Indo-Chinese delight, featuring crispy, golden-fried vegetable balls tossed in a flavorful, spicy, and tangy sauce. Made from finely chopped cabbage, carrots, and bell peppers, the crunchy Manchurian balls soak up the rich blend of soy sauce, garlic, ginger, and chili, creating an irresistible fusion of textures and tastes. Served dry as a crunchy appetizer or in a saucy gravy