Papyrus Menu

Choice of 2 appetizers, seasoned ful, 6 tameya, regular size koshari, large salad, and total 9 pieces of Egyptian bread.

Dokka, lentil hummus and tehina appetizers, seasoned ful, 8 tameya, large koshari, large salad, and total 12 pieces of Egyptian bread.

This sesame base mix with dried herbs is usually eaten with side bread dipped in olive oil. Vegan.

This traditional Egyptian vegetable salad is tossed with a citrus-based dressing. Vegan.

Perfect as a dip, dressing or food sauce, this savoury dressing is made with a base of crushed sesame seeds. Served with Egyptian bread. Vegan.

Our take on this classic middle eastern food. Served with side Egyptian bread. Vegan.

A hearty home-style soup made in house with all natural ingredients. Served with side Egyptian bread. Vegan.

Home-style crunchy cucumber pickles with a hint of garlic.

House fava beans seasoned with fresh lemons, limes, olive oil, and aromatic spices. Served with Egyptian bread. Vegan.

House fava beans seasoned with fresh lemons, limes, olive oil, and aromatic spices. Served with side balsamic tehina, salata baladi, lentil hummus and Egyptian bread. Vegan.

Patties of ground shelled fava beans and fresh herbs with sesame seeds in the crust are fried to perfection. Served inside Egyptian bread with fresh vegetables, tehina, and our dressing. Vegan.

Patties of ground shelled fava beans and fresh herbs with sesame seeds on the crust are fried to perfection. Served with Egyptian bread and balsamic tehina. Vegan.

Seasoned house fava beans and tameya served with side balsamic tehina, salata baladi, lentil hummus and Egyptian bread. Vegan.

Flavours within the layers of rice, lentils, pasta, bold tomato sauce, caramelized onions and garnish make for a truly mouth watering dish. Vegan.

Half a portion of koshari with side salata baladi.

Sharing size of our regular koshari platter. Flavours within the layers of rice, lentils, pasta, bold tomato sauce, caramelized onions and garnish make for a truly mouth watering dish. Vegan.

Call it an Egyptian burger. Seasoned lean ground beef using our secret recipe, pressed and cooked inside Egyptian baladi bread. Half baladi bread hawawshi with arugula and pickles on the side.

Call it an Egyptian burger. Seasoned lean ground beef using our secret recipe, pressed and cooked inside Egyptian baladi bread. Full baladi bread with arugula, pickles, and choice of papyrus spicy sauce or tehina on the side.

House fava beans seasoned with fresh lemons, limes, olive oil, and aromatic spices. Served with salata baladi. Vegan.

Patties of ground shelled fava beans and fresh herbs with sesame seeds in the crust are fried to perfection. Served with side balsamic tehina, salata baladi, lentil hummus, and Egyptian bread. Vegan.

Call it our tale of two cities. Chicken and goat cheese seasoned with our secret mix, pressed then cooked to perfection inside Egyptian baladi bread.

Call it our tale of two cities. Chicken and goat cheese seasoned with our 15-ingredient secret mix, pressed then cooked to perfection inside Egyptian baladi bread.

A side of traditional Egyptian vegetable salad tossed with a citrus-based dressing. Vegan.

2 pieces of Egyptian bread.

Our own not-so-spicy flavour packed side sauce.

This historic dessert takes a new form. Shaped like a canoe, and layered with blueberries and hazelnuts.

Mastic provides subtle flavour and texture to this premium ice cream.

This classic Persian flavour combination makes for an exquisite ice cream.

Just a kiss is the name of this classic Egyptian semolina moist cake. Made in the traditional style and is quite sweet.

Our vegan ice cream version of this classic Persian flavour combination– may contain nuts. Vegan.

Sparkling water.

San Pellegrino sparkling lemon beverage.

San Pellegrino sparkling orange beverage.