Paradise Biryani Pointe Menu

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.

Special tea boiled with hot milk and spices.

Dr. Pepper

Extra Mint sauce

sweet Tambrind Sauce

Hot Coffee

Sweet Iced Tea

LIMCA (Lemon & Lime)

San-pellegrino.

Masala Butter Milk

White flour dough with milk and butter and topped with grated garlic baked in a clay oven.

Round-shaped whole wheat bread baked in tandoor oven.

Paneer Naan

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist. boneless fish (bezawada style).

Extra Raita

Extra Salan

Extra Mint sauce

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.

Kadai chicken which is also known as karahi chicken or karahi murgh. it is cooked in an indian vessel called kadai, which is a heavy-bottomed pot or a work.

Chicken vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, potato, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

Methi chicken or chicken curry with fenugreek is a hearty spicy chicken curry with a nice flavour of fresh fenugreek leaves coming through in every bite.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs

Achari murgh is a north indian curry made with pickling spices and chicken.

Extra Mint sauce

sweet Tambrind Sauce

EXTRA CHICKEN

Gongura mutton recipe is made with ‘gongura leaves’ and mutton. gongura mutton curry is a mouthwatering recipe which is a south indian cuisine mainly it hails from the andhra region of andhra pradesh.

Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.

Its is a very spicy curry . its made mainly with black pepper powder . chettinad shrimp curry is a great combination with rice & naan

Fish cooked with curry spices, onions, garlic, ginger, coconut milk and tamarind.

LAMB TIKKA MASALA

Extra Mint sauce

EXTRA GOAT

Cubes of lamb cooked in spicy sauce

It is prepared with cottage cheese marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavoursome spices.

Delicious 3 chicken legs marinated with indian spices and cooked on a slow flame tandoor. famously known as murgh tangdi.

Achari chicken tikka is a tandoori dish made with pickling spices and chicken pieces..

Aloo gobi (potatoes &cauliflower) is a popular indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

A combination of whole chickpea in onions and tomato sauce with spices.

Home-made vegetable and cheese croquettes simmered in mint flavored cream sauce, then mildly spiced.

sweet Tambrind Sauce

sweet Tambrind Sauce

9 inch personal pizza

9 inch personal pizza

9 inch personal pizza

9 inch personal pizza

9 inch personal pizza

9 inch personal pizza

9 inch personal pizza

Modelo

KING FISHER

Jai Alai IPA

Shrimp Pulav

Lime Soda

Cottage cheese marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves.

A unique south indian dish . paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves

Chicken marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many since that day.

Good old dish with chilly, ginger, garlic, lime and other spices. fried until crispy.

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Gobi pieces tossed in a soy based indo-chinese sauce flavored with minced garlic, ginger and lots of pepper.

This very popular indo-chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. paneer (cottage cheese) cubes are then tossed with the sauce in a wok.

Paneer cubes battered and tossed along with pepper and other assorted indian spices.

This very popular indo-chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

Chicken marinated with yogurt and indian spices. cooked in the tandoor until tender and moist. essentially this is boneless .

Tender goat meat slow cooked with a touch of exotic spices

A hyderabadi favorite. tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime .

This very popular indo-chinese appetizer. it is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

Crispy boneless fish is fried along with assorted indian spices

This very popular indo-chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices.

CHILLI BABY CORN

BABY CORN MANCHURIAN

GUNTUR CHICKEN

CHICKEN PAKODA

EXTRA ONION AND LEMON

EXTRA GOAT

Achari Chicken Wings

Chilli Chicken Wings

Honey Garlic Chicken Wings

Pepper Chicken Wings

Paneer Naan

Chicken Lollipop

Chicken Lollipop Pepper Fry

Mix Veg Pakora

Chicken lollipop