Pappas Restaurant and Sports Bar Menu

chicken tenderloins, breaded and fried with your choice of dipping sauce

Creamy and delicious! A homemade mixture of baked cheeses and crab meat with Old Bary, served with warm pita bread

A blend of creamy cheese baked with pasta and lump crab meat, served with tricolor tortilla chips

A Jumbo braided soft pretzel, smothered in our crab dip with extra crab meat and shredded jack cheeses on top

Lightly dusted in flour and spices, then flash fried with jalapeno rings until golden brown, served with house marinara sauce

4 half-moon shaped fried mozzarella with house marinara for dipping

Lightly battered zucchini served with a side of our special "Boom-Boom" sauce

A Pappas family favorite in Greece! Fresh grilled octopus Greek style

Five of our Famous Crab Cakes, just a smaller version of

Tortilla chips topped with chili, pico de gallo, and a blend of cheeses

Ten of the most plump wings in town, tossed in your choice of Sauce

Tender pork potstickers werved with a sweet and spicy Tso sauce

Shredded cheese with pico de gallo, served with salsa, sour cream & guacamole

Crispy tortillas stuffed with chunks of white meat chicken, beans, corn, and southwester flavors, with a side of Mandarin duck sauce

(4) Crab balls, fried calamari, (4) sauteed shrimp, and (4) sauteed scallops

Spanakopita & Tiropita! Fresh spinach and feta in flaky phyllo and a blend of cheeses in phyllo, both baked until golden brown

Stuffed with crab meat belended with our award winning recipe and baked with imperial sauce

Romaine with croutons, parmesan in creamy caesar

Sliced tomatoes, fresh mozzarella, balsamic vinegar and olive oil

Spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese

A mix of iceberg, romaine and arcadian lettuce, tomatoes, croutons, red onions, cucumbers and bell peppers

A mix of iceberg and romaine lettuce tossed with pepperoncinis, tomatoes, feta cheese, Kalamata olives, cucumbers, onions, hard-boiled eggs & choice of dressing

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare Ahi tuna and sweet-chili cilantro vinaigrette

Boneless fried chicken breast served over mixed greens tossed with shredded cheddar jack cheeses, pico de gallo, and crunchy tortillas

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles

16oz of perfection! Our famous 8oz colossal crab cake served alongside our tender 8oz filet mignon

Sea scallops broiled with delicious herbed lemon-butter with choice of two sides

House marinated grilled chicken breast stuffed with creamy crab imperial with choice of two sides

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and backed until golden brown, with choice of two sides

Two of our World Famous 8oz Crab Cakes with choice of two sides

Our 8oz New York strip steak topped with a generaous portion of crab imperial

A flaky white filet broiled with lemon and herb butter with choice of two sides

Fresh from the Bay, broiled Rockfish filet with choice of two sides

fresh Atlantic Salmon filet grilled or broiled to perfection with choice of two sides

The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy filet, two shrimp, and two fried oysters

World Famous 8oz Crab Cake with choice of two sides

A flaky white filet broiled with lemon and herb butter, stuffed with imperial crab with choice of two sides

Fresh from the Bay, broiled Rockfish filet stuffed with Imperial Crab with choice of two sides

Three jumbo shrimp, butterflied, seasoned and stuffed with our lump crab imperial

A full rack of fall off the bone tender pork ribs smothered in our sweet and tangy Jack Daniels BBQ sauce

16oz of perfection! Our famous 8oz colossal crab cake served alongside our tender 8oz filet mignon

House marinated grilled chicken breast stuffed with creamy crab imperial with choice of two sides

Chicken breast lightly floured, dipped in egg and sauteed in a wine, lemon butter sauce with choice of two sides

Tender chicken breast sauteed with fresh mushrooms and basil in a Marsala wine sauce, with choice of two sides

Hand breaded chicken, pan-fried until crisp, topped with house marinara sauce, finished with melted mozzarella cheese, served wtih choice of two sides

8oz of the best quality Black Angus filet. This steak will melt in your mouth

Two of the most tender chops, rubbed with our Montreal spice rub and grilled to perfection with choice of two sides

Full rack of succulent New Zealand lamb grilled to your liking, served with a garlic rosemary sauce and choice of two sides

Our 8oz New York strip steak topped with a generaous portion of crab imperial

14oz strip loin grilled to your liking with choice of two sides

16oz melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices

4 oz filet mignon with 3 jumbo shrimp grilled with lemon, garlic and herbs with choice of two sides

Pasta the way you want it, served with garlic bread and choice of one side

Tossed with bell peppers, mushrooms and onions in a creamy rose sauce, finished with sauteed chicken breast and a touch of basil with garlic bread and choice of one side

fettuccini pasta tossed in our creamy Alfredo sauce finished with parmesan cheese served with garlic bread and one side

shrimp, tender scallops, and colossal crab meat sauteed in a homemade spicy marinara with red pepper flakes, served with garlic bread and one side

Homemade marinara, linguini, and meatballs, served with garlic bread and choice of one side

Blackened chicken and shrimp, with garlic, onions and mushrooms in a cream sauce with a touch of fresh tomato over penne with garlic bread and choice of one side

Tossed with bell peppers, mushrooms and onions in a creamy rose sauce, finished with sauteed jumbo shrimp and a touch of basil with garlic bread and choice of one side

Jumbo shrimp sauteed with prosciutto, spring onions and garlic tossed with a creamy rose sauce with a touch of vodka, served with garlic bread and one side

Beer battered cod served with choice of two sides

Eight panko breaded jumbo shrimp, fried until golden and crispy, served with choice of two sides

Roast beef cooked in au jus, served over white bread with choice of mashed potatoes or fries, complete with gravy

Creamy shrimp salad served with choice of two sides

Homemade, oven roasted and hand-cut turkey breast, served with walnut cornbread stuffing, cranberry sauce and choice of mashed potatoes or fries, complete with gravy

Blackened chicken with lettuce, tomato and shredded cheeses on a flour tortilla spread with creamy ranch dressing

House marinated, chicken breast, grilled to perfection then tossed in our spicky buffalo sauce and served on a toasted bun

Crispy fried chicken tenders tossed in our spicy buffalo sauce with lettuce, tomato and spread with bleu cheese dressing

8oz of sliced rib-eye topped with grilled onions, mushrooms and melted provolone cheese

Grilled chicken breast topped with a generous helping of our creamy crab dip, finished with shredded cheeses

Sliced, grilled chicken breast, creamy Caesar dressing and crispy romaine lettuce rolled in a flour tortilla

Chopped chicken breast sauteed with mushrooms, onions and melted provolone cheese

Our crab cake served on a fresh brioche roll with lettuce, tomatoe, and french fries

House marinated, chicken breast, grilled to perfection and served on a toasted bun

Corned beef or sliced turkey piled high on grilled rye bread with 1000 Island dressing, sauerkraut and Swiss cheese

8oz strip steak grilled and served open face on your choice of bread

The best of both worlds! Our creamy shrimp salad on the bottom and 4oz of our famous crab cake on top, served club style with lettuce and stomato stacked between three slices of white toast or open faced

Jumbo shrimp seasoned and mixed with celery and mayonnaise

Homemade, oven roasted turkey, hand sliced and served club style, stacked on three slices of toast with lettuce, tomato, mayo and bacon

Blackened and topped with crispy bacon strips and bleu cheese crumbles

Topped with cheddar cheese, bacon strips, BBQ sauce and a crispy onion ring

Beyond delicious plant-based burger that looks, cooks, and satisfies like beef!

topped with a sunny side up egg, avocado, grilled onion and pepper jack cheese

8oz of 100% Angus Beef topped with lettuce and tomato

Smothered in creamy crab dip and shredded cheeses

Complete with mushrooms and Swiss cheese

4oz hamburger served with choice of one side

4oz cheeseburger served with choice of one side

Three chicken tenders served with choice of one side

4 panko fried shrimp and choice of one side

Side pasta served wtih choice of one side

1/2 rack of ribs served with choice of one side

Fresh turkey breast, sliced and covered in gravy. Served with choice of one side