Paradise Bar & Grill Menu

Grilled Mexican spiced chicken breast set on penne pasta, tossed with black beans, roasted corn, red onion and sweet peppers in a chipotle cream sauce. Topped with pepper jack cheese and cilantro.

Prime rib strips with creamy wine mushroom sauce, with sour cream and topped with green onions.

Grilled chicken breast, mushrooms and roasted garlic. Tossed in our house made Alfredo sauce.

Asian vegetables stir-fried with ginger, sesame oil, dry sherry and teriyaki sauce. Served with steamed rice or soba noodles.

Grilled ten-ounce New York steak topped with sautéed mushrooms and served with vegetables your choice of potato.

Ten-ounce New York crusted with cracked black peppercorns, set on a whiskey-spiked mushroom demi glace. Served with vegetables and your choice of potato.

6oz Sirloin with mushrooms served with a Caesar salad and french fries

Six chilled prawns served in a martini glass with bay shrimp, cocktail sauce and lemon.

Prawns hand dipped in coconut batter, fried and served with spicy orange marmalade.

Tender rings tossed in pepper flour, deep fried and served with lemon pepper aioli.

Roma tomato, roasted garlic, fresh basil tossed with olive oil and balsamic vinegar. Served with toasted crostini.

Six large chicken wings fried crisp and tossed in your choice of hot buffalo, BBQ or teriyaki sauce.

Steak, chicken or ground beef seasoned with Mexican spices on crispy tortilla chips with melted cheese, black beans, tomatoes, olives, and green onions. Served with chunky salsa and sour cream on the side.

A full pound of Manila clams simmered in white wine, garlic and fresh basil, then topped with our bruschetta topping.

Hot golden-brown mozzarella sticks served with marinara sauce and Parmesan cheese.

Spicy Egg rolls stuffed with chicken, black beans and corn served with mixed greens tossed with chili lime vinaigrette and chipotle aioli.

Golden fries smothered in a creamy brown gravy and melted mozzarella, topped with chopped pastrami.

Mexican spiced chicken or steak, sautéed with sweet peppers and onions, folded in a crisp tortilla shell and melted cheese. Served with sour cream and house-made salsa.

Mixed greens tossed with basil vinaigrette, Dana Bleu cheese, topped with Dungeness crab, bay shrimp, Roma tomatoes, diced cucumbers, toasted pine nuts with lemon.

Crisp romaine lettuce tossed with creamy Caesar dressing, croutons Parmesan cheese and lemon. Add grilled chicken, sautéed prawns or blackened salmon at an additional charge.

Romaine lettuce tossed with a tangy sesame vinaigrette, grilled chicken, sweet peppers, red onion, almonds, mandarin oranges and rice noodles. Topped with green onions and sesame seeds.

Grilled steak set on mixed greens, tossed with black beans, corn, sweet peppers, red onion, shredded pepper jack cheese and chili lime vinaigrette.

Grilled half-pound patty topped with pepper jack cheese and sliced jalapeños, with red onion, fresh lettuce, tomato and Boom Boom sauce.

Grilled half-pound patty smothered in sautéed mushrooms and topped with Swiss cheese. Served with fries.

Six-ounce chicken breast, cheddar cheese, bacon, fresh lettuce, tomato and onion. Served with fries.

Oven-roasted Prime Rib with melted Swiss cheese on a toasted French roll, served with fries.

Sliced pastrami piled high with melted Swiss, sauerkraut and 1000 island dressing on Rye bread. Served with fries.

Jumbo chicken strips deep fried and served with fries and choice of ranch, honey mustard or BBQ.

Six ounces of cod fillets, beer battered and fried served with fries and choice of tartar or cocktail sauce. Make it Halibut and chips for an additional charge.

Grilled six-ounce chicken breast tossed with romaine lettuce, creamy Caesar dressing, Parmesan cheese and Bruschetta mix folded in a warm flour tortilla. Served with fries.

Six-ounce chicken breast filled with honey ham, Swiss cheese and topped with Dana Bleu cheese sauce. Served with vegetables and garlic mashed potatoes.

Eight large prawns deep fried or sautéed, served with vegetables and red potatoes.

Salmon filet grilled and basted with garlic butter, served with vegetables and garlic mashed potatoes. Add Oscar topping for an additional charge.

Authentic chicken curry cooked with fresh tomatoes, green and red peppers, garnished with cilantro, served with basmati rice. Add prawns for additional charge.

Deep fried cod topped with Pico de Gallo, lettuce and chipotle aioli. Served with Spanish rice

Tossed in a marsala wine cream sauce with bell peppers and onions.

Chunks of Italian sausage tossed with mushrooms.