supper menu
- Robinson Bread Baguette & Butter$7.00
- House Pickles And Ferments$8.00
- Marinated Olives$8.00
- Greensstone fruit, pecorino, seed crumble$16.00
- Cheese Platehouse preserve, crackers$19.00
- Crudosablefish, scallop, fermented plum, chili$23.00
- Crab Dipspinach, cheddar, old bay, ritz$21.00
- Chicken Liver Pâtétoast, rotburger grape jelly$14.00
- Boudin Blanchouse made, green beans, mustard$14.00
- Rotisserie Chickenhouse jus, confit shallot
- Rotisserie Porchettapickled rapini$32.00
- Polentamarc’s mushrooms, scapes, tomato, peas$21.00
- Potatoes Dauphinoisegruyère, puntarelle$15.00
- Pavlovaseasonal jam, chantilly, peanuts$12.00
