Paradise Latin Grill Menu

Crispy chicken pieces with choice of side including beans, fries, fried yuca, salad, sweet plantains, traditional mofongo, breadfruit mofongo, crispy plantains, breadfruit tostones, or white rice.

Fried meat served with choice of ten sides including beans, fries, fried yuca, salad, sweet plantains, traditional mofongo, breadfruit mofongo, twice-fried plantains, breadfruit tostones, or white rice.

A traditional Dominican stew, typically includes beef, pork, chicken, green plantains, yucca, and a variety of root vegetables.

Picanha, a prime beef cut, served with choice of side: beans, fries, fried yuca, salad, maduros, various mofongos, tostones, or white rice.

Steak, potato fries, onions, lettuce, tomatoes, and mayo.

A carbonated beverage available in a variety of flavors, offering a refreshing and fizzy experience.

thin, grilled steak, carne asada. Choose from sides: beans, fries, yuca, salad, maduros, various mofongo, tostones, white rice.

Chicken Wings, typically served as an appetizer, consist of 18 pieces and may come with a variety of sauces.

3 mini arepas with cheese.

Ham, roasted pork, swiss cheese, pickles, and mustard.

Mashed green plantains typically includes garlic and pork cracklings, prepared by frying and mashing together.

Sponge cake soaked in a harmonious blend of condensed milk, evaporated milk, and heavy cream, traditionally topped with a delicate meringue.

Creamy vanilla ice cream, often served as a sweet conclusion to a meal.

Ham, roasted pork, swiss cheese, pickles, and mustard.

Beef, green tomatoes, onions, cabbage and pink sauce.

Fresh coconut water, typically served with coconut pulp for a refreshing taste.

Effervescent, refreshing water with a lively burst of bubbles.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A carbonated beverage available in a variety of flavors, offering a refreshing and fizzy experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Mashed green plantains combined with pana (breadfruit), typically includes garlic and is mashed to a smooth consistency.

Fried cheese served with a sweet and tangy guava sauce, combining the creamy texture of the cheese with the fruity flavor of guava.

Chicken Wings, typically served as an appetizer, consist of 18 pieces and may come with a variety of sauces.

Shrimp marinated in lime juice, typically includes onions, cilantro, and a touch of chili for a balanced taste.

Shrimp, fish, onion, mango, lime, cilantro with plantains ships.

White fish marinated in lime juice, typically includes onions, cilantro, and peppers, following the Latin-American tradition of ceviche.

Deep-fried pork belly, traditionally served as a Latin American appetizer, often accompanied by a selection of sauces for dipping.

Latin American pastry turnovers, typically filled with a savory mixture that may include meats, cheese, or vegetables.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Tortilla chips topped with seasoned chicken, melted cheese, typically includes beans, pico de gallo, guacamole, and sour cream.

Tortilla chips topped with seasoned beef, melted cheese, and typically includes jalapeños, beans, and sour cream.

Beef and chicken.

Tortilla chips topped with shrimp, melted cheese, and typically includes beans, pico de gallo, and sour cream.

Fried green plantain cups, typically filled with a savory mixture, reflecting the dish's Latin American roots.

Chicken wings, typically served in a set of twelve, often accompanied by a variety of sauces for dipping.

Six chicken wings, typically served with a selection of sauces to complement the dish.

Crispy fried calamari, typically accompanied by a selection of dipping sauces.

White cheese encased in a golden, flaky dough, traditionally fried to achieve a crispy texture.

Yellow plantain, french fries with chicken or beef mayoketchup,garlic sauce, melted cheese and pico de gallo.

Fries, maduros, ground beef, cheese, mayo ketchup.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried green pantains

Beef, maduros, mozzarella cheese, coleslaw, and cilantro sauce with fries.

Beef, green tomatoes, onions, cabbage and pink sauce.

Steak, potato fries, onions, lettuce, tomatoes, and mayo.

Crispy pork belly served with a choice of sides, including beans, french fries, fried yuca, salad, maduros, mofongo variants, tostones, or white rice.

Latin-American churrasco steak served with a choice of two sides from beans, French fries, fried yuca, salad, sweet plantains, traditional mofongo, breadfruit mofongo, fried plantains, breadfruit chips, or white rice.

Garlic shrimp served with choice of sides: beans, french fries, fried yuca, salad, maduros, various mofongos, tostones, or white rice.

Grilled chicken with choice of side: beans, french fries, fried yuca, house salad, maduros, mofongo varieties, tostones, or white rice.

Churrasco, shrimps, yuca and salad.

Mofongo with picanha steak & shrimp. Options for sides include beans, french fries, fried yuca, salad, sweet plantains, traditional mofongo, breadfruit mofongo, tostones, breadfruit tostones, or white rice.

Picanha - Sliced grilled beef. Choose side: beans, french fries, fried yuca, salad, sweet plantains, mofongo variants, plantain crisps, or white rice.

Traditional Dominican stew made with a mix of meats including beef, pork, and chicken, along with root vegetables like yuca and plantain.

Fried meat served with choice of ten sides including beans, fries, fried yuca, salad, sweet plantains, traditional mofongo, breadfruit mofongo, twice-fried plantains, breadfruit tostones, or white rice.

Crispy chicken pieces with choice of side including beans, fries, fried yuca, salad, sweet plantains, traditional mofongo, breadfruit mofongo, crispy plantains, breadfruit tostones, or white rice.

A side ensalada combines crisp lettuce, ripe tomatoes, and thinly sliced onions, typically dressed with a light vinaigrette.

Beef tacos typically include ground or shredded beef, cilantro, onions, and a variety of salsas, encased in soft or crispy corn tortillas.

Tacos filled with seasoned chicken, typically garnished with cilantro, onions, and a variety of salsas, wrapped in a soft corn tortilla.

Six chicken wings, prepared in a style that's popular in Latin American cuisine, often served with a unique sauce.

Fettuccine pasta tossed in a homemade Alfredo sauce, typically includes sautéed chicken.

A traditional dish featuring pasta tossed in a rich tomato sauce, often complemented by herbs and a sprinkle of parmesan cheese.

Paradise parrillada typically includes a sumptuous variety of grilled meats, often accompanied by select vegetables and traditional Latin American sides.

Grilled top sirloin cap, often served with traditional Latin American sides, embodying the essence of Latin grilling techniques.

thin, grilled steak, carne asada. Choose from sides: beans, fries, yuca, salad, maduros, various mofongo, tostones, white rice.

Picanha, a prime beef cut, served with choice of side: beans, fries, fried yuca, salad, maduros, various mofongos, tostones, or white rice.