Paradise Biryani Pointe Menu

Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala.

Gluten free. A fermented crepe made from lentils and rice stuffed with onions.

Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with Indian cottage cheese.

Vegan, gluten free. A fermented crepe made from lentils and rice with Egg

Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with cheese.

Crispy fermented rice crepe filled with spicy Schezuan sauce, topped with mixed vegetables. Served with coconut chutney, tomato chutney, and sambar.

Delectable Indian pastry filled with curried potatoes and peas mixed with chick peas chat.

Chili peppers cut and deep fried with chick pea flour.

Fried cauliflower florets marinated with South Indian spices.

Fried cauliflower florets with chili peppers.

Fried cauliflower tossed in Manchurian sauce.

New! Fried baby corn with chili peppers.

New! Fried baby corn tossed in Manchurian sauce.

Fried baby corn marinated with South Indian spices.

Fried cottage cheese cubes with chili peppers.

Fried cottage cheese cubes in Manchurian sauce.

Deep fried cottage cheese cubes marinated with South Indian spices.

Battered and deep fried onions.

Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.

A garlic flavored delicacy in Indo-Chinese style.

Boneless chicken cubes marinated in hand made Indian masalas and deep fried..

Batter fried chicken cubes coated with spicy red and chili sauce.

Batter fried chicken cubes tossed in Manchurian sauce.

Deeply fried and battered chicken on a stick with Indian spices.

Cubes of chicken cooked in ginger with traditional Indian curry.

Batter fried chicken wings coated with spicy red and chili sauce.

Chicken wings marinated with South Indian spices.

Chicken wings in Manchurian sauce.

Tender, crispy fish fillets fried to golden perfection, served with a side of aromatic basmati rice garnished with fresh cilantro.

Butter chicken with juice bone in. Very famous dish in Delhi

Grilled pompano fish marinated in a blend of spices, served with fresh herbs.

Grilled salmon marinated in a blend of spices, served with a side of mint leaves.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Fish battered and fried and served in manchurian sauce.

Fish battered and fried and served in a spicy red chili sauce.

Battered and deep fried fish with touch a Indian spices.

Shrimp battered and fried and served in Manchurian sauce.

Shrimp battered and fried and served in a spicy red chili sauce.

Battered and deep fried shrimp with touch of Indian spices.

Homemade Indian cheese cubes cooked in creamy tomato sauce, buttered and lightly spiced and sweetened.

A combination of whole chick peas in onion, tomato sauce with spices.

Long hot peppers cooked in sesame based sauce with garlic, onions and special spices.

Eggplant roasted in clay oven and blended with fresh tomatoes, onion and simmered with spices and herbs.

Homemade vegetable and cheese croquettes simmered in mint flavored cream sauce and then midly spiced.

Cream saag, roasted garlic and onion.

Cauliflower, potatoes and paneer sautéed with ginger, garlic and spices in a mild spinach gravy.

Fresh mixed vegetables with nuts simmered in creamy sauce laced with spices.

Okra cooked in tomato and curry sauce.

Homemade Indian cheese cubes cooked in creamy tomato sauce and lightly spiced and sweetened.

Chole bhature, is a combination of chole and fried bread called bhatoora.

Homemade Indian cheese cubes with peas cooked in creamy tomato sauce.

Homemade Indian cheese cubes cooked with traditional Indian curry.

Cubes of paneer, pepper, tomato, and onion blended in brown onion gravy.

Cream spinach, roasted garlic and onion.

Mixed vegetables cooked in onion and tomato sauce with traditional Indian curry.

Tangy and savory curry featuring tender vegetables and gongura leaves, garnished with fresh green onions.

Rich and aromatic curry with a blend of vegetables, seasoned with traditional Chettinad spices, garnished with fresh green onions.

Cubes of chicken cooked in ginger with traditional Indian curry.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Cubes of chicken, pepper, tomato, and onion blended in brown onion gravy.

Cubes of chicken and cream of spinach cooked with spices.

Cubes of chicken roasted in clay oven and cooked with mildly spiced creamy tomato gravy.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Marinated chicken pieces roasted in the oven and infused with butter and cooked slowly in Indian spices.

Chicken marinated in yogurt with roasted red chillies and Indian spices.

New! Cubes of chicken cooked in garlic tomato and onion sauce.

New! Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry and potato.

Chicken marinated in combination of traditional spices with gongura and onion sauce.

Pieces of chicken (with bone) cooked in traditional South Indian style with freshly ground black pepper and spices.

Succulent chunks of chicken marinated in sour cream and yogurt and cooked for its flavor.

Juicy chunks of chicken marinated in Punjabi blend and cooked in a clay oven for its smoky flavor.

Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

Chicken marinated in creamy yogurt sauce and chillies. Cooked in a clay oven for its smoky flavor.

Tender, spiced skewers of minced meat, garnished with fresh mint and served with a side of shredded vegetables and lime wedges.

Tender, marinated chicken drumsticks grilled to perfection, served with fresh lime wedges and a side of shredded vegetables.

Grilled shrimp marinated in a blend of spices, skewered and cooked to perfection.

Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.

Pieces of goat fried in masala sauce.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

New! Cubes of goat cooked in onion and tomato sauce with traditional Indian curry and potato.

Cubes of goat and cream of spinach cooked with spices.

Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.

New! Cubes of goat cooked in garlic tomato and onion sauce.

Goat fried with sesame seeds.

Pieces of Lamb fried in masala sauce

Cubes of lamb cooked in garlic, tomato and onion sauce

Cubes of lamb cooked in garlic, tomato and onion sauce

New! Cubes of lamb cooked in onion and tomato sauce with traditional Indian curry and potato.

New! Cubes of lamb cooked in onion and tomato sauce with traditional Indian curry

Shrimp cooked in onion and tomato sauce with traditional Indian curry.

Boiled eggs with masala sauce.

Egg omelet with onions, chillies and Indian spices.

Long grain basmati rice tossed with assorted vegetables.

Long grain basmati rice tossed with egg and assorted vegetables.

Long grain basmati rice tossed with shrimp.

Long grain basmati rice tossed with chicken.

Long grain basmati rice tossed with assorted vegetables.

Long grain basmati rice tossed with egg and assorted vegetables.

Long grain basmati rice tossed with shrimp.

Long grain basmati with Dhaba hot sauce and chicken.

Stir-fried rice with scrambled eggs, shredded cabbage, and julienned carrots.

Shrimp fried rice with vibrant vegetables, garnished with fresh cilantro, sliced onions, and a wedge of lemon.

White flour dough with milk baked in a clay oven.

Whole wheat dough baked in a clay oven.

White flour dough with milk and butter baked in a clay oven.

White flour dough with milk and butter topped with grated garlic and baked in a clay oven.

White flour dough with milk and butter topped with grated onion and baked in a clay oven.

Long-grain basmati rice, steamed to a fluffy texture.

Long grain basmati rice cooked with vegetables and boiled eggs in secrecy of traditional Hyderabadi nawabi style cooking.

One of the prime biryani made of long grain basmati rice cooked with succulent pieces of goat in secrecy of traditional Hyderabadi nawabi style cooking.

One of the prime biryani made of long grain basmati rice cooked with succulent pieces of chicken in secrecy of traditional Hyderabadi nawabi style cooking..

One of the prime biryani made of long grain basmati rice cooked with shrimp in secrecy of traditional Hyderabadi nawabi style cooking.

One of the prime biryani made of long grain basmati rice cooked with fish in secrecy of traditional Hyderabadi nawabi style cooking.

One of the prime biryani made of long grain basmati rice cooked with paneer in secrecy of traditional Hyderabadi nawabi style cooking.

One of the prime biryani made of long grain basmati rice cooked with succulent pieces of fried boneless chicken in secrecy of traditional Hyderabadi nawabi style cooking.

One of the prime biryani made of long grain basmati rice cooked with succulent pieces of fried boneless chicken in secrecy of traditional Hyderabadi nawabi style cooking. with SOUR MINT flavour

One of the prime biryani made of long grain basmati rice cooked with succulent pieces of fried boneless pepper chicken in secrecy of traditional Hyderabadi nawabi style cooking.

Wok tossed hakka with chicken egg and veggies

Wok tossed hakka noodles with egg and veggies

Stir-fried noodles with mixed vegetables, including carrots, bell peppers, and green onions, seasoned with Szechuan spices.

Egg noodles tossed with Szechuan spices, mixed with julienned carrots, bell peppers, and scallions.

Stir-fried noodles with tender chicken, vibrant bell peppers, carrots, and scallions, seasoned with Szechuan spices.

Spicy shrimp with stir-fried noodles, bell peppers, carrots, and green onions in a Szechuan sauce.

Tender chicken pieces stir-fried with noodles, fresh vegetables, and aromatic spices, garnished with chopped green onions.

Stir-fried noodles with eggs, julienned carrots, green onions, and bell peppers.

Stir-fried noodles with shrimp, mixed vegetables, and topped with fresh green onions.

Stir-fried noodles with fresh vegetables, garnished with green onions and thinly sliced carrots.

Traditional Indian mango flavored yogurt based drink.

Choice of Coke, Sprite, Fanta, and lemonade.

Pure and refreshing bottled water.

A refreshing carbonated beverage with a bold, unique flavor.

Chilled cold light-weight yogurt with cilantro and Indian spices.

Finely grated carrots, cooked in clarified butter, sugar, and cardamon powder.

Dumplings of fresh milk, condensed and served in sugar syrup.

Soft cheese dumplings soaked in sweet, fragrant milk, garnished with saffron strands and crushed nuts.