Paradise Biryani Pointe Menu

Gobi pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and lots of pepper.

Gobi marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Traditional Indo Chinese food cooked with Fried Cauliflower, Soy sauce and spices.

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Cottage cheese marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves.

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok.

A unique South Indian dish . Paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves

Paneer cubes battered and tossed along with pepper and other assorted Indian spices.

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

A traditional Chinese appetizer cooked the Indian way with aromatic spices and flavor

Unique dish made with chilli,ginger, cayenne pepper and lime that has been a classic favourite to many since olden days

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless ..

Chicken marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves.

Tender goat meat slow cooked with a touch of exotic spices

A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime .

Good old dish with chilly, ginger, garlic, lime and other spices. Fried until crispy.

This very popular Indo-Chinese appetizer. It is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

Crispy boneless fish is fried along with assorted Indian spices

Unique dish made with chilli, ginger, cayenne pepper and lime that has been a classic favorite to many since olden days

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices.

Shrimp marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves.

Chicken wings marinated and fried in fresh ground pepper and south Indian spices

Chicken wings marinated and fried in fresh ginger, garlic and honey sauce.

Chicken wings marinated and fried with chilli and south Indian spices

It is prepared with cottage cheese marinated in the blended mixture of mint leaves, coriander leaves, curd along with a mélange of flavorsome spices.

Achari paneer tikka is a tandoori dish made with pickling spices and cottage cheese.

The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry.

It is prepared with chicken marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavoursome spices.

Chicken kebab marinated in cream, yogurt and spices then cooked in a tandoor

Achari chicken tikka is a tandoori dish made with pickling spices and chicken pieces..

Fish cooked in a tandoori marinade with chilli, cumin & coriander.

Veg pieces tossed in a soy based Indo-Chinese sauce flavoured with minced garlic, ginger and other condiments.

Thinking green. Try our mouthwatering Paneer dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream.

Traditional North Indian Dish made from grilled Paneer simmered in a rich tomato-cream sauce with Onions and Peppers.

Traditional South Indian Dish made from grilled Paneer simmered in a veggies sauce with Onions and Peppers.

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies finger & tamarind juice and is served with rice.

Gutti vankaya kura is a popular stuffed brinjal. It is an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy.

Dal Tadka is one of the most popular lentil dish served in Indian restaurants. Basically, dal tadka is cooked with lentils, fried spices & herbs which are inturn tempered with oil or ghee

Tomato dal is a dazzling dal recipe and a basic and beginners favorite in Indian cooking. This dish is a main course dish served with rice, chapattis for a hearty and satisfying meal.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, , spinach and seasoned with few spices.

Black lentils with our signature spices

Chole (or chana) masala is a popular vegetarian dish. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.

Seasonal fresh Vegetables cooked in a rick creamy gravy.

Vegetable Nilgiri Korma is vegetables gravy, one of the most famous delicacy of Hyderabadi Cuisine, here cooked with the unique paste of coconut and spices.The main uniqueness the rich green color and flavor from Coriander and mint leaves

Andhra style bendakaya/okra/bhindi is stir fried by adding curry leaves to the mix. This is a tempered and sauteed dry dish made with okra, onions and spices.

Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.

Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.

Aloo mutter is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.

Aloo gobi (potatoes &cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

It is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

A traditional Andhra stew with aubergines and spices including chilli, garlic, mustard seeds and coconut cooked in tamarind sauce.

A traditional Andhra stew with okra and spices including chilli, garlic, mustard seeds and coconut cooked in tamarind sauce.

This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces, coconut milk, and spices.

Chicken vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, potato, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.

Chicken Chettinad is a spicy chicken dish that belongs to Tamil Nadu and is popular all over South India. In this curry, chicken is cooked along with a spicy tomato curry that is flavoured with coconut and dry red chillies.

Kadai Chicken which is also known as Karahi Chicken or Karahi Murgh. It is cooked in an Indian vessel called Kadai, which is a heavy-bottomed pot or a wok.

Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind.

This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.

Methi Chicken or chicken curry with fenugreek is a hearty spicy chicken curry with a nice flavour of fresh fenugreek leaves coming through in every bite.

Chicken saag (Chicken curry with spinach) is one of the delicious north Indian traditional dish. It is an amazing combination of chicken and spinach. When chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs

Gongura Mutton recipe is made with ‘gongura leaves’ and mutton. Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine.It mainly hails from the andhra region of Andhra Pradesh.

This fragrant korma from the hills of Nilgiri is cooked with aromatic spices like cinnamon, cardamom and cloves, freshly ground ginger, garlic, green chilies and chicken.

Achari Murgh is a north Indian curry made with pickling spices and chicken.

Andhra Food is generally very spicy in terms of hotness. A mix of guntur and kashmiri red chilies for both hotness and colour. The spicy curry is cooked along with chicken.

Chunky pieces of goat are slowly simmered in aromatic blend of garlic, ginger, thyme, onions, and hot pepper with curry taking the center stage, until thick and creamy.

Chettinad goat kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions), which is important for this dish.

Gongura Mutton recipe is made with ‘gongura leaves’ and goat. Gongura goat curry is a mouthwatering recipe which is a South Indian Cuisine. It mainly hails from the andhra region of Andhra Pradesh.

Lamb Korma, also known as Mutton Korma, is very popular in most Indian and Pakistani restaurants. In this mild curry, meat or vegetables are braised in a yoghurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Chepala pulusu is an Andhra fish curry, which is a famous spicy seafood recipe, prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices.

Its is a very spicy curry . Its made mainly with Black Pepper Powder . Chettinad Shrimp Curry is a great combination with Rice & Naan