt and mango pulp.

Indian filter coffee.

Special spiced tea.

Coke, Diet Coke and Sprite.