Paradise Food Point Menu

Tandoor-baked white bread topped with crushed garlic and green coriander.

Indian-style spiced chicken cooked with basmati rice and aromatic spices. Fried chicken is tossed with our signature 65 sauce masala.

Traditional delicious yoghurt based drink made by blending yoghurt with sugar and mango pulp

Hyderabadi-style Dum Biryani with long-grain Basmati rice, chicken, and over 30 spices cooked for 75 minutes. Garnished with half a boiled egg.

Leavened white bread, baked in a tandoor oven and topped with butter.

Spinach and cheese cooked with onions.

Traditional North Indian dish made from grilled chicken simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of Steamed Rice or Plain Naan.

Hyderabadi-style Dum Biryani with long-grain Basmati rice, chicken, and over 30 spices cooked for 75 minutes. Garnished with half a boiled egg.

A hearty dish made with a blend of wheat and lentils, slow-cooked with tender meat until it reaches a creamy consistency, seasoned with aromatic spices.

Traditional Mandi rice served with succulent, juicy chicken.

A delightful combination of juicy chicken and tender mutton over fragrant Mandi rice.

A delightful combination of juicy chicken and tender mutton over fragrant Mandi rice.

Aromatic Mandi rice served with tender, slow-cooked mutton.

Aromatic Mandi rice served with tender, slow-cooked mutton.

Fragrant Mandi rice served with smoky, tandoori-spiced chicken.

Fragrant Mandi rice served with smoky, tandoori-spiced chicken.

A vibrant mix of mandi biryani combined with perfectly seasoned chicken, mutton, and shrimp, all brought together with a zesty, creamy dressing.

A vibrant mix of fresh vegetables combined with perfectly seasoned chicken, mutton, and shrimp, all brought together with a zesty, creamy dressing.

A hearty dish made with a blend of wheat and lentils, slow-cooked with tender meat until it reaches a creamy consistency, seasoned with aromatic spices.

A hearty dish made with a blend of wheat and lentils, slow-cooked with tender meat until it reaches a creamy consistency, seasoned with aromatic spices with chicken 65 topping

A hearty dish made with a blend of wheat and lentils, slow-cooked with tender meat until it reaches a creamy consistency, seasoned with aromatic spices with chicken 65 topping

Veg pieces tossed in a soy-based Indo-Chinese sauce with garlic and ginger.

Blanched cauliflower florets nicely coated with a spiced batter and deep-fried twice.

Crushed crispy samosas layered with spicy chickpea curry, tangy chutneys, yogurt, and a sprinkle of fresh onions and sev for a deliciously crunchy and flavorful street-style treat.

Fried baby corn seasoned in chili sauce.

Variation of Mirchi Bajji, cut and double-fried, served with chutneys.

Classic Indian pastry filled with spiced baked potato and onions, fried until golden brown.

Paneer cubes tossed in spicy, tangy chili-garlic sauce.

Battered and fried baby corn, tossed in Indo-Chinese sauce.

Crunchy Bheemli mirchi, roasted peanuts, onions, cilantro, and spices.

Fried baby corn coated in a spiced batter and deep-fried twice.

Mini crispy samosas filled with a spiced onion mixture, deep-fried to golden perfection, making them a perfect crunchy and savory snack.

Deep-fried, South Indian-style battered vegetables with yogurt, lime, and curry leaves.

Fried Gobi sautéed with onions, garlic, and some spice powders.

Battered, deep-fried Paneer cubes tossed in a sauce with ginger, chilies, yogurt, lime, and curry leaves.

Thinly sliced onions battered with chickpea flour and fried crispy.

Thinly sliced baby corn, battered with chickpea flour, and fried crispy.

Golden-fried baby corn sautéed with fresh curry leaves, garlic, and a blend of bold spices, creating a crispy and aromatic appetizer with a South Indian twist.

Fried cauliflower fritters tossed with soya sauce-based gravy.

Battered and fried Paneer, tossed in Indo-Chinese sauce.

Made in a traditional South Indian style, marinated with curry leaves, yogurt, lime, and other spices, then deep-fried until crispy.

A Hyderabadi favorite—tilapia fillet strips battered, fried, and tossed in a tangy sauce made from yogurt, curry leaves, lime, and other spices.

A very popular Indo-Chinese appetizer made with a spicy and tangy chili-garlic sauce flavored with ginger and other spices.

Crispy fried chicken infused with the bold flavors of fresh curry leaves (karvepaku), garlic, and a blend of aromatic spices, offering a perfect balance of crunch, spice, and South Indian essence.

Fried chicken sautéed with onions, garlic, and spice powders.

Deep-fried spiced chicken tossed with soy sauce-based gravy, cooked to perfection.

A classic Hyderabadi delicacy featuring thinly sliced chicken strips marinated in a flavorful spice blend, deep-fried to perfection, and tossed in a creamy, tangy yogurt-based sauce with green chilies and garlic.

Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Fried fish with royal masala, cut into pieces.

Deep-fried chicken cooked in a special sauce with cashews.

Chicken cooked in traditional spices, then pan-sautéed over high heat with red onions, black pepper, and cumin seeds.

Deep-fried shrimp cooked with sweet and sour chili sauce.

Mutton cooked in a broth made from traditional spices, then pan-sautéed over high heat with red onions, black pepper, and cumin seeds.

Shrimp cooked in traditional spices, then pan-sautéed over high heat with red onions, black pepper, and cumin seeds.

Succulent chicken drumettes marinated in a spicy blend of herbs and spices, then coated in a crispy batter and fried to golden perfection.

A delicious paneer biryani cooked with signature 555 spice blend.

Aromatic Basmati rice cooked with paneer and over 30 spices for an hour. Served with sliced paneer pieces fried and tossed in our signature Bezwada masala.

Aromatic Basmati rice cooked with paneer and over 30 spices for an hour. Served with sliced paneer pieces fried and tossed in our signature Bezwada masala.

Basmati rice cooked with an overstuffed brinjal mixture, Horse Gram Soup (Ulavacharu), and rich biryani spices.

Basmati rice cooked with an overstuffed brinjal mixture, Horse Gram Soup (Ulavacharu), and rich biryani spices.

Basmati rice cooked with paneer, mango pickle, and over 30 spices. Paneer pieces fried and tossed in our signature Bezwada masala.

Basmati rice cooked with paneer, mango pickle, and over 30 spices. Paneer pieces fried and tossed in our signature Bezwada masala.

Basmati rice cooked with vegetables and over 30 spices for an hour. Served with a mix of fried vegetables tossed in our signature 65 sauce masala.

Basmati rice cooked with vegetables and over 30 spices for an hour. Served with a mix of fried vegetables tossed in our signature 65 sauce masala.

A flavorful vegetable biryani cooked with signature 555 spice blend.

A flavorful vegetable biryani cooked with signature 555 spice blend.

A royal-style paneer biryani prepared with rich spices and flavors.

A royal-style paneer biryani prepared with rich spices and flavors.

Aromatic Basmati rice cooked with paneer, Gongura, and over 30 spices for an hour. Served with sliced paneer pieces fried and tossed in our signature Bezwada masala.

Aromatic Basmati rice cooked with paneer, Gongura, and over 30 spices for an hour. Served with sliced paneer pieces fried and tossed in our signature Bezwada masala.

Classic biryani made with long-grain Basmati rice, eggplant stuffing, Gongura, and rich biryani spices.

Classic biryani made with long-grain Basmati rice, eggplant stuffing, Gongura, and rich biryani spices.

Basmati rice cooked with paneer, Ulavacharu (Horse Gram Water), and over 30 spices for an hour. Served with sliced paneer pieces fried and tossed in our signature Bezwada masala.

Basmati rice cooked with paneer, Ulavacharu (Horse Gram Water), and over 30 spices for an hour. Served with sliced paneer pieces fried and tossed in our signature Bezwada masala.

Basmati rice cooked with cottage cheese (paneer), herbs, and spices, then garnished with cilantro, onion, and lemon. Paneer pieces are fried and tossed in our signature 65 sauce masala.

Basmati rice cooked with cottage cheese (paneer), herbs, and spices, then garnished with cilantro, onion, and lemon. Paneer pieces are fried and tossed in our signature 65 sauce masala.

Basmati rice cooked with crispy fried cauliflower, tossed in our signature 65 sauce masala.

Basmati rice cooked with crispy fried cauliflower, tossed in our signature 65 sauce masala.

Tender paneer cubes are marinated in fragrant spices and cooked with fluffy basmati rice, all seamlessly blended with the signature Meghana Sauce for a rich and aromatic dish.

Tender paneer cubes are marinated in fragrant spices and cooked with fluffy basmati rice, all seamlessly blended with the signature Meghana Sauce for a rich and aromatic dish.

Basmati rice cooked with an overstuffed brinjal mixture, prepared to perfection using the dum method.

Basmati rice cooked with an overstuffed brinjal mixture, prepared to perfection using the dum method.

Dum-style biryani rice with egg halves tossed in Ulavacharu and our signature Biryani Masala.

Dum-style vegetable biryani rice served with egg halves tossed in our signature Biryani Masala and 65 Sauce.

Dum-style vegetable biryani rice served with egg halves tossed in our signature Biryani Masala and 65 Sauce.

Hyderabadi-style Dum Biryani with basmati rice, cooked with lamb and biryani spices.

Dum-style biryani rice with fried chicken tossed in Ulavacharu with our signature Biryani Masala.

Dum-style biryani rice with fried chicken tossed in Ulavacharu with our signature Biryani Masala.

A flavorful chicken biryani prepared with our signature 555 spice blend.

A flavorful chicken biryani prepared with our signature 555 spice blend.

Hyderabadi-style Dum Biryani with long-grain Basmati rice, baby goat meat, and over 30 spices cooked for 90 minutes. Garnished with half a boiled egg.

Hyderabadi-style Dum Biryani with long-grain Basmati rice, baby goat meat, and over 30 spices cooked for 90 minutes. Garnished with half a boiled egg.

A rich, flavorful goat biryani made with premium spices.

A rich, flavorful goat biryani made with premium spices.

Biryani rice cooked with fried shrimp, Gongura, and Indian spices under slow pressure.

Biryani rice cooked with fried shrimp, Gongura, and Indian spices under slow pressure.

Hyderabadi-style Fry Biryani with baby goat meat, cooked with over 30 spices for 90 minutes.

Hyderabadi-style Fry Biryani with baby goat meat, cooked with over 30 spices for 90 minutes.

Aromatic long-grain rice layered with creamy butter chicken gravy and herbs.

Aromatic long-grain rice layered with creamy butter chicken gravy and herbs.

Long-grain basmati rice cooked with perfectly spiced fish marinated in warm spices, topped with onions and cilantro.

Long-grain basmati rice cooked with perfectly spiced fish marinated in warm spices, topped with onions and cilantro.

Hyderabadi-style Dum Biryani with basmati rice, mango pickle, chicken, and biryani spices.

Hyderabadi-style Dum Biryani with basmati rice, mango pickle, chicken, and biryani spices.

Dum-style chicken biryani served with wok-tossed boneless chicken in our signature Biryani Masala and 65 Sauce.

Dum-style chicken biryani served with wok-tossed boneless chicken in our signature Biryani Masala and 65 Sauce.

Hyderabadi-style Dum Biryani with lamb, Gongura, and aromatic biryani spices.

Hyderabadi-style Dum Biryani with lamb, Gongura, and aromatic biryani spices.

Indian-style spiced chicken fried and served with basmati rice and aromatic spices.

Indian-style spiced chicken fried and served with basmati rice and aromatic spices.

Hyderabadi-style Dum Biryani with long-grain Basmati rice, chicken, and over 30 spices cooked for 75 minutes. Garnished with half a boiled egg.

Hyderabadi-style Dum Biryani with long-grain Basmati rice, chicken, and over 30 spices cooked for 75 minutes. Garnished with half a boiled egg.

Biryani rice cooked with marinated fish, Gongura, and Indian spices under slow pressure.

Biryani rice cooked with marinated fish, Gongura, and Indian spices under slow pressure.

Fish biryani prepared with long-grain basmati rice, topped with 65 sauce-masala-coated fish.

Fish biryani prepared with long-grain basmati rice, topped with 65 sauce-masala-coated fish.

Biryani rice cooked with Gongura, chicken, and our signature biryani masala. Limited availability.

Biryani rice cooked with Gongura, chicken, and our signature biryani masala. Limited availability.

Shrimp biryani with basmati rice, cooked over perfectly spiced shrimp marinated in warm spices, topped with onions and cilantro.

Shrimp biryani with basmati rice, cooked over perfectly spiced shrimp marinated in warm spices, topped with onions and cilantro.

Biryani rice cooked with Gongura, goat, and our signature biryani masala. Limited availability.

Biryani rice cooked with Gongura, goat, and our signature biryani masala. Limited availability.

Hyderabadi-style Dum Biryani with prawns, herbs, and spice powders.

Hyderabadi-style Dum Biryani with prawns, herbs, and spice powders.

Indian-style spiced chicken cooked with basmati rice and aromatic spices. Fried chicken is tossed with our signature 65 sauce masala.

Indian-style spiced chicken cooked with basmati rice and aromatic spices. Fried chicken is tossed with our signature 65 sauce masala.

Hyderabadi-style Dum Biryani with fresh mutton, Ulavacharu, and special spices.

Hyderabadi-style Dum Biryani with fresh mutton, Ulavacharu, and special spices.

Hyderabadi-style Dum Biryani with mango pickle, goat, and aromatic biryani spices.

Hyderabadi-style Dum Biryani with mango pickle, goat, and aromatic biryani spices.

A royal-style chicken biryani prepared with rich spices and flavors.

A royal-style chicken biryani prepared with rich spices and flavors.

Tender goat meat cooked with aromatic spices and layered with fragrant basmati rice, all brought together with a rich Meghana sauce.

Tender goat meat cooked with aromatic spices and layered with fragrant basmati rice, all brought together with a rich Meghana sauce.

Tender chicken pieces are cooked with aromatic spices and layered with flavorful basmati rice, enhanced by the signature Meghana Sauce, creating a rich and savory dish.

Tender chicken pieces are cooked with aromatic spices and layered with flavorful basmati rice, enhanced by the signature Meghana Sauce, creating a rich and savory dish.

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs, and spices. Served with a side of Steamed Rice or Plain Naan.

Gently boiled yellow lentils, tempered with ghee, fried spices, onion, tomatoes, garlic, chilies, and coriander.

Aloo matar made with an onion and tomato-based sauce and tempered with dried fenugreek leaves and cumin seeds.

Paneer cooked in a tomato, butter, and cream sauce with Indian spices. Served with a side of Steamed Rice or Plain Naan.

Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of Steamed Rice or Plain Naan.

Deep-fried okra sautéed in a thick gravy of diced onion, tomato, herbs, and spices.

Traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander, and tamarind. Served with a side of Steamed Rice or Plain Naan.

Potatoes and cauliflower fried till tender in a thick, tangy gravy of onion, garlic, tomatoes, herbs, and spices.

A delicious Kashmiri-style paneer dish cooked with fresh fenugreek (methi) leaves, rich spices, and a creamy, mildly spiced gravy for a perfect blend of flavors.

Deep-fried okra sautéed in peanuts, coconut powder, cashews, herbs, and spices.

Spinach and cheese cooked with onions.

A rich and creamy North Indian delicacy made with slow-cooked black lentils and kidney beans, simmered in butter, cream, and aromatic spices for a velvety, flavorful experience.

Soft and flavorful koftas made from spiced paneer or vegetables, gently simmered in a luscious spinach-based gravy infused with traditional Indian spices.

Gently boiled yellow lentils, tempered with ghee, fried spices, onion, tomatoes, garlic, chilies, coriander, and spinach.

Made with mixed vegetables, spices, coconut, cashews, and herbs.

Gently boiled yellow lentils, tempered with ghee, fried spices, onion, tomatoes, garlic, chilies, coriander, and gongura.

Vegetables sautéed & cooked in a mild sauce and spices in Chettinad style.

Traditional North Indian dish made from grilled paneer simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of Steamed Rice or Plain Naan.

Gently boiled yellow lentils, tempered with ghee, fried spices, onion, tomatoes, garlic, chilies, coriander, and spinach.

Spinach and cheese cooked with onions.

Cubed paneer and tender green peas are simmered in a rich, spicy tomato-based sauce, creating a harmonious blend of creamy and tangy flavors.

A popular Indian dish flavored with coriander powder, cumin, black pepper, turmeric, and other spices. Served with a side of Steamed Rice or Plain Naan.

An Andhra delicacy: chicken cooked with (Red Sorrel) Gongura leaves and spices.

Chicken cooked in a tomato, butter & cream sauce with spices. Can be made to suit your palate. Served with a side of Steamed Rice or Plain Naan.

A flavorful chicken dish cooked with a tangy mango-based sauce.

Traditional North Indian dish made from grilled lamb simmered in a rich tomato-cream sauce with onions and peppers.

Fried vegetable balls dipped in fresh spinach sauce and cooked with Indian spices.

Plump, juicy shrimp cooked in a curry made with coconut, spices, and raw mangoes.

Traditional North Indian dish made from grilled fish simmered in a rich tomato-cream sauce with onions and peppers.

Traditional North Indian dish made from grilled shrimp simmered in a rich tomato-cream sauce with onions and peppers.

Goat pieces cooked in a delicious creamy tomato and onion gravy.

Traditional North Indian dish made from chicken simmered in a rich tomato-cream and onion sauce.

A slow-cooked dish made with goat, spices, herbs, and yogurt.

Lamb cooked in a tomato, butter, and cream sauce with spices. Can be made to suit your palate. Served with a side of Steamed Rice.

A traditional South Indian dish with coconut milk, poppy seeds, cardamom pods, black pepper, and a spicy sauce.

Shrimp cooked in a light gravy with fresh ground spices.

Classic Indian curry of chicken cooked together with fresh spinach and spices.

Rich curry cooked with coconut, ginger, garlic, and a special blend of spices with a touch of coconut cream.

Shrimp cooked in a tomato, butter, and cream sauce with spices. Can be made to suit your palate. Served with a side of Steamed Rice.

Traditional North Indian dish made from grilled chicken simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of Steamed Rice or Plain Naan.

Fish cooked in a tomato, butter, and cream sauce with spices. Can be made to suit your palate. Served with a side of Steamed Rice.

A South Indian dish with coconut milk, poppy seeds, cardamom pods, black pepper in a spicy sauce. Served with a side of Steamed Rice.

A traditional Telugu dish combining the savory sourness of gongura leaves with a tomato-onion gravy, tender goat, and spices. Served with a side of Steamed Rice or Plain Naan.

An Andhra delicacy: goat cooked with (Red Sorrel) Gongura leaves and spices.

Pieces of chicken in delicious creamy gravy with egg and coriander. A Northwest Frontier delicacy cooked with fried curry leaves, onions, peppers, and spices.

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs, and spices. Served with a side of Steamed Rice or Plain Naan.

Fragrant basmati rice infused with Vijayawada-style spices, loaded with soft paneer cubes and garnished with fresh herbs for a spicy and satisfying dish.

A flavorful South Indian pulav made with aromatic basmati rice and stuffed brinjals, slow-cooked with a blend of rich spices for a delicious and wholesome taste.

A flavorful South Indian pulav made with aromatic basmati rice and stuffed brinjals, slow-cooked with a blend of rich spices for a delicious and wholesome taste.

A spicy and aromatic pulao featuring paneer and green chilies, cooked with basmati rice and a special spice mix to deliver a bold and fiery flavor.

A spicy and aromatic pulao featuring paneer and green chilies, cooked with basmati rice and a special spice mix to deliver a bold and fiery flavor.

Fragrant rice cooked with aromatic spices and served with crispy, golden-fried chicken, creating the perfect combination of crunch and flavor in every bite.

A spicy and flavorful Andhra-style pulav, featuring succulent chicken pieces cooked with Vijayawada-style masala and aromatic basmati rice.

A spicy and flavorful Andhra-style pulav, featuring succulent chicken pieces cooked with Vijayawada-style masala and aromatic basmati rice.

A rich and flavorful pulao made with succulent pieces of goat meat, slow-cooked with fragrant spices and basmati rice, delivering a perfect balance of spice and tenderness.

A rich and flavorful pulao made with succulent pieces of goat meat, slow-cooked with fragrant spices and basmati rice, delivering a perfect balance of spice and tenderness.

A bold and spicy pulav prepared with tender chicken and green chilies, infused with aromatic spices for a fiery and satisfying dish.

A bold and spicy pulav prepared with tender chicken and green chilies, infused with aromatic spices for a fiery and satisfying dish.

Tender goat meat cooked with a medley of aromatic spices, layered with fluffy basmati rice to create a flavorful and fragrant pulav.

Fresh fish fillets marinated in a rich blend of yogurt, aromatic spices, and a hint of lemon, then grilled to perfection in a tandoor, giving it a smoky, flavorful, and juicy taste.

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken.

The classic tandoori! Bone-in chicken leg and thigh marinated in yogurt and other spices and grilled in the tandoor

Popular Indo-Chinese dish made with rice stir-fried with veggies and chicken over high heat with soy sauce.

Popular Indo-Chinese dish made with rice stir-fried with veggies and egg over high heat in a wok with soy sauce.

Popular Indo-Chinese dish made with rice stir-fried with veggies and egg over high heat in a wok with soy sauce.

Flavored rice stir-fried with vegetables over high heat with soy sauce and other ingredients.

Flavored rice stir-fried with vegetables over high heat with soy sauce and other ingredients.

Classic Indo-Chinese noodles stir-fried with egg, vegetables, and soy sauce over high heat.

Popular Indo-Chinese dish made with noodles stir-fried with veggies over high heat in a wok with soy sauce.

Popular Indo-Chinese dish made with noodles stir-fried with veggies over high heat in a wok with soy sauce.

Delicious wok-tossed noodles with chicken and Indo-Chinese flavors.

Delicious wok-tossed noodles with chicken and Indo-Chinese flavors.

Tandoor-baked white bread topped with crushed garlic and green coriander.

Whole wheat flatbread topped with butter, pairs well with any dal or curry.

Soft leavened white bread, baked in a tandoor or clay oven.

Tandoor-baked white bread topped with crushed garlic, green coriander, and green chilies.

Multi-layered flatbread made from refined flour (maida).

Traditional whole wheat Indian flatbread, cooked in a tandoor.

Deep fried round balls of powdered milk, flour and clarified butter, dipped into simmering sugar syrup

Crispy roundels of fried bread, soaked in a saffron and cardamom flavored syrup. Topped with fried mawa, raisins and generous portions of cashew nuts

Carbonated beverage with a refreshing taste.

Carbonated beverage with a bold, cola flavor.