Paradise Biryani N Grill Restaurant and Banquets Menu

Goat cubes marinated and cooked with pepper

mutton cooked along witht he Gongura(sour leaves ) and steamed with basmati rice . destination of food for a bursting of multiple flavor

Paneer (indian Cottage Cheese ) cooked with Gongura Leaves and adding basmati rice and steam together for a burst of flavor

Cauliflower typically seasoned with a blend of spices and herbs, offering a distinct flavor profile.

Basmati rice cooked with chicken pieces, blended with herbs and spices, then garnished with egg, onion, and lemon.

Chicken simmered with curry leaves and South Indian spices, creating a fragrant and flavorful dish.

Fish cooked with coconut milk, tamarind, tomatoes, and aromatic spices in a traditional Goan curry sauce.

Marinated Whole Chicken in a bright and tangy mixture of lemon, garlic and herbs and then grilled until plump and slightly charred.

Chicken Brest Cubes marinated with Achari Masala then cooked in Tandoor on slow flame

Marinated half Chicken in a bright and tangy mixture of lemon, garlic and herbs and then grilled until plump and slightly charred.

Chicken Brest Cubes marinated with Thai chilies, Mint, Cilantro along with spices and cooked in tandoor

Boneless chicken Breast marinated with cream and cardamom and mild spices to make dish more flavor and cooked in tandoor

paneer cubes marinated with little Ajwain (carrom seeds) and Tikka Masala Bell pepper and onion then cooked in Tandoor

paneer cubes marinated with little cream cardamom and mild spices Masala Bell pepper and onion then cooked in Tandoor

paneer cubes marinated with green Thai Chiles, Mint, Cilantro and adds Bell pepper and onion then cooked in Tandoor

Chicken Leg quarter marinated with Tandoori masala and slow cooked in the Tandoor

Shrimp Marinated with the indian spices and Tikka sauce and slow cooked in the tandoor

chicken breast marinated in aromatic tandoori masala

is a popular seafood appetizer from Indian Cuisine. Boneless chicken peices marinated in tandoori masala

Mix grill platter consists of 2 lamb chops 2chicken leg quarters, , 4 pieces of fish tikka, 5 piece shrimp tikka \r\nAll of them are marinated with special Inhouse made grill masala and cooked In clay pot oven.

Popular in Indo-Chinese cuisine, soup prepared with various vegetables and chicken flavored with relatively generous doses of soy sauce, salt, garlic and chili peppers.

Popular in Indo-Chinese cuisine, soup prepared with various vegetables, flavored with relatively generous doses of soy sauce, salt, garlic and chili peppers.

Kernel sweet corn made with Chicken broth.

Kernel sweet corn made with vegetable broth.

Jalapenos cooked in peanut sauce, coconut and Indian spices

Fresh Indian cheese cubes cooked in special gravy with cream.

Our special dal fry.

Assorted seasonal vegetables cooked in a rich gravy.

A perfect combination of Fresh Indian cheese cubes, tomato, onion and capsicum in a rich gravy.

Baby eggplants cooked with coconut-groundnut-sesame paste.

Fresh Kofta balls cooked in rich onion and cashew nuts sauce.

Paneer cubes cooked along with Baby spinach ginger garlic and spices

cooking chickpeas and adding spices such as cumin, coriander seeds, turmeric powder, and chili powder. Onion, garlic, and ginger are also added

The Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk

Semi dry (Bhindi Masala) okra curry dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatic

aromatic & delicious tasting restaurant style Mughlai dish made with paneer, onions, yogurt, spices & nuts

Panner cooked along with Green peas and onion sauce

Minced vegetables mixed with spices, coated in breadcrumbs, and deep-fried.

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many.

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many.

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

cut Mirchi tossed with lemon juice fried peanuts and with a touch of special Bhimili masala

Corn Toss with house special herbs

Fried Peanuts tossed along with onions and spices with little lemon juice to make it more Flavor

Thin sliced vegetables mixed with lentil flour and Indian spices and deep fried.

Thin sliced onions mixed with lentil flour and Indian spices and deep fried.

Another variation of Mirchi Bajji, cut into small pieces, dual fried.

Crispy fried pastry stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Indian style Tortillas made of Urad dal and fried in oil

Sliced onions mixed with batter and little curry leaves and deep fried snack

traditional Papads served with tomato and onions along with inhouse special masala

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Fried chicken tossed in chilli soy sauce

Chicken marinated with special masala and cooked with Ghee

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

A traditional south Indian food made way with aromatic spices and flavor .It's the best of both worlds and simply yummylicious.

Batter fried chicken tossed with onion and finished with ground pepper.

Delicious boneless bass fish fried with curry leaves for a mouth watering flavor.

Very crispy boneless fish fried with a touch of exotic spices.

Pomfret marinated in Indian spices and deep fried

Shrimp sautéed with onions and spices

A traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Shrimp sautéed with onions and Pepper powder

Pieces of lamb stir fried with the blend of Indian spices, curry leaves and onions.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Goat cubes marinated with special masala and Herbs than cooked with ghee on slow flame

Goat cubes marinated and cooked with pepper

Boneless Chicken Cubes marinated with dried chilies and Garam Masala

Boneless Chicken cubes marinated with Tangy flavored herbs

In a large heavy bottomed pan, add some oil and ghee. Let it get hot. Add thinly sliced onion, fry until golden brown.

This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce.

is a popular Andhra restaurant style side where chicken is marinated and cooked until tender

Boneless chicken marinated with mild spices and house special flour and fried the chicken. Goes well as a snack item

Batter fried chicken wings with a blend of special Paradise spices

Succulent pieces of goat in masala sauce.

Wonderful meat of goat cooked slowly and infused with traditional Indian spices.

Chicken cooked slowly and infused with traditional Indian spices.

Boiled Eggs cooked in onion and tomato sauce with traditional Indian curry.

A Simple south delicacy, Chicken with Sorreal leaves infused with traditional Indian spices.

Boneless pieces of chicken Tikka cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Chicken Cooked in Paradise Special Masala.

Hyderabadi Style Shrimp curry in special Paradise spice mix.

Hyderabadi Style Fish curry in special Paradise spice mix.

Hyderabadi Style Chicken curry in special Paradise spice mix.

Chicken cooked in Hot Chettinad gravy

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Bone in pieces of chicken Tikka cooked with asorted seasonal vegetables cooked in a rich gravy.

A simple south delicacy, Mutton with sorreal leaves infused with traditional Indian Spieces.

Lamb korma is a dish where lamb is slow cooked with onion Sause , spices and ghee until all of the flavors are infused.

This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices. Later this onion tomato

Keema Curry is a delicious dish of minced meat cooked with onions, tomatoes and spices

is a traditional dish of curried chicken made in Telugu speaking homes. It is spicy, hot and simply delicious

is a popular fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor.

Lamb Frenched Rib Chops. cooked in onion gravy slowly along with in house made spices

is a creamy, delicious curry made by preparing a masala with spices, onion & tomato and simmering it with boiled egg

Basmati rice cooked with tender pieces of young chicken, blended with herbs and Paradise spl. spices then with garnished eggs, onions and lemon.

Basmati rice cooked with tender pieces of young chicken, blended with herbs and Paradise spl. spices then with garnished eggs, onions and lemon.

Basmati rice cooked with tender pieces of Paneer, blended with herbs and Paradise spl. spices then with garnished onions and lemon.

Tender chicken pieces fried and mixed with aromatic basmati rice, garnished with fresh cilantro and spices.

Basmati rice cooked with eggs, blended with herbs and Paradise spl. spices then with garnished eggs, onions and lemon.

recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.

Aromatic basmati rice layered with succulent shrimp, caramelized onions, and fragrant spices, garnished with fresh herbs and lemon wedges.

Basmati rice cooked with tender cubes of lamb, blended with herbs and spices then garnished eggs, onions and lemon.

is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.

3 tablespoons rapeseed oil or ghee · 1 teaspoon panch poran · 2 onions - finely chopped · 4 cloves garlic - finely chopped

cauliflower, onions, potatoes, carrots, french beans, bell pepper capsicum

Tender boneless chicken pieces cooked within house made special 65 sauce and later steamed together with Rice serves with Raita and salan

House special spices are blended and than add to Marinate chicken pieces layered with half boiled rice and cook on slow flame

Traditional cooking middle eastern of rice with chicken stock and grilled the chicken to perfection and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with chicken stock and grilled the chicken to perfection and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with chicken stock and grilled the chicken to perfection and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with chicken stock and grilled the chicken sautéed with sauce to perfection and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with chicken stock and grilled the chicken to perfection sautéed with special sauce and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with chicken stock and grilled the chicken to perfection sautéed with special sauce and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with chicken stock and grilled the chicken to perfection sautéed with special sauce and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with Mutton (Goat/Lamb) stock and grilled the Mutton (Goat/Lamb)to perfection sautéed with special sauce and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with Mutton (Goat/Lamb) stock and grilled the Mutton (Goat/Lamb)to perfection sautéed with special sauce and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with Mutton (Goat/Lamb) stock and grilled the Mutton (Goat/Lamb)to perfection sautéed with special sauce and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with Mutton (Goat/Lamb) stock and grilled the Mutton (Goat/Lamb)to perfection sautéed with special sauce and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the fish and fried and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the fish and fried and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the fish and fried and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the fish and fried and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the shrimp and fried and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the fish and fried and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the fish and fried and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the fish and fried and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the chicken lollipops 3 PC and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the chicken lollipops and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the chicken lollipops and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the Paneer and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the Paneer and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the Paneer and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the Paneer and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the Gobi (Cauli flower) and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the Gobi (Cauli flower) and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the Gobi (Cauli flower) and served by topping on plate with vegetables and dry fruits along with house special sauces

Traditional cooking middle eastern of rice with mandi masala house made and grilled the proteins chicken goat fish shrimp any choice of 4 proteins and served by topping on plate with vegetables and dry fruits along with house special sauces

Grilled Chicken and fried to perfection

Grilled Chicken than sautéed with house special sauce

chicken Pottalam Biryani, also known as Banana Leaf Biryani is a classic South Indian biryani recipe, which is steamed and served on banana leaves.

Aromatic basmati rice cooked with stuffed brinjal (eggplant) and wrapped in an omelet, typically seasoned with a blend of spices.

paneer Pottalam Biryani, also known as Banana Leaf Biryani is a classic South Indian biryani recipe, which is steamed and served on banana leaves.

one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt

one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

is prepared by cooking aged basmati rice in a lightly spiced aromatic broth prepared with bone-in goat meat.

is prepared by cooking aged basmati rice in a lightly spiced aromatic broth prepared with bone-in goat meat.

is an Andhra style rice dish made with baby eggplant and rice. An easy to make recipe that is spicy and delicious.

is delicious, aromatic and easy to make with basic pantry staples. Indian cheese aka paneer is tossed with spices

is a yummy, one-pot rice dish featuring tender prawns and fragrant basmati rice, flavored with aromatic herbs and spices.

Shrimp pulav wrapped in an omelet, featuring basmati rice typically seasoned with aromatic spices.

Basmati rice cooked with mild spices, layered with boneless Chicken 65, typically marinated in yogurt and spices, then fried to a crispy texture.

Basmati rice cooked with tender pieces of young chicken, blended with herbs and Paradise spl. spices then with garnished eggs, onions and lemon.

Basmati rice cooked with tender pieces of vegetables, blended with herbs and Paradise spl. spices then with garnished onions and lemon.

Basmati rice cooked with tender cubes of goat, blended with herbs and Paradise spl.spices then garnished eggs, onions and lemon.

Basmati rice cooked with tender pieces of young chicken, blended with herbs and Paradise spl. spices then with garnished eggs, onions and lemon.

Fragrant basmati rice cooked with boiled eggs, aromatic spices, caramelized onions, and garnished with fresh mint leaves.

an indian Eatery made of Urad dal and rice and steamed than dipped in sambar(lentil soup with vegetables) served with house special chutneys

an indian Eatery looks like donut made of Urad dal and fried served with house special chutneys

an indian Eatery looks like donut made of Urad dal and fried than dipped in sambar(lentil soup with vegetables) served with house special chutneys

Dosa topped with chopped onion cooked and served with house special chutney

Dosa cooked with Ghee(Clarified butter) and served with house special chutney

Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney and mint chutney all wrapped in warm dosa

Dosa topped with potato masala cooked and served with house special chutney

Dosa topped with minced goat or lamb meat and cooked and served with house special chutney

Dosa topped with minced panner and tikka masala and cooked and served with house special chutney

Dosa topped with potato onion masala and extra chopped onions cooked and served with house special chutney

Dosa cooked without any oil served with house special chutney

Mashed potato patties topped with spiced chickpeas, yogurt, cilantro, tamarind chutney, chat masala, sev, and onions.

Yogurt drink blended with mango

blend of mint and lemonjuice along with ice and served cold . perfect drink to cool the heat

Soda made with lemon juice, sugar and salt

Yogurt drink blended with Sugar

Yogurt drink blended with Salt

Yogurt based Spiced Drink

Thums Up is an Indian carbonated cola offering a bold and spicy flavor profile, distinct from other sodas.

Pure, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Rose Milk is a popular refreshing summer beverage made with milk and homemade rose syrup. Add in a scoop of ice cream, sabja seeds

House made black tea severs with ice and lemon

Simple Chinese noodles with shredded vegetables a classic street side preperation. Add Egg extra $1, Add Chicken extra $1.

Simple Chinese noodles with Chilli Garlic shredded vegetables a classic street side preperation. Add Egg extra $1, Add Chicken extra $1.

Stir fried rice noodles with onion, carrot bell peppers

traditional Chinese noodles cooked with chilli oil and mixed vegetables and tossed by adding house made special chilli garlic sauce a perfect selection for a spice lovers

This fried rice recipe is quick and easy to make with leftover rice, peas, soy sauce, and carrots. Delicious on its own, or alongside ...

Carrot cooked with milk and sugar garnished with nuts

Dumplings traditionally made of flour & thickened milk, soaked in rose flavoured sugar syrup.

CHEESECAKE DUMPLING in Malai Sauce served with a garnish of pistachio and almonds.

Rice cooked with cumin seeds

Cooked white rice

Milk which boils for 4-5hrs on slow flame to get a creamy texture and mixed with black tea a perfect combination for anytime of day

Hot Milk mixed with Indian Original Nutritional Drink - a high-quality protein drink with b-vitamins for energy and essential nutrients

Tea Powder boiled with Milk and Sugar

Indian brand of protein powder packed with nutrients and sugar

indian brand of a protein with chocolate flavor and sugar

coated in a mixture of flour, garlic salt, and black pepper, then fried until brown and crisp

potato strips deep fried and served with ketchup

minced vegetables rolled in a pastry sheet and fried

naan a flat Indian bread cooked in tandoor by adding garlic and little butter

Plain Whole Wheat bread baked in the tandoor

Thin hand karcheif bread made on a ulta tawa.

Thin hand karcheif bread made on a ulta tawa.

multi layered flat bread

Bullet naan is spicy naan, topped with jalapeños and cilantro and brushed with butter.

naan made of flour cooked in tandoor

3 layered parotta with chicken and salan gravy placed in banana lead and cooked it for the perfection to blend the flavors

3 layered parotta with goat cubes and salan gravy placed in banana lead and cooked it for the perfection to blend the flavors

layered parotta cut in to piece and tossed on tawa with eggs, salan, vegetables and kuthu masala

Parottas toasted and shredded added chicken pieces shredded tossed with onions eggs pepper and special salan and served

layered flat bread served with house special goat curry

layered flat bread served with house special chicken curry

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala & salna or kurma.

layered flat bread served with house special salan curry

Multi-layered flaky flatbread served with a vegetable curry typically made with coconut-based gravy.