Paradise Cafe Menu

Served with your choice of style.

Shrimp tempura and avocado topped with crabmeat and spicy mayo.

6 pieces.

Stir-fried rice with tender chicken pieces, typically includes eggs, peas, carrots, and green onions.

Fried or steamed.

Spicy. Served with sweet vinegar sauce, red dried pepper, broccoli, and rice.

Served with rice.

Savory broth filled with seasoned pork wontons. Available in small or large.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

California roll topped with tuna, salmon, and eel.

Soybean wrapper with shrimp tempura, tuna, kani, and avocado.

Inside-out California roll topped with baked scallops.

Avocado and eel topped with a soft shell crab roll.

Smelt egg with tuna, kani, avocado, and cucumber.

Avocado topped with eel over a cucumber roll.

Spicy tuna roll and topped with salmon and avocado.

Soft shell crab, masago, and cucumber topped with spicy mayo.

Shrimp tempura and avocado topped with crabmeat and spicy mayo.

2 pieces of salmon, 2 pieces of tuna, 1 piece of red snapper, 1 piece of ebi, and 8 pieces of California roll.

2 pieces of ebi, 2 pieces of kani, and 6 pieces of California roll.

2 pieces of salmon, 1 piece of tuna, and 6 pieces of California roll.

2 pieces of salmon, 2 pieces of tuna, 2 pieces of unagi, 6 pieces of kappa roll, and 6 pieces of California roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of ebi, and 8 pieces of tuna roll.

2 pieces of unagi, 2 pieces of ebi, 2 pieces of kani, and 8 pieces of California roll.

6 pieces of tuna roll, 6 pieces of kappa roll, 6 pieces of spicy salmon roll, and 6 pieces of avocado roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of ebi, 2 pieces of kani, 2 pieces of unagi, and 2 pieces of masago.

Shrimp tempura and crabmeat topped with grilled eel.

Baked, chopped scallop topped with a California roll with cream cheese.

Topped tuna, avocado, and hot sauce. California roll with hot sauce, avocado, and cucumber.

Soybean wrapper with salmon, jalapeños, and cream cheese.

Smoked salmon, cream cheese, jalapeños, and kani.

Salmon, cream cheese, and jalapeños in a breaded tempura roll.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Cucumber slices rolled in sushi rice and seaweed, typically prepared as a maki roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon, cucumber, and avocado, typically hand-rolled with sushi rice in nori seaweed, accented with spicy mayo and possibly topped with sesame seeds.

Cajun crawfish roll typically includes spicy Cajun-seasoned crawfish combined with avocado, wrapped in sushi rice and seaweed, possibly accented with a spicy mayo.

Typically includes shrimp tempura, cucumber, and various types of fish or seafood, often combined with cream cheese or avocado, and finished with a drizzle of eel sauce.

Eagle sushi roll typically includes a combination of ingredients, hand-rolled in seaweed and sushi rice, possibly featuring a unique blend of fillings inspired by its namesake, topped with a special sauce.

Fried or steamed.

2 pieces.

Your choice of either (1) or (3) egg rolls.

6 pieces.

4 pieces.

6 pieces.

Hot and sour soup with options for small or large servings.

Savory broth filled with seasoned pork wontons. Available in small or large.

Mi thap cam soup typically includes a savory blend of pork, shrimp, fish cakes, and bean sprouts, garnished with green onions in a rich broth.

Rice noodle soup typically includes a light broth accompanied by a selection of meats and mixed vegetables.

A medley of fresh vegetables and soft tofu, typically simmered together in a light, savory broth.

Salt and pepper shrimp.

Soft noodles are stir-fried with bean sprouts, onions, carrots, and a spicy Thai curry coconut sauce.

Stir-fried wide rice noodles with a spicy blend of basil, vegetables, and seasonings, reflecting its Thai origins.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and fresh scallions in a savory sauce.

Beef with vermicelli typically includes thinly sliced beef stir-fried with vermicelli noodles, often accompanied by a mix of vegetables such as onions and bell peppers in a light soy sauce.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, cilantro, peanuts, and lime wedge.

Crispy fried noodles topped with stir-fried broccoli, bok choy, bell peppers, and tender slices of pork in a savory sauce.

Stir-fried rice with tender chicken pieces, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice featuring pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice featuring tender beef, complemented by eggs, peas, carrots, and onions, seasoned with soy sauce.

House fried rice typically includes chicken, shrimp, and pork, along with peas, carrots, and egg, all stir-fried with rice.

Stir-fried rice with Thai basil, typically includes egg, onions, and a mix of vegetables, often seasoned with a spicy sauce.

Yen Chow fried rice typically includes chicken, shrimp, and Chinese sausage, stir-fried with rice and seasoned with traditional spices.

Served with sweet and sour chicken, fried rice, and (1) egg roll. This does not contain noodles.

Spicy. Served with sweet and sour pork, fried rice, and (1) egg roll.

Spicy. Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour chicken, fried rice, and (1) egg roll.

Spicy. Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour pork, fried rice, and (1) egg roll.

Spicy. Served with sweet and sour shrimp, fried rice, and (1) egg roll.

Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour pork, fried rice, and (1) egg roll.

Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour shrimp, fried rice, and (1) egg roll.

Served with cabbage, Napa, celery, carrots, crispy wonton, and rice. This does not contain noodles.

Spicy. Served with onions, green bell peppers, red bell peppers, celery, dried pepper, peanuts, and rice.

Spicy. Served with chili, carrots, celery, mushrooms, bamboo shoots, dried pepper, wood ear, and rice.

Served with carrots, onions, green bell peppers, and rice.

Spicy. Served with broccoli, celery, carrots, onions, bell peppers, water chestnuts, and rice.

Chicken, celery, carrots, Napa, baby corn, and rice.

Spicy. Served with sweet vinegar sauce, red dried pepper, broccoli, and rice.

Served with broccoli, carrots, onions, and rice.

Spicy. Curry with coconut milk served with green bell pepper, red bell pepper, snap peas, onions, eggplant, and rice.

Spicy. Served with sweet fish sauce, lemongrass, jalapeños, green bell pepper, red bell pepper, scallions, and rice.

Served with rice.

Served with sweet tamarind sauce, broccoli, snap peas, carrots, scallions, onions, and rice.

Served with sweet and salt butter sauce, green bell pepper, red peppers, scallions, onions, dried pepper, and rice.

Spicy. Served with sweet soy sauce, red dried pepper, scallions, broccoli, and mushrooms over crispy vermicelli and with a side of rice.

Served with chicken, beef, shrimp, scallions, snow peas, carrots, celery, red bell pepper, and rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Sweetened or unsweetened.

A smooth blend of peanuts typically includes seasonings and spices, served as an extra sauce for enhancing dishes.

General sauce is a spicy and tangy sauce with a mandarin flavor, often used as a complement to various Chinese dishes.

A blend of rich flavors, this sauce combines tender beef essence with fresh broccoli, typically simmered in a savory and slightly thickened base.

A blend of mayonnaise and spices, offering a creamy texture with a kick of heat, suitable for enhancing various dishes.

Eel sauce is a rich, dark sauce that typically includes a blend of soy sauce, mirin, and sugar, creating a sweet and slightly salty flavor profile.

Fish sauce, typically includes a blend of fermented fish and salt, serving as a staple condiment in Chinese cuisine for enhancing flavors.