Paradise Biryani Pointe Indian Restaurant & Banquet Menu

Serve with 38OZ biryani 16OZ Chicken appetizer along with 4OZ dessert.

Serve with 38OZ biryani 16OZ Veg appetizer along with 4OZ dessert.

Serve with 38OZ biryani 16OZ Veg appetizer along with 4OZ dessert.

Serve with 38OZ biryani 16OZ Chicken appetizer along with 4OZ dessert.

an Indian Eatery made of Urad dal and rice and steamed than dipped in sambar(lentil soup with vegetables) served with house special chutneys

an Indian Eatery made of Urad dal and rice and steamed served with house special chutneys along some spices

an Indian Eatery looks like donut made of Urad dal and fried served with house special chutneys

Dosa cooked without any oil served with house special chutney

Dosa topped with chopped onion cooked and served with house special chutney

Dosa topped with potato masala cooked and served with house special chutney

Dosa cooked with Ghee(Clarified butter) and served with house special chutney

Dosa topped with potato onion masala and extra chopped onions cooked and served with house special chutney

Dosa topped with chopped onion cooked and served with house special chutney

layered flat bread served with house special salan curry

layered flat bread served with house special veg kurma curry

layered flat bread served with house special chicken curry

layered flat bread served with house special goat curry

Fried Peanuts tossed along with onions and spices with little lemon juice to make it more Flavor

House special classic is all about batter coated cauliflower fried and tossed in a CurryLeave powder and sauce

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

House special classic is all about batter coated cauliflower fried and tossed in a garlicy sauce

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many.

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Tender goat meat cooked on slow flame with a touch of exotic spices.

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Cooked with Yogurt, Sour Cream this unique dish made with ginger, cayenne pepper and lime, has been favorite to many

A traditional Chinese food made Indian way with aromatic spices along with curry leaves and powder and flavor. It's the best of both worlds and simply yummylicious.

Batter fried chicken tossed with onion and finished with ground pepper.

A traditional south Indian food made way with aromatic spices and flavor .It's the best of both worlds and simply yummylicious.

Delicious boneless bass fish fried with curry leaves for a mouth watering flavor

Boneless Chicken cubes marinated with Tangy flavored herbs

Paneer cooked in mild spices and creamy tomato sauce

A perfect combination of Fresh Indian cheese cubes, tomato, onion and capsicum in a rich gravy.

Paneer cubes cooked along with methi leaves ginger garlic and spices

Fresh Kofta balls cooked in rich onion and cashew nuts sauce.

Baby eggplants cooked with coconut-groundnut-sesame paste.

Assorted seasonal vegetables cooked in a rich gravy.

Our special dal fry.

Hyderabadi Style Fish curry in special Paradise spice mix.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Boneless pieces of chicken Tikka cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Chicken cooked in Hot Chettinad gravy

Hyderabadi Style Chicken curry in special Paradise spice mix.

A simple south delicacy, Chicken with sorreal leaves infused with traditional Indian Spieces.

Hyderabadi Style Shrimp curry in special Paradise spice mix.

A simple south delicacy, Mutton with sorreal leaves infused with traditional Indian Spieces.

Boiled Eggs cooked in onion and tomato sauce with traditional Indian curry.

naan a flat Indian bread cooked in tandoor by adding garlic and little butter

naan made of flour cooked in tandoor

Thin hand karcheif bread made on a tawa.

naan a flat Indian bread made of flour cooked in tandoor and topped with Butter

Thin hand karcheif bread made on a ulta tawa made with whole wheat

Bullet naan is spicy naan, topped with jalapeños and cilantro and brushed with butter.

Marinating the chicken for Hyderabadi Chicken Dum Biryani · 1/4 cup plain yogurt / curd · half of the fried onions

Basmati rice cooked with tender pieces of young goat, blended with herbs and Paradise spl. spices then with garnished eggs, onions and lemon.

Basmati rice cooked with tender pieces of young chicken, blended with herbs and Paradise spl. spices then with garnished eggs, onions and lemon.

Tender boneless chicken pieces cooked within house made special 65 sauce and later steamed together with Rice serves with Raita and salan

Tender chicken pieces cooked within house made special masala and later steamed together with Rice serves with Raita and salan

Basmati rice cooked with eggs, blended with herbs and Paradise spl. spices then with garnished eggs, onions and lemon.

Basmati rice cooked with tender pieces of Paneer, blended with herbs and Paradise spl. spices then with garnished onions and lemon.

mixed vegtables marinated with Biryani Masala and layered with Basmati rice and steamed to perfection

Fried shrimp marinated with Biryani Masala and layered with Basmati rice and steamed to perfection

one pot delicious Guttivankaya pulav made with mild spices, fragrant rice and eggplant. Serve with raita or plain yogurt.

one pot delicious Chicken pulav made with mild spices, fragrant rice and Chicken. Serve with raita or plain yogurt.

one pot delicious Chicken fry pulav made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

one pot delicious Goat pulav made with mild spices, fragrant rice and goat. Serve with raita or plain yogurt.

one pot delicious Goat fry pulav made with mild spices, fragrant rice and goat. Serve with raita or plain yogurt.

one pot delicious chicken pulav made with mild spices, fragrant rice and chhicken. Serve with raita or plain yogurt.

one pot delicious Goat pulav made with mild spices, fragrant rice and goat. Serve with raita or plain yogurt.

This fried rice recipe is quick and easy to make with rice,chicken, soy sauce, and carrots. Delicious on its own, or alongside

This fried rice recipe is quick and easy to make with rice, egg, soy sauce, and carrots. Delicious on its own, or alongside

Simple Chinese noodles with Chilli Garlic shredded vegetables a classic street side preparation

Simple Chinese noodles with Chilli Garlic shredded egg a classic street side preperation

Simple Chinese noodles with Chilli Garlic shredded chicken a classic street side preparation

Rice mixed with plain yogurt

Cooked white rice

Marinated Chicken leg quarters in a bright and tangy mixture of lemon, garlic and herbs and then grilled until plump and slightly charred.

Chicken cubes marinated with little cream cardamom and mild spices Masala Bell pepper and onion then cooked in Tandoor

Chicken Brest Cubes marinated with Thai chilies, Mint, Cilantro along with spices and cooked in tandoor

Boneless chicken Breast marinated with cream and cardamom and mild spices to make dish more flavor and cooked in tandoor

Chicken Hariyali,Malai,Tikka cubes marinated with little cream cardamom and mild spices Masala Bell pepper and onion then cooked in Tandoor

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Carrot cooked with milk and sugar garnished with nuts

Dumplings traditionally made of flour & thickened milk, soaked in rose flavoured sugar syrup.

CHEESECAKE DUMPLING in Malai Sauce served with a garnish of pistachio and almonds.