Paradise Biryani Pointe Menu

Crispy pastry filled with spiced potatoes and peas, served with a side of fresh lettuce.

Crispy cauliflower florets tossed with bell peppers, onions, and dried chilies, garnished with fresh herbs and a lime wedge.

Paneer cubes tossed in a spicy chili sauce, garnished with fresh cilantro and green onions.

Crispy battered green chili peppers, sliced and garnished with fresh herbs.

Crispy paneer cubes tossed with bell peppers, onions, and dried chilies in a tangy Manchurian sauce, garnished with fresh cilantro and a lime wedge.

Crispy cauliflower florets tossed in a tangy, spicy sauce with bell peppers, onions, and scallions.

Grain.

Deep fried cottage cheese cubes marinated with south indian spices.

Chili pepper.

Delectable indian pastry filled with curried potatoes and peas mixed with chickpea chaat.

Deep fried with spicy sauce.

Grain.

Cauliflower.

Tender goat pieces cooked with spices, garnished with fresh cilantro and thinly sliced ginger.

Tender goat pieces in a rich, spiced curry, garnished with crispy fried onions and fresh cilantro. Served with a side of fluffy white rice.

Tender chicken pieces seasoned with garlic, garnished with fresh herbs and thinly sliced vegetables.

Spicy, marinated chicken pieces fried until crispy, garnished with fresh cilantro and lime wedges.

Crispy chicken pieces coated in a spicy chili sauce, garnished with fresh herbs and thinly sliced onions.

Crispy chicken pieces in a tangy Manchurian sauce, garnished with fresh herbs and thinly sliced vegetables.

Tender fried chicken pieces seasoned with pepper, garnished with fresh herbs and julienned vegetables.

Tender fried chicken pieces garnished with fresh cilantro and served with a wedge of lime.

Chicken tenders tossed in fresh mint sauce

Cubes of chicken cooked in ginger with traditional indian curry.

Andhra style chicken fry made with chicken, onions and ginger garlic paste.

Chicken wings are pulled onto one end to form a lump of meat, hence called as lollipops. these are battered in a blend of spices and sauces and then deep fried for a juicy bite.

Crispy fried fish served with a tangy dipping sauce, garnished with fresh herbs and lemon wedges.

Crispy fried shrimp in a savory sauce with sliced green chilies and garnished with fresh cilantro.

Crispy fried shrimp with bell peppers, garnished with sliced carrots and green onions, served with a lemon wedge.

Succulent prawns sautéed with aromatic spices, garnished with fresh herbs and green chilies.

Made of black lentils kidney beans and cooked with cream

A rich blend of mixed vegetables in a creamy butter masala sauce, garnished with fresh herbs.

Vegetarian. a classic hyderabadi curry with chilies plunged into lightly tangy and subtly spiced creamy gravy made with tomatoes and spices.

Egg plant mixed with coconut, sesame seeds cooked in aromatic herbs.

Crispy cauliflower florets in a savory Manchurian gravy, garnished with bell peppers, onions, and fresh cilantro.

Small pieces of okra tossed with ginger and garlic and tomato onion gravy.

Vegetarian. cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

Vegetarian. a popular north indian curry made with cubes of cottage cheese, pureed spinach in a rich hariyali gravy.

Vegetarian. cubes of cottage cheese cooked with tomato, onion, bell pepper, and butter sauce.

Paneer cubes and bell peppers sauteed in spicy tomato gravy

Vegetarian. home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.

Mixed veggies flavored with spices and served with rich sauce

Vegetarian. a combination of chick peas, onions and tomatoes in a mild home made sauce with spices.

North indian style curry

Spicy. fried puffed bread served with garbanzo bean chickpea curry.

Long grained basmati rice cooked with eggs and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

Long grained basmati rice cooked with paneer and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

Aromatic rice mixed with tangy mango pickle, tender vegetables, herbs, and garnished with fresh cilantro, onions, and a lemon wedge. Served with sides of raita and curry.

Basmati rice cooked in boneless marinated chicken cubes with special biryani masala

Long grained basmati rice cooked with vegetables in secrecy of traditional hyderabadi nawabi style cooking.

Long grained basmati rice cooked with country chicken and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

Long grained basmati rice cooked with shrimp and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

Long grained basmati rice cooked with chicken and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

Long grained basmati rice cooked with goat meat and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

Long grained basmati rice cooked with fish and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.

Tender lamb pieces mixed with fragrant basmati rice, garnished with fresh cilantro, sliced onions, and a lemon wedge. Accompanied by a side of yogurt raita and curry.

Basmati rice cooked with layers of chicken and mango pickle

Basmati rice cooked with chicken leg piece

Basmati rice cooked in layers of goat and pickled mango

Pieces of goat fried in indian masala sauce.

Very well known as the spicy indian food on menu, this traditional dish from goa, is made in coconut, vinegar, red chilies, goat and tomato sauce along with chunks of potato.

Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.

Cubes of goat cooked in onion and tomato sauce with traditional indian curry.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

A goan specialty, originally adapted from the portuguese, tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar.

Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.

Cubes of lamb cooked in spicy sauce

Cubes of lamb cooked in onion and tamota sauces with spinach curry

Tender lamb chunks in a spiced tomato-based sauce, garnished with fresh cilantro and onions.

Tender lamb pieces in a rich, tangy curry, garnished with fresh cilantro.

Cubes of lamb cooked in onion and tamota sauces with traditional curry and also add cream and coconut milt

Tender lamb cooked in a rich, spiced gravy, garnished with fresh cilantro and onions.

Cubes of lamb roasted in clay oven cooked with mildly spiced creamy tomato gravy.

Pieces of chicken cooked with traditional indian curry with a touch of yogurt and lemon juice.

Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.

Pieces of chicken mixed with spinach and cooked in onions, green chilly and other indian spices.

Diced chicken cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.

Tender chicken pieces in a savory Manchurian sauce with vegetables, garnished with fresh cilantro, served with steamed rice.

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.

Marinated chicken pieces roasted in the oven and infused with butter and cooked slowly in indian spices.

Chicken prepared in hot tangy sauce with potatoes

Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.

Pieces of chicken cooked in distinct ingredients with tomatoes, poppy seeds, cardamom pods and red chillies with lots of sauce.

Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.

Classic andhra style chicken curry cooked with traditional spices in a onion and tomato based gravy popularly eaten with steamed rice or roti.

South indian curry made with gongura leaves

A traditional Andhra-style fish curry with succulent pieces of fish simmered in a tangy tamarind sauce, spiced with green chilies and garnished with fresh cilantro.

Shrimp cooked in onion and tomato sauce with traditional indian curry.

Juicy chunks of chicken marinated in punjabi blend and cooked in clay oven for smoky flavor.

Juicy chicken marinated in spices, grilled in a tandoor, and garnished with fresh herbs and lemon wedges.

Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.

Juicy chunks of chicken marinated in hariyali (cilantro mint and other distinctive flavors).

Succulent chunks of chicken marinated in sour cream and yogurt.

A mix various chicken kababs

Grilled minced chicken skewers seasoned with aromatic spices, served with sliced onions and lemon wedges.

Wok tossed hakka with chicken egg and veggies

Long grain basmati rice tossed with assorted vegetables.

Long grain basmati rice tossed with egg and assorted vegetables.

Long grain basmati rice tossed with chicken.

Long grain basmati rice tossed with shrimp.

Whole wheat dough baked in clay oven.

White flour dough with milk baked in clay oven.

White flour dough with milk and butter baked in clay oven.

White flour dough with milk and butter baked in clay oven.

White flour dough with milk and butter stuffed with onions and baked in clay oven.

White flour dough with milk and butter and topped with grated garlic and baked in clay oven.

Wok tossed hakka noodles with egg and veggies

Wok tossed hakka noodles with shrimp egg and veggies

Soft cheese patties soaked in sweetened milk, garnished with saffron strands and crushed pistachios.

Soft, syrup-soaked milk dumplings garnished with shredded coconut.

Traditional indian mango-flavored yogurt based drink.

Carbonated soft drink with a bold cola flavor, packaged in a can.

Coke, sprite, diet coke, ginger ale.

A soothing blend of selected leaves for a calming sipping experience.

Indian style coffee.

A rich dessert featuring sweetened bread pieces, topped with caramelized cashews.