Pappa Gallo Menu

Rotisserie Chicken

Jalapeno, garlic

White Rice

Chopped small pieces of our rotisserie chicken , egg, scallions , diced red pepper,bean sprouts, snow peas and soy sauce topped with sesame seeds

Side of Chicken Fried Rice

Crispy golden marinated chicken served with yuca fries and 2 homemade sauces

Maduros

Yuca Fries

White Fish cubes, shrimp, calamari and octopus in a spicy-lime “leche de tigre”, topped with red onion and served with avocado, sweet potatoes and Peruvian corn.

Crunchy Pork Belly skewers tossed in a “Japanese Peruvian” glace, served with yuca fries and salsa criolla.

Double Fried Green Plantains topped with sarza criolla ( sliced red onions, aji Amarillo, cilantro and lime) and a side of our homemade salsa verde ( green sauce)

Half sliced avocado stuffed with homemade chicken salad, olives and micro greens, rocotto sauce

White Fish cubes, shrimp, calamari and octopus in a spicy-lime “leche de tigre”, topped with red onion and served with avocado, sweet potatoes and Peruvian corn.

Cubed scallops, octopus and shrimp over spicy-asian emulsion, topped with wasabi caviar and toasted corn garnished with scallions and fried sweet potatoes.

Fried wontons stuffed with queso fresco, served with avocado sauce

3 Grilled chicken skewers, yuca fries, salsa criolla, served with our homemade salsa verde & spicy matador sauce

2 Grilled sliced Veal heart skewers Served with papas doradas and our homemade Peruvian green sauce & spicy matador sauce

Hand Cut French fries and fried sausage chunks served with 3 homemade sauces

Crispy golden marinated chicken served with yuca fries and 2 homemade sauces

Roasted baby back ribs, Half rack/ 6 ribs with aji Amarillo soy glaze

Crunchy Pork Belly skewers tossed in a “Japanese Peruvian” glace, served with yuca fries and salsa criolla.

Fried calamari, shrimp, mussels and white fish over yuca fries, topped with salsa Criolla and served with tartare sauce

Our rotisserie chicken is double marinated for 24 hours and slowly cooked in our French Rotisserie oven to keep the juicy flavor and crunchy texture

Chopped small pieces of our rotisserie chicken , egg, scallions , diced red pepper,bean sprouts, snow peas and soy sauce topped with sesame seeds

Rotisserie Chicken

Peruvian Style Chicken Lo Mein Noodles, snow peas, soy beans, baby bok choy, red bell peppers in tomatoes, onions, seared in WOK with a Soy-sesame Sauce

Peruvian style seafood Paella, served with shrimp, calamari, clams, mussels, octopus and white fish

Seared Chicken thigh strips , onions, tomatoes, aji Amarillo, stir fried in a wok, served over French fries and white rice on the side

Fried Crispy Snapper served with broccolini and topped with pineapple salsa

Slow roasted short rib in red wine reduction sauce, served with yuca mushroom mash, broccolini, topped off with crispy onions

Seared white fish topped with shrimp, scallops, calamari, octopus ,clams in a bisque sauce served with a side of white rice

Served with yuca mash, broccolini topped with crispy leeks

Mixed Vegetables chopped red peppers, bean sprout , broccolini, mushrooms, onions, tomatoes and soy sauce topped with sliced avocado

Quinoa, Avocado, Corn, Fresco Cheese, Botija Olives & Cilantro

Side of Chicken Fried Rice

White Rice

Pinto Beans

Double Fried Green Plantains topped with sarza criolla ( sliced red onions, aji Amarillo, cilantro and lime) and a side of our homemade salsa verde ( green sauce)

Broccolini

White rice and peruvian beans

Smashed Peruvian Yellow Potatoes

Side salad

Peruvian Fried Corn

Avocado

Yuca Fries

French Fries

Aji amarillo, garlic, Huacatay

Creamy tartare sauce featuring finely chopped pickles and capers, perfect for complementing seafood dishes.

Jalapeno, garlic

Rocoto pepper, garlic, scallions

2 Scoops Vanilla Ice Cream

Creamy cheesecake infused with passion fruit, topped with a vibrant passion fruit glaze and garnished with a delicate edible flower.

Chocolate sponge cake filled with dulce de leche and covered with fudge.