Pappas New York Menu

$$Greek
103 MacDougal St, New York, NY 10012
  • Greek Spreads

    • Roasted Heirloom Carrot Hummus

      Ginger marinated carrots, whipped feta garlic, tahini, ginger.
      $9.00
    • Char Fired Babaganoush

      Tahini spicy eggplant cretan style, crispy eggplant chips.
      $9.00
    • Feta Whip

      Toasted market spiced chickpeas, minted tomato Mykonos honey vinegar chickpeas.
      $11.00
    • Taramosalata-Warm Lobster

      Black garlic, shaved fennel yogurt slaw green olive dairy, garlic, fennel.
      $24.00
    • Avocado - Tzatziki

      Grilled avocados, minted tomatoes edamame.
      $12.00
    • Oven Roasted Fancy Shrooms

      Black truffle tzatziki, arugula pesto.
      $22.00
  • Starters

    • Crispy Calamari

      Fresh squid, creamy basil, cilantro sauce.
      $18.00
    • Zucchini Blossom

      Fried eggplant, zucchini, okra, zucchini blossoms, tzatziki.
      $16.00
    • Purple Cauliflower Tabouleh

      Sultans, tomato, mint, parsley whipped yellow cauliflower dip.
      $14.00
    • Wood Oven Roasted Mussels

      Ouzo, fennel sausage, Mykonos sun-dried tomatoes.
      $24.00
    • Saganaki Cheese Panned Fried

      Fried, fig preserve, fresh figs.
      $19.00
    • Charred Octopus

      Red wine, spicy tzatziki.
      $25.00
    • Shrimp Saganaki

      Fresh tomato, fresh herbs, ouzo, graviera.
      $25.00
    • Wood Burning "Q" Colorado Lamb Spare Ribs

      Spicy honey, red wine glazed, fennel slaw.
      $29.00
    • Lobster Roll Spanakopita

      Spinach dip.
      $26.00
    • Zucchini Kebabs

      Feta, crushed pepper, evoo-side salad.
      $18.00
    • Greek Onion Soup

      Flamed saganaki cheese, miso and oxtail miso broth.
      $15.00
  • Salads

    • Greek Salad In A Jar

      Heirloom tomatoes, cucumber, red onions, bell pepper kalamata olives, evoo, feta.
      $22.00
    • Salt Roasted Greek Beet Salad

      Beet hummus, beluga lentils, blackberry vinaigrette, blue goat cheese.
      $25.00
  • Fish

    • Branzino

      $36.00
    • Dover Sole

      $65.00
  • Prime Meats

    • 38 Oz Porterhouse

      $170.00
    • 40 Oz "Pappas" Tomahawk

      $160.00
    • 16 Oz NY Strip

      $64.00
    • 18 Oz Bone In Filet Mignon

      $70.00
  • "Pappas" Originals

    • Wood Oven Roasted "Dad's" Stuffed Chilean Seabass

      Spinach, feta, citrus beurre blanc fried caper berries.
      $49.00
    • Beef Plevra

      Greek style red wine braised short ribs, lemon potato pie, filo crust.
      $55.00
    • Greek Lamb-Burger

      Onions, cucumber, tomato, crispy pita, tzatziki.
      $32.00
    • Pounded Colorado Crusted Lamb Chops

      Baba ghanoush, house greens.
      $60.00
    • Lamb Shank Youvetsi-Figs

      Orzo pasta, fresh herbs, rosemary fresh glazed figs, creamy feta.
      $49.00
    • Duck Gyro

      Sour cherry tzatziki mash sweet potatoes, pita.
      $65.00
    • Honey Brined Half Roasted Chicken

      Herbs, feta whipped mustard potatoes.
      $32.00
  • Sides

    • Feta Whipped Mustard Potatoes

      $10.00
    • Lemon Potatoes

      $10.00
    • Wood Grilled Veggies

      $10.00
    • Oven Roasted Mushrooms

      Vegetarian.
      $10.00
    • Cream Of Spinach

      $10.00
    • Feta Greek Fries

      $10.00
    • Sweet Greek Fries

      $10.00
    • Horta, Evoo, Garlic, Lemon

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms