Paradise Biryani Pointe Menu

Cooked white rice

Crispy Samosa is mashed and combined with the flavors spicy chutneys, yogurt, and various toppings.

Indian street food snack made from jalapeño that are slit and stuffed with a spicy filling, then coated in a chickpea flour (besan) batter and deep-fried until crispy.

Baby corn is marinated in a mixture of spices and yogurt, and then deep-frying them until crispy. Later sautéed with a special sauce and garnished.

Deep-fried babycorn sautéed in a special chilli sauce and garnished.

Deep-fried baby corn tossed in a tangy and spicy sauce (Manchurian sauce)

Gobi(Cauliflower cloves) is marinated in a mixture of spices and yogurt, and then deep-frying them until crispy. Later sautéed with a special sauce and garnished.

Deep-fried Gobi(Cauliflower) cloves sautéed in a special chilli sauce and garnished.

Deep-fried Gobi(Cauliflower) cloves tossed in a tangy and spicy sauce (Manchurian sauce)

Paneer(Indian cottage cheese) cubes marinated in a mixture of spices and yogurt, and then deep-frying them until crispy. Later sautéed with a special sauce and garnished.

Deep-fried Paneer(Indian cottage cheese) cubes sautéed in a special chilli sauce and garnished.

Deep-fried Paneer(Indian cottage cheese) tossed in a tangy and spicy sauce (Manchurian sauce)

Fried vegetarian balls tossed in a tangy and spicy sauce (Manchurian sauce)

This is a snack that is made by soaking lentil balls in thick yogurt. Extra Indian spices added to bring to a favorable taste.

Pieces of boneless chicken is marinated in a mixture of spices and yogurt, and then deep-frying them until crispy. Later sautéed with a special sauce and garnished.

Deep-fried boneless chicken pieces tossed in hot and spicy pepper sauce.

Deep-fried boneless chicken pieces tossed in a spicy chilli sauce.

Deep-fried boneless chicken pieces tossed in a tangy and spicy sauce (Manchurian sauce)

Chicken wings are pushed down to one end of the bone, giving it a resemblance to a lollipop, marinated, and then deep-fried until crispy and golden brown.

Bone in pieces of free-range chicken marinated in blend of spices and deep-fried to bring to brown color.

A classic vegetarian dish from the Indian subcontinent, made primarily with potatoes (aloo) and cauliflower (gobi). It's known for its hearty texture and rich flavors, which come from a blend of spices.

A delicious Indian dish made with potatoes (aloo) and spinach (saag). It's a nutritious and flavorful dish that can be enjoyed with rice or Indian bread like naan.

Marinated chicken in a mixture of yogurt and spices, then cooking it in a clay oven. The marinade includes yogurt, lemon juice, ginger-garlic paste, and a blend of spices such as cumin, coriander, turmeric, and red chili powder.

Made with boneless breast pieces using special ingredients and grilled in clay oven until golden brown and flavorful.

Made with marinated chicken breast pieces with mint sauce and special ingredients and then grilled in clay oven.

Made with marinated chicken cubes using special ingredients that includes lemon and grilled in clay oven until golden brown and flavorful.

Marinated shrimp in a mixture of yogurt and spices, then cooking it in a clay oven. The marinade includes yogurt, lemon juice, ginger-garlic paste, and a blend of spices such as cumin, coriander, turmeric, and red chili powder.

Traditional chai is much more than just a cup of tea; it is a blend of black tea mixed with milk and tops up with a combination of various spices, including cardamom, cinnamon, ginger and cloves.

These deep-fried dough balls are traditionally made from milk solids and flour. After frying, they are soaked in a sugary syrup flavored with cardamom, rose water, which gives them a delightful aroma and taste.

This is a rich Mughlai dessert made from fried bread, sweetened milk, and garnished with nuts.

It is known as bread halwa, a famous Hyderabadi dessert made with fried bread soaked in sweetened milk and topped with dried fruits.