Pappy's Place Restaurant Menu

Crisp pecan smoked bacon, smoked tomato aioli, and your choice of cheese.

Thinly sliced choice beef and caramelized onions on a crusted French hoagie roll with choice of cheese and beef au jus.

The pappy – Wisconsin cheese curds, pappy’s onion ring, and house-made creamy bbq sauce.

Tossed with your favorite sauce: buffalo, smokey honey bourbon, tropical mango habanero, balsamic buffalo, honey stinging garlic, or buck nekid.

Gooey Swiss cheese, smoked tomato aioli and lots of sautéed mushrooms.

Wisconsin white natural curd deep-fried golden brown served with P’s creamy BBQ sauce.

The pappy deluxe – cheese curds, onion ring, housemade bbq sauce, lettuce, tomato, pecan smoked bacon and pickles.

Grilled flour tortilla, pepper jack cheese topped with red onion, tomatoes and southwest ranch sauce.

Wild walleye fillet, lightly breaded, topped with Pappy’s slaw and Swiss cheese on grilled rye bread.

Grilled chicken, lettuce, tomato, red onion, and a spicy buffalo sauce and Amableu sauce on herb tortilla wrap.

Beef and lamb gyro meat, lettuce greens, tomato, onion and tzatziki.

The pappy deluxe – cheese curds, onion ring, housemade bbq sauce, lettuce, tomato, pecan smoked bacon and pickles.

Grilled flour tortilla, pepper jack cheese topped with red onion, tomatoes and southwest ranch sauce.

Beef patty, grilled rye bread with sautéed onions, Swiss and American cheeses.

Crisp pecan smoked bacon, smoked tomato aioli, and your choice of cheese.

P’s smokey BBQ sauce, smoked pecan bacon, onions, and choice of cheese.

melted creamy blu cheese, mushrooms, bacon, crispy onions

Gooey Swiss cheese, smoked tomato aioli and lots of sautéed mushrooms.

Pecan smoked bacon, cheddar cheese, hot sauce, and fried chicken egg.

The “I only want a plain burger” person, served with smoked chipotle tomato aioli.

Tossed with your favorite sauce: buffalo, smokey honey bourbon, tropical mango habanero, balsamic buffalo, honey stinging garlic, or buck nekid.

Lobster meat, artichokes, and a special blend of cheese topped with scallions and toasted almonds served with French bread.

Hand cut, flash-fried walleye strips with housemade tartar sauce.

Wisconsin white natural curd deep-fried golden brown served with P’s creamy BBQ sauce.

Fresh chicken breast, hand-cut on-premise beer batter fried served with house-made BBQ sauce.

Six ounces of hand-cut steak served over the balsamic glaze.

Six ounces of tenderloin filet of beef with three large fried shrimp.

Six large white shrimp batter fried. Served with your choice of house-made tartar sauce or cocktail.

Special rub and slowly braised to perfection! Finished with P’s house-made BBQ sauce.

Fall off the bone ribs with three jumbo batter-fried shrimp.

Fall off the bone ribs with batter-fried chicken strips.

14 ounces of well-aged, hand-cut grilled to liking topped with herbed butter.

Minnesota’s favorite! Your choice of Parmesan-crusted, lemon pepper broiled or beer batter fried.

All-natural scallops Pan Fried

Fresh greens tossed with Pappy’s house-made dressing served over house-made potato salad and topped with feta cheese, kalamata olives, tomatoes, pepperoncini peppers, hard-boiled egg, and fresh green onion.

Spring greens tossed with P’s creamy maple cider dressing served with pear wedges and topped with Amablue cheese crumbles, sliced red onions, and candied pecans.