Paradise Café Menu

Crispy pastry filled with a spiced lentil mixture, served with tangy green chutney.

Filled with spinach and cheese, these samosas offer a delightful blend of savory flavors in a crispy pastry. Served with two dipping sauces.

Crisp and golden spring rolls filled with a medley of fresh vegetables, served with a tangy dipping sauce.

Golden pastry triangles filled with seasoned chicken and melted cheese, accompanied by shredded cabbage and two dipping sauces.

Folded pastries stuffed with minced (lamb) keema, green peas and special spices;\r\n served w/ mint & tamarind chutneys

Crispy fried wings with a golden crust, accompanied by a tangy dipping sauce and garnished with fresh lime wedges.

Tender chicken pieces coated in a spicy chili sauce, garnished with green chilies and served with a side of shredded cabbage and sliced red onions.

Tender chicken pieces stir-fried with peppers, onions, and garnished with fresh cilantro and shredded cabbage.

Marinated chicken drumettes, deep-fried to a crisp, served with fresh lime wedges and accompanied by tangy green chutney and rich brown sauce.

Crispy fried shrimp, garnished with chopped scallions and sesame seeds, served on a bed of shredded cabbage.

Crispy fries topped with seasoned chicken bites, drizzled with creamy sauce, and garnished with fresh herbs and spices.

Crispy fries topped with hearty chili, diced tomatoes, onions, and a drizzle of creamy sauce, garnished with fresh herbs.

Nachos topped with choice of curry-pulled chicken or lamb keema, inspired by Mediterranean flavors.

Crispy cauliflower florets tossed in a tangy chili sauce, garnished with fresh herbs and served on a bed of shredded cabbage.

Crispy cauliflower florets stir-fried with bell peppers, garnished with fresh onions and cilantro, served on a bed of shredded cabbage and carrots.

Crispy fried cauliflower florets coated in a spiced batter, garnished with fresh cilantro, curry leaves, and diced onions.

Spiced potato fritters in bread rolls, topped with green chutney, tamarind sauce, and garnished with fried green chilies.

Crispy fries topped with seasoned cauliflower, diced tomatoes, onions, fresh lettuce, and a creamy sauce.

Golden fries topped with a medley of melted cheese, crispy onions, fresh tomatoes, jalapeños, and cilantro.

Crispy tortilla chips topped with chickpeas, fresh tomatoes, jalapeños, onions, cilantro, and drizzled with a creamy sauce.

Two naan breads served with choice of butter sauce, cilantro hummus, or grilled paneer cheese for dipping.

Stuffed flatbread with spiced mashed potatoes, garnished with chopped green onions and cilantro.

Flaky and layered flatbread brushed with butter, garnished with chopped green onions.

Soft, fluffy flatbread with a golden-brown finish, brushed with melted butter.

Topped with fresh garlic and herbs, this soft and fluffy naan is ideal for dipping or pairing with your favorite dishes.

Crispy samosas topped with chickpeas, diced onions, tomatoes, yogurt, and fresh cilantro.

Crispy hollow puris filled with tangy tamarind water, spiced potatoes, chickpeas, and garnished with fresh herbs.

Tender butter chicken pieces, topped with vibrant green onions, diced red onions, and fresh cilantro on a golden crust.

Ground lamb, fresh cilantro, and pomegranate seeds atop a crispy crust.

Tender chicken pieces, red onions, and fresh cilantro on a crispy crust, topped with a tangy BBQ sauce and melted cheese.

Classic combination of melted mozzarella cheese on a savory crust.

A vibrant pizza topped with spinach, bell peppers, onions, and tomatoes, finished with a blend of melted cheeses and a rich tomato sauce.

Tender butter chicken patty topped with fresh lettuce, onions, and creamy sauce, served with crispy fries and a side of ketchup.

Fragrant basmati rice layered with marinated paneer, caramelized onions, and aromatic spices, served with a side of raita and tangy curry.

Fragrant basmati rice layered with tender chicken, caramelized onions, fresh herbs, and aromatic spices, accompanied by cooling raita and tangy curry sauce.

Tender tandoori chicken pieces mixed with fragrant basmati rice, garnished with fried onions and fresh herbs. Served with cooling raita and rich curry sauce.

Aromatic basmati rice layered with spiced minced meat, garnished with fried onions and fresh herbs. Served with a side of yogurt raita and tangy curry.

Aromatic basmati rice layered with succulent shrimp, caramelized onions, fresh herbs, and spices, accompanied by a slice of lime.

Tender lamb pieces cooked with aromatic basmati rice, infused with saffron, caramelized onions, fresh herbs, and spices. Served with a side of yogurt raita and spicy curry.

Crispy cauliflower florets topped with fresh cilantro, diced tomatoes, onions, and a wedge of lime, all wrapped in soft tortillas.

Soft tacos filled with scrambled paneer, topped with fresh salsa, chopped onions, and cilantro, served with lime wedges.

Crispy butter chicken tacos filled with tender chicken, fresh cilantro, diced onions, and a hint of lime, served in a crunchy shell.

Tandoori-spiced chicken, diced tomatoes, onions, and fresh cilantro, all wrapped in soft taco shells, served with lime wedges.

Tender shrimp topped with fresh cilantro, crunchy cabbage, and a zesty sauce, wrapped in soft tortillas.

Seasoned ground lamb topped with fresh cilantro, diced tomatoes, and onions, served in soft tortillas with a wedge of lime.

Crispy cauliflower fritters topped with fresh tomatoes, onions, and cilantro, served in soft pav buns.

Spiced scrambled paneer with onions, tomatoes, and green chilies, served in three slider buns, garnished with fresh cilantro.

Tender chicken pieces coated in a crispy butter sauce, garnished with fresh cilantro, diced onions, and tomatoes, served in soft buns.

Tender tandoori-spiced chicken pieces topped with fresh cilantro and diced tomatoes, served in three mini buns.

Succulent shrimp patties topped with fresh pico de gallo, creamy sauce, and cilantro, served on toasted buns.

Savory ground lamb, spiced with Mediterranean herbs, topped with fresh onions and tomatoes, served in three mini buns.

Tender cauliflower florets atop fluffy rice, garnished with fresh herbs and drizzled with a savory sauce.

Crumbled paneer mixed with spices, served over fluffy basmati rice, garnished with fresh cilantro, diced tomatoes, onions, and drizzled with a creamy sauce.

Tender chicken coated in a crispy butter sauce, served over fluffy rice, and garnished with fresh herbs and a drizzle of creamy sauce.

Tender tandoori chicken pieces with creamy butter sauce, served over fragrant rice, garnished with fresh cilantro and crisp shredded cabbage.

Tender shrimp, fluffy rice, fresh greens, and a drizzle of creamy sauce.

Savory minced lamb with basmati rice, topped with diced tomatoes, red onions, fresh cilantro, and a drizzle of creamy sauce.

Crispy fries seasoned with a blend of tangy and spicy chaat masala.

Aromatic basmati rice infused with fragrant spices, garnished with caramelized onions and fresh herbs.

Fluffy white basmati rice garnished with fresh herbs.

Rich, creamy butter sauce infused with Mediterranean spices, topped with a sprinkle of fresh herbs.

Smooth hummus blended with cilantro, topped with diced tomatoes, red onions, and a sprinkle of paprika.

Tender garbanzo beans mixed with diced tomatoes, chopped red onions, and fresh cilantro.

A zesty blend of chili peppers, garlic, and lemon, creating a vibrant and spicy peri peri sauce.

Creamy yogurt sauce blended with diced cucumbers, tomatoes, red onions, and fresh herbs.

Rich tomato gravy with a hint of spices, garnished with a dried chili pepper.

A duo of chutneys: tangy green herb chutney and sweet-spicy tamarind chutney, both in 3.5oz portions.

Soft cheese dumplings soaked in sweetened milk, garnished with chopped pistachios and a drizzle of rose syrup.

Rich carrot pudding garnished with cashews and raisins.

Crispy samosas filled with rich clotted cream, garnished with powdered sugar and a fresh cherry.

Moist semolina cake topped with crushed pistachios and a hint of syrup.

Creamy orange-flavored frozen dessert, garnished with whipped cream, a cherry, and mint leaves.

Rich, fudgy brownie topped with vanilla ice cream, drizzled with warm chocolate sauce, and crowned with a cherry.

Cupcake infused with Mediterranean flavors. Options include rasmalai, kashmiri chai, or a rotating special.

Soft, buttery madeleines with one dipped in rich chocolate and sprinkled with crunchy nuts, the other topped with a light, creamy frosting.

A crunchy cake rusk dipped in chocolate and adorned with colorful sprinkles.

South Indian Cappuccino, frothy blend, options in cup or traditional chenak.

Spiced milk tea available in cup or chenak.

Rose chai tea, available in cup or chenak (pot) sizes.

Mediterranean-inspired mocha, available in cup or chenak pot options.

Classic Middle Eastern blend. Available in a cup or chenak (traditional pot).

Warm Mediterranean-style hot chocolate. Available in cup or chenak (traditional pot) serving sizes.

A crisp, twice-baked cake rusk dipped in rich chocolate and adorned with colorful sprinkles.

Sweet brown sugar boba pearls in spiced chai tea, served with milk and ice.

Refreshing Mediterranean syrup served with choice of lemonade, milk, or substitute with almond milk.

Creamy yogurt blended with ripe mangoes and a touch of honey.

Layers of mango puree, topped with whipped cream, nuts, and a cherry.

Creamy ube milk tea with chewy tapioca pearls and a hint of caramel.

Refreshing blend of lychee and blue tea, garnished with a lime slice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing, low-calorie cola with a distinctive blend of natural flavors and no sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.