Pappas Bros. Steakhouse Menu

6 oz

10 oz

vanilla ice cream & dark chocolate

with cookies & fresh berries

served warm, with praline ice cream

with graham cracker, toasted pecans & lightly sweetened whipped cream

with dark chocolate ganache, toffee pieces & vanilla-malt sauce

sour cream sauce, fresh strawberries & white chocolate

vanilla ice cream & maple-glazed pecans

Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream

10 oz.

12 oz.

dry aged, 16 oz.

dry aged, 18 oz.

dry aged, 14 oz.

dry aged, 16 oz.

dry aged, 14 oz.

(French Green Beans)

12-14oz.

with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce

filet medallions served two ways—finished with jumbo lump crabmeat bearnaise & port wine shiitake mushroom with jumbo grilled shrimp

Smoked Kalamata aioli, Charred Lemon, Arugula

Lettuce Cups, Compressed English Cucumber, Dipping Sauces

English Pea & Grilled Grape Salad, Apple Soubise, Puffed Bread

deviled eggs, shucked & steamed Maine lobster & honey pepper bacon

Blueberry Gastrique, Micro-Thyme, Warm Brioche

Little Gem Lettuce, Parmesan & Pecorino Cheese, Garlic Croutons

Roquefort Cheese, Bacon Jam, Pickled Red Onion, Bleu Cheese dressing, Brioche Croutons

Tomato Vinaigrette, Braised Pork Belly, Sheep's Milk Cheese

Artisan Lettuce Blend, Honey-Djion Vinaigrette, Root Vegetables

Emporia, KS, 14 oz.

dry aged, 22 oz.

dry aged, 18 oz.

dry aged, 26 oz.

16 oz.

10 oz.

6 oz.

with aged Sherry