Paradis To Go Menu

Roasted vegetables paired with crumbled feta and a rich pistachio pistou, served on a freshly baked ciabatta bread.

Flaky croissant filled with layers of savory ham and melted cheese.

Chicken salad with green goddess dressing and arugula, served on a five-grain bread, typically includes a mix of herbs and greens.

Layers of roast turkey, cheddar, tomato jam, and fresh greens on oat pecan bread.

Toasted sesame seeds.

A savory pie filled with a creamy egg custard, broccoli florets, and tender pieces of sausage, all encased in a flaky pastry crust.

Whole wheat scones made with fresh blueberries.

Daily Veggie Frittata

A flaky croissant filled with slices of savory ham and melted cheese.

Eggs, Cheddar Cheese, Black Beans & Pico

Choose two sides

Choose 3 sides

Kale slaw, typically includes a blend of finely shredded kale, carrots, and a light, vegan/gluten-free dressing.

Roasted chicken marinated in a BBQ sauce, typically includes a gluten-free and dairy-free preparation.

Spiced rubbed salmon, delicately seasoned and accompanied by house pickle relish, typically served gluten-free and dairy-free.

Farro with arugula, mushrooms, and parmesan typically includes a blend of farro grains, fresh arugula, sautéed mushrooms, and grated parmesan cheese.

Creamy cauliflower soup with tender cauliflower florets, smooth cheddar cheese, and a blend of aromatic herbs.

Earl grey, English breakfast, gun powder green, ginger twist, lemon chamomile, golden chai or moroccan mint.

Small or large drip coffee from Cape Horn.

Americano, choice of small or large.

Rich, dark espresso. Available in small or large.

12 oz.

12 oz.

12 oz.

Warm, spiced drink with choice of small or large.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rich coffee blended with chocolate, available in small or large sizes.