Pappa Gyros Menu

Marinated grilled chicken breast, tomato, onion and tzatziki sauce. Make it Athens style for an additional charge. Athens style means we add a few crispy fries and feta cheese inside the pita then wrap it up.

Croquettes of ground chickpeas seasoned with herbs and spices fried served in a pita with lettuce, tomatoes, onions and tzatziki. Make it Athens style for an additional charge. Athens style means we add a few crispy fries and feta cheese inside the pita then wrap it up.

Shaved rib-eye steak, sautéed onions and bell peppers with melted cheese. Make it Athens style for an additional charge. Athens style means we add a few crispy fries and feta cheese inside the pita then wrap it up.

Crispy fried chicken tenders tossed in buffalo sauce, lettuce, tomato and blue cheese sauce. Make it Athens style for an additional charge. Athens style means we add a few crispy fries and feta cheese inside the pita then wrap it up.

Fresh sliced gyros, sautéed onions and bell peppers with melted cheese and chipotle sauce. Make it Athens style for an additional charge. Athens style means we add a few crispy fries and feta cheese inside the pita then wrap it up.

Crispy fried chicken tenders, lettuce, tomato, cheese, chipotle remoulade sauce. Make it Athens style for an additional charge. Athens style means we add a few crispy fries and feta cheese inside the pita then wrap it up.

Char-grilled Italian traditional sausage with grilled onions, sweet Italian peppers, mozzarella cheese and a touch of homemade marinara. Make it Athens style for an additional charge. Athens style means we add a few crispy fries and feta cheese inside the pita then wrap it up.

Marinated chicken breast, sautéed onions and bell peppers with melted cheese.

Grape leaves stuffed with seasoned rice, served with Greek salad, rice and pita.

Double the meat of our chicken gyros sandwich. Served with tomato, onion, and tzatziki sauce. Includes Greek salad, rice and pita.

Four pieces of falafel with Greek salad, rice, pita bread and tzatziki. Includes Greek salad, rice and pita.

Half Chicken, Half Lamb Gyros Plate

TWO PORK KEBABS MARINATED IN GREEK HERBS AND SPICES GRILLED TO PERFECTION SERVED WITH Rice , GREEK SALAD AND PITA BREAD

Spanakopita, two falafel, three dolmades, hummus, tzatziki sauce and Greek Salad

Greek Meatballs in red sauce and topped with Greek Feta Cheese

Greek Macaroni in a savory Bolognese (meat sauce) covered with bechamel and oven baked. Topped with homemade Kokkinisto (tomato sauce) and dusted with Greek feta. served with Greek salad and pita bread

COMBINATION OF LAMB GYROS, CHICKEN SOUVLAKI(KEBAB), ORIGINAL SOUVLAKI(KEBAB), AND STUFFED GRAPE LEAVES SERVED WITH GREEK SALAD, rice pilaf, GREEK SALAD, DOUBLE THE PITA AND EXTRA TZATZIKI SAUCE.

Greek Spinach Pie with Feta and Spinach

Layers of Eggplant with ground Beef and potato topped with Bechamel Sauce

Toasted Italian roll dipped in au jus gravy.

Cream, Grape, Rock and Rye, Orange. Please specify the flavor you like in the notes.

Layers of Eggplant with ground Beef and potato topped with bec hamel

Greek Spinach Pie with Feta cheese

AKA “Greek Lasagna” Greek Macaroni in a savory Bolognese (meat sauce) covered with bechamel and oven baked. Topped with homemade Kokkinisto (tomato sauce) and dusted with Greek feta.

Crisp lettuce, tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, pepperoncini peppers, feta cheese, YiaYia Flora’s Greek dressing. Add chicken or gyro meat for an additional charge.

1/2 lb with mustard, pickles, onions.

1/2 lb with mayonaise, lettuce, tomatoes, pickles, and onions

1/2 lb with mayonaise, lettuce, tomatoes, pickles, and onions

1/2 lb loaded with Italian beef, sweet pepper, hot giardiniera, melted mozzarella and a touch of marinara.

1/4 lb patty. Loaded with chili, cheese, mustard and onions.

1/2 lb Angus beef cheeseburger “chopped” with grilled onions and bell peppers, and melted cheese served deluxe on an Italian roll with mayo, lettuce and tomatoes.

Half Pound Angus Burger with chopped pimento olives, mayonaise, lettuce and tomato.

1/2 POUND ANGUS BEEF BURGER “CHOPPED” WITH GRILLED ONIONS AND BELL PEPPERS WITH MELTED CHEESE SERVED DELUXE ON AN ITALIAN ROLL WITH MAYO, LETTUCE AND TOMATO.

Two Pieces of freshley fried flounder, served with french fries and coleslaw

Fresh fried coconut shrimp served with fries and coleslaw

Detroit chili, mustard and onions. Made with all beef, natural casing hot dogs.

With grilled onions, mustard, sweet Italian pepper and hot giardiniera. Made with all beef, natural casing hot dogs.

Incudes mustard, relish, celery salt, freshly chopped onions, sliced tomatoes, kosher pickle and sport peppers, poppy seed bun. made with all beef, natural casing hot dogs.

Perro Caliente Colombiano is one of the best ways to serve a hot dog. Perro caliente Colombiano or Colombian-Style Hot Dogs, is a Colombian variety of the hot dog, characterized by its large size and unusual toppings. The hot dog is grilled and topped with bacon, cheese, cabbage salad (coleslaw), potato sticks, and special sauces pink sauce, pineapple sauce and garlic sauce. Perro caliente can be found on numerous street stands in Colombia, but it is also very popular in the United States of America, especially in the Queens area of New York City.

Flaky pastry filo filled with ground walnuts, cinnamon and topped with a homemade ho.

Two pieces. Cookies made with orange, cinnamon, honey and walnuts.

Two pieces. Baked Greek almond cookies covered with powdered sugar.

The ultimate combination. First a char-grilled Italian sausage, then we load it with beef and peppers. Served dry, wet or dipped with sweet peppers and hot giardiniera.

Served dry, wet or dipped with sweet peppers and hot giardiniera.

Incudes mustard, relish, celery salt, freshly chopped onions, sliced tomatoes, kosher pickle and sport peppers, poppy seed bun. Made with all beef, natural casing hot dogs.