Paradise Beach Grille Menu

Grilled white prawns coated with shredded coconut & panko breadcrumbs. Served with a sweet chili dipping sauce.

Tender tubes & tentacles tossed in a seasoned breading. Served with house-made tartar & cocktail sauce.

Locally baked sourdough bread boule filled with smoked Gouda, Mozzarella, fresh garlic & green onion.

Sweet Dungeness & Chilean crab meat lightly fried in panko breadcrumbs. Served over mixed baby lettuce with chipotle & cilantro aioli.

Steamed in our own broth with garlic, shallots, white wine, butter & lemon. Served with garlic crostinis.

Seasoned wings baked & served with Tamari BBQ sauce & our own ranch dressing.

Local Brussels sprouts roasted with balsamic glaze, shallots, dried cranberries & candied walnuts.

Wrapped in puff pastry & served with roasted garlic, jalapeno jelly & garlic crostinis.

White prawns grilled with garlic & served in lettuce cups with heirloom tomato, avocado, fresh Mozzarella & balsamic vinaigrette.

Sashimi-grade Ahi layered with diced mango, avocado & sushi rice. Presented “poke-style”, drizzled with a mango puree & balsamic teriyaki gastrique. Accompanied with house-made taro chips.

A sundried tomato tortilla stuffed with Cheddar & Monterey Jack cheeses, aioli, & pico de gallo. Served with sour cream & avocado. Add: Veggies +5 | Chicken +$8 | Steak +$12 | Prawns +$12

Rich clam broth with minced clams, potatoes, onions, celery, garlic and fresh herbs.

Caramelized sweet onions, with a touch of fresh thyme & marsala. Served with a garlic crostini topped with melted Swiss cheese.

Mixed spring greens with carrot, cucumber, tomato, roasted corn & crispy fried onions. Served with choice of dressing.

Crispy romaine lettuce tossed with homemade croutons, parmesan cheese & Caesar dressing.

Mixed spring greens with crumbled Gorgonzola, candied walnuts, sun-dried cranberries & sliced Fuji apples. Tossed with honey mustard vinaigrette.

Mixed spring greens, fresh Maine Lobster, Point Reyes blue cheese, bacon, tomato, avocado & blue cheese dressing.

Angus skirt steak sauteed with onions, bell peppers & roasted potatoes in a Cajun vinaigrette. Served over mixed spring greens with diced tomato, crumbled gorgonzola & fresh basil.

Sesame-crusted sashimi grade Ahi tuna seared rare* & served on a bed of mixed spring greens with Wasabi, crispy wontons, wakame, cucumbers & tomato. Tossed in a ginger-mango vinaigrette.

Iceberg lettuce topped with crispy Pancetta, Gorgonzola, grape tomatoes, & cucumber. Finished with our house-made blue cheese dressing & candied walnuts.

Marinated & grilled Mahi Mahi in locally made corn tortillas with our house coleslaw, aioli, pineapple salsa & cilantro.

Chargrilled Atlantic salmon filet with a sweet & savory spice rub. Served with a Champagne-mustard beurre blanc, whipped Yukon Gold potatoes & seasonal vegetables.

Beer-battered Alaskan Cod fried golden. Served with French fries & tartar sauce.

Tender pork ribs roasted in our own citrus-infused sauce Served with Island coleslaw & crispy garlic fries.

A fresh boneless chicken breast sautéed with mushrooms in a Marsala wine sauce with fresh herbs, butter & shallots. Served with garlic mashed potatoes & seasonal vegetables.

Fresh salmon, Ahi, halibut, clams, & prawns sautéed in Alfredo sauce with scallions, tomatoes, shallots, garlic & herbs.

In a sage-brown butter sauce with tomatoes & roasted Brussels sprouts.

Classic burger cooked to your perfection. Served on a Kaiser bun. Served with fries or house coleslaw | Sub Salad +$3.00 | Substitute a Beyond® veggie burger +$2 | Substitute gluten-free bun +$3 • Add Cheese +$2.50 | Bacon +$3.00 | Avocado +$3.00

Grilled salmon patty, chipotle aioli, avocado, lettuce, tomato & onion. Served on a brioche bun. Served with fries or house coleslaw. Substitute salad +$3 | Substitute gluten-free bun +$3

Sliced turkey, Swiss cheese, bacon, tomato, avocado, mayo, & red onion. Served on locally-made sourdough bread. Served with fries or house coleslaw. Substitute salad +$3

Our house battered halibut fried & served on a grilled Kaiser bun with tartar sauce, Monterey Jack cheese & avocado.

Smokey bacon, Greenleaf lettuce, tomato, avocado & mayo on our locally-made toasted sourdough.

A Black Angus strip steak seasoned & chargrilled. Served with a green peppercorn demi-glaze, whipped Yukon Gold potatoes & seasonal vegetables.

Steamed in our own broth with garlic, shallots, white wine, butter & lemon. Served on a bed of linguini. Substitute Prawns +$3

Oven baked with paper thin slices of russet potato & roasted tomato fennel sauce. Served with sautéed spinach & whipped garlic potatoes.

Four Cheese tortellini tossed in a Gorgonzola infused Alfredo sauce with roasted garlic and fresh basil. Add: Chicken +$8 | Steak +$12 | Prawns +$12 | Veggies +$5 . Substitute gluten-free pasta +$4

Chargrilled to order with Port demi glaze & finished with crumbled Gorgonzola and garlic butter. Served with whipped garlic potatoes & seasonal vegetables.

Chargrilled in our own wasabi-teriyaki sauce, Yukon Gold mashed potatoes, & seasonal vegetables Our chef recommends medium rare.

Seasoned & chargrilled, topped with a green peppercorn sauce. Served with whipped garlic potatoes & seasonal vegetables.

Cheese Tortellini in Alfredo sauce with your choice of Chicken, Steak, or Prawns | Scampi Style Prawn Linguine | Seafood Fettuccine in cream sauce.

5 oz Filet Mignon and 6 oz Canadian Lobster tail with mashed potatoes and veggies.

Fresh Dungeness crab, prawns, clams, mussels and a white fish in a hearty tomato broth.

Linguini noodles served with your choice of butter or marinara topped with parmesan cheese.

Served on sourdough bread with French fries.

Fish & chips served with house-made tartar sauce and French fries.

Served with French fries and ranch dressing.

Coke, Sprite, Shirley Temple, Roy Rogers, Lemonade, Orange Juice, Milk.

12oz can

12oz can

16oz can

split

Código silver tequila, mango purée, sweet & sour, fresh lime, tajin rim, served on rocks.

Tres Paraguas margarita, fresh jalepeños, tajin rim, served on rocks.

Equal parts Tierra De Acre mezcal & tequila, fresh lime juice, agave, a splash of lime, sugar rim, served up.

Absolut grapefruit vodka, triple sec, fresh grapefruit juice, a splash of lime, sugar rim, served up.

Lo-Fi Napa Amaro, champagne, fresh lemon juice, topped with soda water, served on rocks.

Local Monterey Rye whiskey, Hank’s ginger beer, fresh lime, served on rocks in a copper mug.

21 Seeds grapefruit hibiscus tequila, fresh grapefruit juice, salted rim, served on rocks.

Absolut citron vodka, fresh squeezed lemonade, soda water, splash of cranberry, served onrocks.

Local Venus gin, muddled cucumber, sweet & sour, triple sec, fresh lime, served on rocks.

Goslings dark rum, tropical juices, topped with coconut cream & nutmeg.

Pol Clement Brut split, fresh pineapple juice, & grenadine.

Small / Large

Small / Large

Ask your server about our current selection