Paprika restaurant, a sanctuary for authentic and traditional Eastern-Central European comfort food , welcomes its guests since 2013 in the heart of San Francisco's vibrant Mission district. Paprika has earned recognition in the prestigious Michelin Guide not once but twice, testament to its culinary excellence. Offering a menu inspired by grandmother's recipes, each dish is crafted with love and passion, using fresh ingredients, including paprika spice, a staple of Hungarian -Czech cuisine, and paired perfectly with renowned Czech and German draft beers served in steins or boots and Hungarian wines. Popular choices are the paprika goulash , chicken paprikash and various authentic sausages .
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