Paradise Biryani Pointe Menu

Long grain basmati rice cooked with boiled eggs on low flame in a traditional hyderabadi style.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist. boneless fish (bezawada style).

A flavorful snack with chickpeas, samosa topped with yogurt and tamarind sauce

Cut pieces of stuffed, batter covered, deep fried green peppers.

Deep-fried baby corn tossed with famous and spicy 65 sauce.

Baby corn marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.

Baby corn deep fried and tossed with manchurian sauce and indian spices.

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Battered cauliflower fried and tossed with bell peppers, onions in a garlic, soy sauce, and chili gravy.

Battered cauliflower fried and tossed in manchurian sauce made with soy sauce, onions, ginger, garlic, and indian spices.

A unique south indian dish . paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves

This very popular indo-chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. paneer (cottage cheese) cubes are then tossed with the sauce in a wok.

Battered indian cottage cheese cubes fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.

Mixed vegetables steamed formed into dumplings deep fried and cooked in a tangy sauce.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many since that day.

This very popular indo-chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

Battered chicken fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.

Frenched chicken winglets cooked in a red-tinged marinade of garlic, chili, and soya.

Aloo gobi (potatoes &cauliflower) is a popular indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

Small potato chunks cooked with saag in rich indian gravy.

A flavored packed okra dish where the spices bring out the sweetness of okra along with an added tangy touch of spices.

Assorted seasonal fresh vegetables cooked in rich spicy gravy.

Seasonal vegetables cooked in a rich creamy gravy.

Fresh mixed vegetables with nuts simmered in creamy sauce and spices.

Home-made vegetable and cheese croquettes simmered in mint flavored cream sauce, then mildly spiced.

Authentic kashmiri recipe made with cottage cheese, fenugreek seeds and creamy spinach gravy.

A classic indian dish cooked spinach studded with cubes of fried paneer.

Indian cottage cheese cubes tossed in an onion, tomato and kadai gravy with chunks of green peppers and onions.

Grilled indian cottage cheese cubes tossed in a rich creamy onion, tomato, green peppers, cashew gravy, and butter.

Grilled indian cottage cheese cubes cooked with butter and mildly spiced curry sauce in a creamy style.

Green peas and indian cottage cheese cubes cooked in creamy style gravy with onions, tomatoes, and indian spices.

Black lentils with our signature spices

A combination of whole chickpea in onions and tomato sauce with spices.

Hyderabadi style chicken curry in special paradise spice mix.

Chicken cooked in a creamy style with butter and mildly spiced curry sauce.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs

Chicken cooked to perfection in a spicy paste with onions, tomatoes, and bell peppers.

Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.

Cubes of chicken and cream of spinach cooked with spices.

Succulent pieces of goat cooked to perfection in a masala sauce.

Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.

Cubes of goat and cream of spinach cooked with spices.

Unique dish made with chilli, ginger, cayenne pepper and lime that has been a classic favourite to many since olden days

Prawns tossed in indian spices.

Yummy shrimp fried with a touch of special paradise spices.

Very crispy boneless fish fried with a touch of exotic spices.

A hyderabadi favorite. tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime .

Andhra style fish curry in the special paradise spice mix. you will love the regional recipe.

Shrimp cooked with saag in rich gravy.

Kerala style shrimp curry with coconut milk and flavored with paradise special spices.

Boneless chicken cubes marinated with thai chilli , cilantro, mint, and yogurt are cooked in tandoori grill.

Chicken breast cubes marinated with yogurt and secret spices are cooked in tandoori grill.

Oven baked flat bread made with all purpose flour with butter on top.

White flour dough with milk and butter and topped with grated garlic baked in a clay oven.

A light pastry made from dry milk and flour soaked in rose flavored syrup.

Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.