Parada Tropical Menu

Grilled skewers typically include a variety of meats, marinated and cooked over an open flame, served without specified sides.

Fried beef served with choice of mofongo, fried green plantains, or french fries.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Natural passion fruit juice, typically prepared from fresh passion fruit pulp.

Mashed green bananas and yautía dough, typically filled with seasoned ground meat, then deep-fried to a golden crisp.

An empanada filled with seasoned chicken, which typically includes a blend of spices and sometimes vegetables or olives, encased in a Latin-American style pastry dough.

A Latin-American empanada filled with seasoned ground beef, typically includes onions, peppers, and spices, encased in a crisp pastry shell.

A Tripleta Sandwich typically consists of a combination of three meats such as pork, ham, and steak, often accompanied by lettuce, tomato, and a unique blend of mayonnaise and ketchup, all served in a hearty sandwich.

Alcapurria de yuca typically features a cassava dough, filled with seasoned meat, then deep-fried to achieve a crispy exterior.

Fried chicken chunks served with a choice of mofongo, fried green plantains, or French fries.

Fried pork chop served with choice of mofongo, fried green plantains, or french fries.

Kankan pork chop served with choice of mofongo, fried green plantains, or French fries.

Latin-American steak paired with a choice of mofongo, fried green plantains, or french fries.

Garlic shrimp served with choice of mofongo, fried green plantains, or French fries.

Shrimps simmered in salsa, served with a choice of mofongo, fried green plantains, or French fries.

Octopus served with choice of mofongo, fried green plantains, or French fries.

Mixed dish with choice of mofongo, fried green plantains, or french fries as a side.

Grilled chicken breast with choice of side: mofongo, fried green plantains, or French fries.

Garlic chicken breast served with a choice of mofongo, fried green plantains, or French fries.

Papaloka served with choice of mofongo, tostones (fried green plantains), or papas fritas (French fries).

Traditional mofongo paired with a choice of fried green plantains, French fries, or additional mofongo.

Fried green plantains paired with choice of mofongo, additional tostones, or french fries.

A cheeseburger typically includes a beef patty with cheese, often accompanied by lettuce, tomato, onions, and various sauces, served on a bun.

Grilled skewers typically include a variety of meats, marinated and cooked over an open flame, served without specified sides.

A steak sandwich typically includes a tender cut of steak, complemented by lettuce, tomato, and onions, served between slices of bread, often with a spread such as mayonnaise.

Roasted pork served on artisan bread, typically includes lettuce, tomato, and a blend of mayonnaise and ketchup.

A sandwich featuring ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise on bread.

Chicharrón de pollo consists of bite-sized chicken chunks, typically breaded and deep-fried until golden and crisp.

A Latin American-style pork chop, typically seasoned and served as a flavorful side dish, often accompanied by traditional garnishes such as fried beans, salad, or pico de gallo.

Golden and crisp french fries, lightly salted to enhance their flavor.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Octopus served in a cup, typically includes a marinade of olive oil, vinegar, and a mix of chopped onions and peppers.

A vaso mixto typically includes a combination of various ingredients, served together in a cup, embracing the vibrant flavors of Latin American cuisine.

An empanada filled with seasoned chicken, which typically includes a blend of spices and sometimes vegetables or olives, encased in a Latin-American style pastry dough.

A Latin American-style empanada filled with slices of steak and melted cheese, typically encased in a golden, flaky pastry.

Pionono is a sweet, rolled pastry filled with typically includes caramel or sweetened cream.

A Latin American-style empanada filled with tender shrimp, often accompanied by a blend of cheeses and seasoned with traditional spices.

An empanada filled with a blend of mozzarella cheese, tomato sauce, and typically includes a selection of pizza toppings encased in a Latin-American style pastry.

An empanada filled with tender octopus, typically seasoned with Latin American spices to enhance its natural flavors.

A hot dog and cheese blend encased in a Latin American-style empanada pastry, typically includes a harmonious mix of savory flavors.

Mashed potatoes seasoned and formed into a ball, traditionally stuffed with a savory filling of ground beef, then breaded and deep-fried to a golden crisp.

Mashed green bananas and yautía dough, typically filled with seasoned ground meat, then deep-fried to a golden crisp.

Alcapurria de yuca typically features a cassava dough, filled with seasoned meat, then deep-fried to achieve a crispy exterior.

Tamarind juice is made from the natural pulp of tamarind, often sweetened to enhance its unique tangy flavor.

A refreshing juice made from the tropical guanábana (soursop) fruit, offering a unique combination of sweet and tart flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Colita is a Venezuelan-inspired soda, often compared to red cream sodas with a distinct bubble-gum flavor.

Malta is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, typically featuring a sweet, molasses-like flavor.

Refreshing coconut soda from Puerto Rico.

A crisp, refreshing taste you know and love with zero calories.

Pure, refreshing water to quench your thirst.