Paradise Express Biryanis & Kebabs Menu

4.1
(375+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chole Batura

      Combination of spicy chickpea curry and bhatura, a deep-fried bread made from maida flour.
      $4.99
    • Mysore Bonda

      Fried dumplings made with a batter of flour, yogurt, and spices.
      $3.99
    • Sambar Idly

      Steamed rice and lentil cakes typically soaked in a lentil-based vegetable curry.
      $4.99
    • Masala Dosa

      Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
      $5.99
    • Onion Dosa

      Thin, golden crepe made from fermented rice and lentil batter, generously studded with fresh, thinly sliced onions.
      $5.99
    • Breakfast Thali

      8 AM -12 PM (All Day)
      $8.99
    • Combo 3 - A:

      2 Dosa and choice of (idly/vada/poori)
      $8.99
    • Combo 1

      2 idly and choice of (vada/dosa/poori)
      $7.99
    • Pulihora

      Basmati rice mixed with tangy tamarind paste, tempered with spices, red chili, and curry leaves.
      $4.99
    • Ghee Dosa

      Thin rice and lentil crepe generously spread with butter. Typically served with chutney and sambar.
      $5.99
  • Breakfast Buffet

    8:00 AM to 12:00 PM All Days
    • Breakfast Thali

      8 AM -12 PM (All Day)
      $8.99
  • Breakfast Menu

    100% Natural Ingredients
    • Plain Idly

      Steamed rice and lentil cakes, typically soft and fluffy.
      $4.99
    • Sambar Idly

      Steamed rice and lentil cakes typically soaked in a lentil-based vegetable curry.
      $4.99
    • Karam Idly

      Steamed rice and lentil cakes, sautéed in and coated with a coarse spice blend typically including dried chilis, black gram, and dried garlic.
      $4.99
    • Medhu Vada

      Crispy, donut-shaped lentil fritters typically made with urad dal (black lentils), spices, and curry leaves.
      $4.99
    • Sambar Vada

      Deep-fried lentil fritters soaked in spiced lentil soup.
      $4.99
    • Curd (Perugu )/ Dahi Vada

      Vadas soaked in yogurt, typically garnished with carrots and herbs.
      $5.99
    • Mysore Bonda

      Fried dumplings made with a batter of flour, yogurt, and spices.
      $3.99
    • Plain Uttappam

      A thick, savory Indian pancake made from fermented rice and lentil batter.
      $4.99
    • Onion Uttappam

      Thick savory pancake made from a fermented batter of rice and lentil flour, topped with onions.
      $4.99
    • Poori (2 Pc)

      Deep-fried whole wheat puffy bread.
      $4.99
    • Chole Batura

      Combination of spicy chickpea curry and bhatura, a deep-fried bread made from maida flour.
      $4.99
    • Chapathi (2pc)

      Indian flatbread made from whole wheat flour, typically cooked on a griddle.
      $4.99
    • Chapati With Chicken Curry

      Traditional Indian flatbread made from sorghum flour. Typically served with yogurt, pickle, butter, and mint chutney.
      $9.99
    • Poori With Goat Curry

      Flatbread made from finger millet flour, typically cooked on a griddle, offering a wholesome and nutritious breakfast option.
      $12.99
    • Poori With Chicken Curry

      A savory Indian crepe made from green gram batter, typically includes ginger, green chilies, and cumin seeds.
      $9.99
    • Plain Dosa

      Crisp, golden South Indian crepe made from fermented rice and lentil batter.
      $4.99
    • Onion Dosa

      Thin, golden crepe made from fermented rice and lentil batter, generously studded with fresh, thinly sliced onions.
      $5.99
    • Masala Dosa

      Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
      $5.99
    • Egg Dosa

      Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
      $5.99
    • Ghee Dosa

      Thin rice and lentil crepe generously spread with butter. Typically served with chutney and sambar.
      $5.99
    • Karam Dosa

      Crispy crepe made from semolina and rice flour, topped with lightly fried chopped onions.
      $5.99
    • Paneer Dosa

      A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
      $5.00
    • Dosa with Goat Curry

      Fermented crepe made from rice batter and black lentils, typically topped with melted cheese.
      $12.99
    • Dosa with Chicken curry

      Fermented crepe made from rice batter and lentils, typically filled with spiced chicken.
      $9.99
    • Pulihora

      Basmati rice mixed with tangy tamarind paste, tempered with spices, red chili, and curry leaves.
      $4.99
    • Masala Tea

      Brewing tea with a mixture of aromatic Indian spices including cardamom, cloves, and ginger.
      $0.99
    • Irani Tea

      A traditional Hyderabadi tea, typically made by slowly brewing tea leaves with milk, sugar, and cardamom for a rich, aromatic flavor.
      $0.99
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $1.99
    • Ghee Idly

      Steamed rice and lentil cakes typically slathered with aromatic clarified butter.
      $4.99
    • Kheema Idly

      Steamed rice and lentil cakes paired with spiced minced meat, typically including aromatic herbs and spices.
      $5.99
    • Nellure Karam Dosa

      Crepe made from fermented rice and lentil batter, typically smeared with spicy chili powder.
      $5.99
    • Onion Masala Dosa

      Fermented rice and lentil crepe filled with spiced mashed potatoes and diced onions.
      $5.99
    • Tava Idly

      Soft steamed rice and lentil cakes sautéed with mixed vegetables in a special sauce on the tava.
      $5.99
  • Breakfast Combos

    No MSG
    • Combo 1

      2 idly and choice of (vada/dosa/poori)
      $7.99
    • Combo 2

      2 vada and choice of (idly/dosa/poori)
      $7.99
    • Combo 3 - A:

      2 Dosa and choice of (idly/vada/poori)
      $8.99
    • Combo 3 - B:

      1 dosa and choice of (idly/vada), and choice of (idly/vada/poori)
      $8.99
    • Combo 4 - A:

      2 poori and choice of (idly/vada/dosa)
      $8.99
    • Combo 4 - B:

      1 poori and choice of (idly/vada), and choice of (idly/vada/dosa)
      $8.99
  • Condiments/Extras

    • Peanut Chutney (2 Oz)

      Roasted peanuts, garlic, green chillies, cumin seeds, and tamarind blend into a traditional chutney.
      $0.99
    • Tomato Chutney (2 Oz)

      Tomato chutney typically includes ripe tomatoes, garlic, and spices, offering a tangy and spicy flavor.
      $0.99
    • Ginger Chutney (2 Oz)

      Traditional South Indian condiment made by blending fresh ginger paste with chillies, cumin, salt, jaggery, and spices.
      $0.99
    • Chana Curry (4 Oz)

      Chickpeas simmered in a traditional onion-tomato sauce with aromatic spices.
      $1.99
    • Aloo Curry (4 Oz)

      Potatoes slowly cooked in a gravy of onions and tomatoes with added cumin seeds and an infusion of spices.
      $1.99
    • Sambar (4 Oz)

      Lentil and vegetable stew made with pigeon peas, tamarind, and a unique blend of spices.
      $1.99
    • Karam Podi (Guntur) (2 Oz)

      Karam Podi (2 oz) - Spicy powdered mix from Guntur, Nelluru, or with curry leaf.
      $1.99
    • Ghee (2 Oz)

      Clarified butter, commonly used in Indian cuisine.
      $1.99
    • Extra Poori (1 PC)

      Deep-fried fluffy whole wheat bread.
      $1.99
    • Karam Podi (Nelluru) (2 Oz)

      Karam podi (nelluru): A traditional spice mix from Nelluru, typically includes dried red chilies, lentils, cumin, and garlic.
      $1.99
    • Karam Podi (Curry Leaf) (2 Oz)

      Ground curry leaves mixed with lentils and spices, creating a traditional Indian condiment.
      $1.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(214) 810-7880

5433 N MacArthur Blvd, Irving, TX 75038


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