Paradise Express Biryanis & Kebabs Menu

Blended with pineapple juice and coconut cream, typically garnished with a pineapple slice.

A blend of coconut cream and pineapple juice, infused with fresh strawberries, typically includes a touch of sweetness.

A refreshing blend of seasonal fruits, typically including mango, pineapple, orange, and cranberry, freshly squeezed to order.

Blended with a variety of fruits, typically including a mix of Indian flavors and traditional smoothie ingredients for a refreshing drink.

Double Ka Meetha is a Hyderabadi-style dessert made using bread slices, sugar syrup, and reduced milk (rabdi).

Soft, deep-fried dough balls soaked in sweet syrup, garnished with chopped nuts.

Creamy dessert prepared with a blend of milk and custard powder, featuring a variety of fresh fruits.

Grated carrots simmered in milk and sugar, delicately flavored with cardamom, and enriched with ghee, typically includes nuts for added texture.

Fried Rice made in Wok with vegitables like squash, carrort, peas,potato,tomato with spices that fullfill your taste buds.

Fried Rice made in Wok with Chicken made with spices that fullfill your taste buds.

Fried Rice made in Wok with Shrimp with spices that fullfill your taste buds.

Fried Rice made in Wok with Scrambled Eggs with spices that fullfill your taste buds.

Rice stir-fried with paneer cubes, mixed vegetables, and seasoned with a blend of Indian spices.

"Family Chicken Dum Biryani/Pulav Serves 3-4 people"

Chicken Dum Biryani+ Chicken Tikka Kebab 2 pc

Veg/ Chicken Dum Biyani + Paneer/Chicken Tikka Kebab

2 Veg Curries( With Rice) chef selected. Today's curry's

A Savory chicken and rice dish that includes chicken, rice and aromatics that are steamed together.

A spiced mix of goat meat and rice, traditionally cooked over an open fire in a leather pot, It tastes like a savory, spiced rice pilaf

Aromatic basmati rice and boiled eggs cooked in a melange of spices with delightful flavors

Veg dum biryani made with aromatic basmati rice, mix veggies, herbs and biryani spices.

Eggplant dum biryani, choose biryani or pulav base, option for mild, regular, or spicy.

It's an indian dish made with paneer, basmati rice, spices and herbs. It's unique, flavouful, amazingly delicious.

A traditional dish of an indian subcontinent, typically minced lamb curry with spices and rice.

The classic biryani, the shrimp is separately fried and added whereas in but in dum biryani the entire rice, shrimps cooked by the steam and presure.

Gongura chicken mixed with rice, choice of biryani or pulav style. Spice levels: mild, regular, spicy.

Vijayawada style spicy chicken fry is served with dum biryani rice.

Chettinad Chicken Dum Biryani/Pulav: Richly spiced chicken, choice of biryani or pulav, available in mild, regular, or spicy.

Fish Dum Biryani/Pulav: Choice of biryani or pulav rice, mixed with tender fish pieces. Available in mild, regular, or spicy.

Hyderabad chicken marinated in spices, option for biryani or pulav; choose mild, regular, or spicy.

Egg dum biryani or pulav, specialty from Vijayawada. Indulge in either option for a satisfying experience.

Paneer with aromatic spices and basmati rice. Choose between Biryani or Pulav.

Fragrant rice with marinated paneer. Choice of Biryani or Pulav.

Chicken tikka with aromatic basmati rice. Options include biryani or pulav.

Tender chicken 65 with aromatic basmati rice. Choose between traditional Biryani or Pulav.

Chicken fry biryani or pulav; spiced rice with chicken.

Goat biryani or pulav from Vijayawada, rich in aromatic spices.

Tender chicken mixed with aromatic spices. Choose between biryani or pulav for your preference.

Marinated chicken is grilled to perfection in a tandoori, a cylindrical clay oven.

A dish of roasted chicken marinated in yogurt and generously spiced, giving the chicken it's trademark red color.

It's a combination of spices cooked in tandoor fashion for a spicy, savoury flavour of paneer.

"The radient heat and convection cooking technique from the tandoor oven making it extremely delicious and adorably flavour of shrimp. "

It is smoky from the grill and the smoked paprik and boasts a tapestry of earthly flavours from garam masala to ginger to garlic.

Marinated chicken is grilled to perfection in a tandoori, a cylindrical clay oven.

The radient heat and convection cooking technique from the tandoor oven making it extremely delicious and adorably flavour of shrimp.

It is smoky from the grill and the smoked paprik and boasts a tapestry of earthly flavours from garam masala to ginger to garlic.

It is made by deep frying onions which are later used in the chicken marinade, alongside whole roast garam masala spices, yogurt and ground spices.

It's a type of curry made from chicken with a spiced tomato and butter sauce.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices and herbs.

Chicken that's been marinated in yogurt, charred and simmered in a rich, creamy tomato based spiced sauce.

Tender mutton/goat in rich curry sauce, options for spice level: mild, regular, or spicy.

Gongura Mutton is a spicy and slightly sour tasting curry made with meat, gongura, onions, chilies, spices and herbs.

Lamb or goat minced in a seasoned curry sauce, choice of mild, regular, or spicy.

Boneless chicken in Andhra-style curry with choice of mild, regular, or spicy.

Tasty and tender shrimp cooked in a rustic Indian sauce and authentic with ingredients and traditionally used spices.

Southern Indian style, with tomato, coconut, and a blend of Chettinad spices. Choose spice level: mild, regular, spicy.

Tender mutton pieces, Chettinad spices. Spice level options: mild, regular, spicy.

Nelluru fish masala curry in rich, aromatic sauce. Options for mild, regular, spicy.

Okra and peanuts mingled in a seasoned curry sauce. Select your spice level: mild, regular, or spicy.

Andhra-style egg masala curry. Choose from mild, regular, or spicy.

Eggplant simmered in peanuts, sesame seeds sauce. Spice level options: mild, regular, spicy.

Egg bhurji is the spiced Indian version of scrambled eggs.

Velvety curry with cheese and veggie dumplings, available in mild, regular, or spicy.

Fish fillets simmered in a robust gravy made with tomatoes, onions, ginger, garlic, and a blend of traditional Indian spices, garnished with fresh coriander.

Chicken curry made with a blend of traditional Andhra spices, onions, tomatoes, garlic, and ginger.

Spinach dal (pappu) curry: Lentils with spinach, choice of spice level - mild, regular, spicy.

Paneer cubes in creamy tomato sauce; customizable spice levels: mild, regular, or spicy.

Hard-boiled eggs simmered in a tangy sauce made with tamarind, onions, and traditional Indian spices.

Tender pieces of Indian cottage cheese, called paneer, simmered in a aromatic tomato, onion gravy and finished with a splash of heavy cream.

Creamy lentil curry with black lentils, kidney beans, butter, and a hint of cream, garnished with fresh cilantro.

Kidney beans simmered in a spiced tomato and onion gravy, typically including aromatic Indian spices.

Spinach cooked with homemade paneer, onions, tomatoes, and traditional Indian spices.

Boiled eggs encased in spiced potato and paneer dumplings, simmered in a rich, creamy tomato and cashew gravy.

Chicken pieces simmered in a flavorful curry with regional spices, onions, tomatoes, and ginger-garlic paste.

Tomato purée simmered with cream, bay leaves, cinnamon, cardamom, and cloves, combined with assorted seasonal vegetables.

Lentils cooked with spices, garnished with red chilies, cumin seeds, and fresh cilantro.

Tikka Veg or marinated chicken in right spices in burger spread with tomaotes, onion and ketcup

Fried Battered Chicken marinated in oil with right spices

Battered Indian Peppers fried in oil stuffed with tamarind and other spices.

Fried battered onion or spinach in oil touched with spices

Battered Mirchi fried in oil made with right spices

Deep-fried fritters made from fermented rice and urad dal batter, typically including onions and chilies.

Egg Fried with the traditional batter and right spices

Crispy pastry filled with spiced onions, served in four pieces.

Roasted peanuts tossed with a robust mix of spices, offering a crunchy and spicy snack experience.

Cashews roasted and seasoned with a blend of Indian spices.

Eggs smashed and added with spices to make an omlette made on pan.

Crispy Baby Corn or Paneer made with Chill sauce and other ingedients

Boneless fried chicken tossed in spicy sauce, along with fresh curry leaves.

Crispy Baby Corn or Paneer made with Manchurian sauce and other ingredients

Recipe is a mouth watering apetizer inspired from popular foods because it contains smooth crispy cheesy chicken pieces.

Fried shrimps are jumbo shrimp coated in seasoned bread crumbs, contains home made masala spices fried.

Momos with all mixed veggies either Manchurian or Chill style

Fish fried with pepper ground and other spices added to taste

Momos with Chicken either Manchurian or Chill style

A delicious and succulent cuisine contains home made spices, shallow fried to get golden brown color for the perfect snack.

Chicken tenders sauteed with fresh ground black pepper, spices and onions.

Goat made with the Ghee and other ingredients roasted to get the flavor

Peanut masala with cilantro, peanut,lemon juice and other ingredients

Crispy Sweet corn masala with cilantro

Andhra Style Mutton Curry

Andhra Style Fish fry

Guntur Chiken flakes fried with Chiken to get traditional Guntur fry

Chettinad style chicken cooked in spices

Chettinad Style mutton fry made with chettinad spices

Marinated chicken deep fried and tossed with garlic, ginger, curry leaves, and a blend of spices in a tangy sauce.

Indian traditional Samosa with peas and potato.Can we eaten with ketchup or mint chutney

Boneless chicken marinated and fried, then tossed with a blend of curry leaves, spices, and a hint of special chili powder.

Chicken marinated with coriander and a blend of spices, then fried to achieve a crispy exterior.

Chicken bites tossed in spicy chili or tangy Manchurian sauce.

Shrimp marinated in Chettinad spices, fried with onions and curry leaves, typically includes a unique blend of Tamil Nadu's aromatic spices.

Chicken wings marinated in a blend of spices, battered, and deep-fried until crispy.

Marinated chicken fried with aromatic spices, typically including curry leaves and green chilies, delivering a flavorful Palnadu-style appetizer.

White Basmati steamed rice

Steamed Rice made will spices

Naan Plain

Wheat floor Chapati 2 pieces

Naan made with Butter

Rice with all masala spices with Dum style cooking

Naan made with Garlic and Ghee

Mirchi Ka Salan with all spices and can be eaten with any rice or meat

A traditional South Indian stew made with lentils, mixed vegetables, and a blend of aromatic spices and herbs.

Traditional Masala Chai with Spices

Mango juice with yogart,sugar.

Thumbs up from India

Limca from India

Coconut Water with Minerals

Frooti from India mango juice

Fountain Soda Coke Products

Packaged Water bottle

Bottles of Coke.Sprite and Mazaa Lychee.Guava and Mango

Redbull from Coke

Ripe sapodilla fruit blended with milk to create a smooth and sweet beverage.

A tea, traditionally brewed with a mix of spices and finished with creamy milk.

Steamed rice and lentil cakes, sautéed in ghee and coated with a coarse spice blend typically including dried chilis, black gram, and dried garlic.

Crispy, donut-shaped lentil fritters typically made with urad dal (black lentils), spices, and curry leaves.

Deep-fried lentil fritters soaked in spiced lentil soup.

Vadas soaked in yogurt, typically garnished with carrots and herbs.

Made with roasted semolina and typically includes onions, chillies, and mixed vegetables, seasoned with spices and garnished with fresh herbs.

A traditional South Indian breakfast dish made with rice, lentils, and a variety of spices.

A thick, savory Indian pancake made from fermented rice and lentil batter.

Thick savory pancake made from a fermented batter of rice and lentil flour, topped with onions.

Deep-fried whole wheat puffy bread.

Combination of spicy chickpea curry and bhatura, a deep-fried bread made from maida flour.

Indian flatbread made from whole wheat flour, typically cooked on a griddle.

Traditional Indian flatbread made from sorghum flour. Typically served with yogurt, pickle, butter, and mint chutney.

Flatbread made from finger millet flour, typically cooked on a griddle, offering a wholesome and nutritious breakfast option.

A savory Indian crepe made from green gram batter, typically includes ginger, green chilies, and cumin seeds.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin, golden crepe made from fermented rice and lentil batter, generously studded with fresh, thinly sliced onions.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin rice and lentil crepe generously spread with butter. Typically served with chutney and sambar.

Crispy crepe made from semolina and rice flour, topped with lightly fried chopped onions.

Thin semolina crepe typically filled with mildly spiced mashed potatoes.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Fermented crepe made from rice batter and black lentils, typically topped with melted cheese.

Fermented crepe made from rice batter and lentils, typically filled with spiced chicken.

A traditional Indian breakfast dish, pullattu is a soft, fermented pancake typically made from rice and lentil batter.

Basmati rice mixed with tangy tamarind paste, tempered with spices, red chili, and curry leaves.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Sweetened milk cooked with vermicelli, flavored with cardamom, and garnished with cashews and raisins.

Semolina pudding typically includes sugar, butter, and cardamom.

Sweet stuffed flatbread made with chana dal (split chickpeas) and jaggery, typically flavored with cardamom and ghee.

Deep-fried dumplings made from rice flour and jaggery, typically filled with a mixture of chana dal and coconut.

A sweet dish made with rice flour, jaggery, and ghee, typically paired with Rabri, a thickened milk dessert.

Rice flour dumplings typically cooked in a mixture of jaggery and coconut milk, offering a traditional South Indian breakfast experience.

Brewing tea with a mixture of aromatic Indian spices including cardamom, cloves, and ginger.

A traditional Hyderabadi tea, typically made by slowly brewing tea leaves with milk, sugar, and cardamom for a rich, aromatic flavor.

Freshly brewed, aromatic blend to kick-start your day.

2 vada and choice of (idly/dosa/poori/upma/ pongal)

2 dosa and choice of (idly/vada/poori/upma/ pongal)

1 dosa and choice of (idly/vada), and choice of (idly/vada/poori/upma/pongal)

2 poori and choice of (idly/vada/dosa/upma/ pongal)

1 poori and choice of (idly/vada), and choice of (idly/vada/dosa/upma/pongal)

Roasted peanuts, garlic, green chillies, cumin seeds, and tamarind blend into a traditional chutney.

Tomato chutney typically includes ripe tomatoes, garlic, and spices, offering a tangy and spicy flavor.

Traditional South Indian condiment made by blending fresh ginger paste with chillies, cumin, salt, jaggery, and spices.

Chickpeas simmered in a traditional onion-tomato sauce with aromatic spices.

Potatoes slowly cooked in a gravy of onions and tomatoes with added cumin seeds and an infusion of spices.

Lentil and vegetable stew made with pigeon peas, tamarind, and a unique blend of spices.

Karam Podi (2 oz) - Spicy powdered mix from Guntur, Nelluru, or with curry leaf.

Clarified butter, commonly used in Indian cuisine.