Paradise Cafe Menu

California roll topped with tuna, salmon, and eel..

Soybean wrapper with shrimp tempura, tuna, kani, and avocado.

Inside-out California roll topped with baked scallops.

Avocado and eel topped with a soft shell crab roll.

Smelt egg with tuna, kani, avocado, and cucumber.

Avocado topped with eel over a cucumber roll.

Spicy tuna roll and topped with salmon and avocado.

Soft shell crab, masago, and cucumber topped with spicy mayo.

Shrimp tempura and avocado topped with crabmeat and spicy mayo.

2 pieces of salmon, 2 pieces of tuna, 1 piece of red snapper, 1 piece of ebi, and 8 pieces of California roll.

2 pieces of ebi, 2 pieces of kani, and 6 pieces of California roll.

2 pieces of salmon, 1 piece of tuna, and 6 pieces of California roll.

2 pieces of salmon, 2 pieces of tuna, 2 pieces of unagi, 6 pieces of kappa roll, and 6 pieces of California roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of ebi, and 8 pieces of tuna roll.

2 pieces of unagi, 2 pieces of ebi, 2 pieces of kani, and 8 pieces of California roll.

6 pieces of tuna roll, 6 pieces of kappa roll, 6 pieces of spicy salmon roll, and 6 pieces of avocado roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of ebi, 2 pieces of kani, 2 pieces of unagi, and 2 pieces of masago.

Shrimp tempura and crabmeat topped with grilled eel.

Baked, chopped scallop topped with a California roll with cream cheese.

Topped tuna, avocado, and hot sauce. California roll with hot sauce, avocado, and cucumber.

Soybean wrapper with salmon, jalapeños, and cream cheese.

Smoked salmon, cream cheese, jalapeños, and kani.

Salmon, cream cheese, and jalapeños in a breaded tempura roll.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Cucumber wrapped with rice and seaweed, often served in slices. This maki roll is a simple yet popular choice.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon, spicy mayo, and cucumber, typically includes crunchy tempura flakes, wrapped in sushi rice and nori.

A Cajun crawfish roll typically includes Cajun-seasoned crawfish and a blend of sushi rice and seaweed, possibly accented with avocado or cucumber and a spicy or creamy sauce.

A rock & roll sushi roll typically includes shrimp tempura, crab, avocado, cucumber, and cream cheese, often topped with eel sauce and crunchy flakes.

Eagle sushi roll typically consists of select ingredients, hand-rolled in seaweed and sushi rice, possibly featuring a unique combination inspired by its namesake, complemented with a special sauce.

Fried or steamed.

2 pieces.

Your choice of either (1) or (3) egg rolls.

6 pieces.

4 pieces.

6 pieces.

Hot and sour soup, available in small or large sizes.

Savory broth filled with pork and shrimp wontons, available in small or large.

Mi thap cam soup typically includes a variety of meats such as pork and shrimp, alongside fish cakes, bean sprouts, and green onions in a savory broth.

Rice noodle soup typically includes a light, savory broth accompanied by a mix of vegetables and often garnished with herbs.

Soft tofu and a variety of seasonal vegetables are simmered together in a rich vegetable broth, often seasoned with traditional Chinese spices.

Salt and pepper shrimp.

Served with fried rice. This does not contain noodles.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Soft noodles are served with a blend of bean sprouts, onions, carrots, and a distinctive Thai curry coconut sauce, offering a harmonious mix of flavors.

Stir-fried wide rice noodles with a spicy blend of basil, vegetables, and traditional seasonings.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions in a savory sauce.

Stir-fried beef and vermicelli noodles, typically includes a mix of vegetables such as carrots and cabbage.

Rice noodles with shrimp, bean sprouts, scallions, cilantro, and peanuts, garnished with a lime wedge.

Crispy fried noodles topped with tender slices of pork, broccoli, carrots, and bok choy in a savory sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.

Pork fried rice typically includes stir-fried rice with pieces of pork, eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice featuring tender beef, mixed with eggs, peas, carrots, and onions, seasoned with soy sauce.

House fried rice typically includes a combination of chicken, shrimp, and pork, stir-fried with peas, carrots, and egg in white rice.

Stir-fried rice typically includes fresh Thai basil, chili, and a mix of vegetables such as onions and carrots, often accompanied by egg.

Yen Chow fried rice typically includes shrimp, chicken, and Chinese sausage, combined with egg and green onions, stir-fried with rice.

Served with sweet and sour chicken, fried rice, and (1) egg roll. This does not contain noodles.

Spicy. Served with sweet and sour pork, fried rice, and (1) egg roll.

Spicy. Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour chicken, fried rice, and (1) egg roll.

Spicy. Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour pork, fried rice, and (1) egg roll.

Spicy. Served with sweet and sour shrimp, fried rice, and (1) egg roll.

Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour pork, fried rice, and (1) egg roll.

Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour shrimp, fried rice, and (1) egg roll.

Sweetened or unsweetened.

A rich blend, typically including ground peanuts, spices, and possibly a hint of coconut, designed for dipping or drizzling.

General sauce is a spicy and tangy sauce, often used to add flavor to various dishes.

Broccoli beef sauce typically includes a savory blend of soy sauce, oyster sauce, and spices, thickened to coat broccoli and beef dishes.

A blend of mayonnaise and spices, creating a creamy sauce with a kick, typically used for enhancing flavors.

Eel sauce, a rich, dark condiment, typically includes a sweet and savory blend with a hint of umami, often used to enhance dishes like sushi or grilled foods.

Fish sauce typically includes a blend of fermented fish and salt, creating a savory and umami-rich condiment. Commonly used in Chinese cuisine for dipping and seasoning.

California roll topped with tuna, salmon, and eel.

Soybean wrapper with shrimp tempura, tuna, kani, and avocado.

Inside-out California roll topped with baked scallops.

Avocado and eel topped with a soft shell crab roll.

Smelt egg with tuna, kani, avocado, and cucumber.

Avocado topped with eel over a cucumber roll.

Spicy tuna roll and topped with salmon and avocado.

Soft shell crab, masago, and cucumber topped with spicy mayo.

Shrimp tempura and avocado topped with crabmeat and spicy mayo.

2 pieces of salmon, 2 pieces of tuna, 1 piece of red snapper, 1 piece of ebi, and 8 pieces of California roll.

2 pieces of ebi, 2 pieces of kani, and 6 pieces of California roll.

2 pieces of salmon, 1 piece of tuna, and 6 pieces of California roll.

2 pieces of salmon, 2 pieces of tuna, 2 pieces of unagi, 6 pieces of kappa roll, and 6 pieces of California roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of ebi, and 8 pieces of tuna roll.

2 pieces of unagi, 2 pieces of ebi, 2 pieces of kani, and 8 pieces of California roll.

6 pieces of tuna roll, 6 pieces of kappa roll, 6 pieces of spicy salmon roll, and 6 pieces of avocado roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of ebi, 2 pieces of kani, 2 pieces of unagi, and 2 pieces of masago.

Shrimp tempura and crabmeat topped with grilled eel.

Baked, chopped scallop topped with a California roll with cream cheese.

Topped tuna, avocado, and hot sauce. California roll with hot sauce, avocado, and cucumber.

Soybean wrapper with salmon, jalapeños, and cream cheese.

Smoked salmon, cream cheese, jalapeños, and kani.

Salmon, cream cheese, and jalapeños in a breaded tempura roll.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Cucumber slices rolled in seaweed and sushi rice, typically presented as a maki roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon, spicy mayo, and cucumber, hand rolled in nori seaweed.

A cajun crawfish roll typically includes spicy crawfish mixed with Cajun seasonings, wrapped in sushi rice and seaweed, possibly accented with avocado or cucumber.

Typically includes shrimp tempura, crab, cucumber, and avocado, often complemented with cream cheese and topped with eel sauce, wrapped in seaweed or soybean paper.

Typically includes a combination of seafood, avocado, and cucumber, hand-rolled in sushi rice and seaweed, topped with a special sauce.

Fried or steamed.

2 pieces.

Your choice of either (1) or (3) egg rolls.

6 pieces.

4 pieces.

6 pieces.

Hot and sour soup with options for small or large servings.

Savory broth filled with delicate wontons. Available in small or large.

Mi thap cam soup typically includes a variety of meats such as pork and shrimp, along with fish cakes, bean sprouts, and green onions in a savory broth.

Rice noodle soup typically includes a light broth with various meats such as beef, chicken, and shrimp, accompanied by mixed vegetables.

Soft tofu and a variety of seasonal vegetables simmered together, typically in a light and savory broth.

Salt and pepper shrimp.

Thai curry noodle typically includes soft noodles with a blend of vegetables such as bean sprouts, onions, and carrots, all simmered in a spicy Thai curry coconut sauce.

Stir-fried wide rice noodles typically include a spicy blend of basil, vegetables, and a mix of meats or seafood, embodying the bold flavors of Thai cuisine.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions in a savory sauce.

Stir-fried beef and vermicelli noodles, typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, cilantro, peanuts, and lime.

Crispy egg noodles topped with stir-fried chicken, broccoli, carrots, and bok choy in a savory Cantonese sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.

Pork fried rice typically includes stir-fried rice with pieces of pork, eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes soy sauce and green onions.

House fried rice typically includes chicken, shrimp, and pork, stir-fried with peas, carrots, and egg.

Stir-fried rice typically includes Thai basil, chili, and a mix of proteins such as chicken and shrimp, seasoned with Thai spices.

Yen chow fried rice combines chicken, shrimp, and Chinese sausage, typically stir-fried with eggs, peas, carrots, and green onions.

Served with sweet and sour chicken, fried rice, and (1) egg roll. This does not contain noodles.

Spicy. Served with sweet and sour pork, fried rice, and (1) egg roll.

Spicy. Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour chicken, fried rice, and (1) egg roll.

Spicy. Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour pork, fried rice, and (1) egg roll.

Spicy. Served with sweet and sour shrimp, fried rice, and (1) egg roll.

Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour pork, fried rice, and (1) egg roll.

Served with sweet and sour chicken, fried rice, and (1) egg roll.

Served with sweet and sour shrimp, fried rice, and (1) egg roll.

Served with cabbage, Napa, celery, carrots, crispy wonton, and rice. This does not contain noodles.

Spicy. Served with onions, green bell peppers, red bell peppers, celery, dried pepper, peanuts, and rice.

Spicy. Served with chili, carrots, celery, mushrooms, bamboo shoots, dried pepper, wood ear, and rice.

Served with carrots, onions, green bell peppers, and rice.

Spicy. Served with broccoli, celery, carrots, onions, bell peppers, water chestnuts, and rice.

Chicken, celery, carrots, Napa, baby corn, and rice.

Spicy. Served with sweet vinegar sauce, red dried pepper, broccoli, and rice.

Served with broccoli, carrots, onions, and rice.

Spicy. Curry with coconut milk served with green bell pepper, red bell pepper, snap peas, onions, eggplant, and rice.

Spicy. Served with sweet fish sauce, lemongrass, jalapeños, green bell pepper, red bell pepper, scallions, and rice.

Served with rice.

Served with sweet tamarind sauce, broccoli, snap peas, carrots, scallions, onions, and rice.

Served with sweet and salt butter sauce, green bell pepper, red peppers, scallions, onions, dried pepper, and rice.

Spicy. Served with sweet soy sauce, red dried pepper, scallions, broccoli, and mushrooms over crispy vermicelli and with a side of rice.

Served with chicken, beef, shrimp, scallions, snow peas, carrots, celery, red bell pepper, and rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Sweetened or unsweetened.

A rich blend of peanuts combined with traditional spices, often served as a complement to various dishes.

General sauce is a spicy and tangy sauce, often incorporating a blend of soy sauce, vinegar, and spices to achieve its distinctive flavor.

Broccoli beef sauce typically includes a blend of soy sauce, oyster sauce, and garlic, infused with the essence of beef and broccoli.

A blend of mayonnaise infused with spices to create a creamy yet spicy condiment, typically served with various dishes to add a rich, spicy flavor.

Eel sauce, a rich, dark glaze, typically includes a blend of soy sauce, mirin, and sugar, offering a sweet and slightly salty flavor profile.

Fish sauce typically includes a blend of fermented fish and salt, offering a savory depth to various dishes.