Paradise Indian Cuisine Menu

Slightly thickened broth with ginger, garlic, soy sauce & hot pepper flakes garnished with green onions & cilantro

Flaky pastry stuffed with potatoes & greens peas

Chicken marinated in a host of spices; batter fried & tempered with green chilies & curry leaves

Chicken marinated in a yogurt sauce & grilled in a clay oven for a smoky flavor

Crepe made with Cream of Wheat, topped with chilis & cheese, served with Thin Crepe made with Cream of Wheat, topped with chilis & cheese, served with Chutneys & Sambar

Yellow lentils cooked in a creamy style with onions & tomatoes & tempered with ghee, mustard seeds, curry leaves & garnished with cilantro

Boiled eggs, onions & tomatoes flavored with a blend of ginger, garlic & Indian spices

Long grain basmati rice cooked with vegetables on a low flame in traditional Hyderabadi style

Rice Tossed with mixed Vegetables & soy sauce

Hakka noodles tossed with mixed Vegetables & soy sauce

Oven baked flat bread made with all-purpose flour

Dried apricots cooked slowly till perfection

Cut pieces of stuffed, batter covered, deep fried green peppers