Pappa Gallo Menu

3 Grilled chicken skewers, yuca fries, salsa criolla, served with our homemade salsa verde & spicy matador sauce

Crispy golden marinated chicken served with yuca fries and 2 homemade sauces

2 Grilled sliced Veal heart skewers Served with papas doradas and our homemade Peruvian green sauce & spicy matador sauce

Fried calamari, shrimp, mussels and white fish over yuca fries, topped with salsa Criolla and served with tartare sauce

Hand Cut French fries and fried sausage chunks served with 3 homemade sauces

Roasted baby back ribs, Half rack/ 6 ribs with aji Amarillo soy glaze

Blend of 3 cheeses, potatoes, cilantro, tomatoes, onions with a hint of truffle\r\n(Served 2 per order)

Crunchy Pork Belly skewers tossed in a “Japanese Peruvian” glace, served with yuca fries and salsa criolla.

Seared white fish topped with shrimp, scallops, calamari, octopus ,clams in a bisque sauce served with a side of white rice

Our rotisserie chicken is double marinated for 24 hours and slowly cooked in our French Rotisserie oven to keep the juicy flavor and crunchy texture

Served with yuca mash, broccolini topped with crispy leeks

Peruvian style seafood Paella, served with shrimp, calamari, clams, mussels, octopus and white fish

Pan seared shrimp, scallops, calamari and octopus in a clam bisque sauce , brocolinni, red bell peppers mixed with lo-mein.

Rotisserie Chicken

Chopped small pieces of our rotisserie chicken , egg, scallions , diced red pepper,bean sprouts, snow peas and soy sauce topped with sesame seeds

Fried Crispy Snapper served with broccolini and topped with pineapple salsa

Seared Chicken thigh strips , onions, tomatoes, aji Amarillo, stir fried in a wok, served over French fries and white rice on the side

Peruvian Style Chicken Lo Mein Noodles, snow peas, soy beans, baby bok choy, red bell peppers in tomatoes, onions, seared in WOK with a Soy-sesame Sauce\n

Mixed Vegetables chopped red peppers, bean sprout , broccolini, mushrooms, onions, tomatoes and soy sauce topped with sliced avocado

Slow roasted short rib in red wine reduction sauce, served with yuca mushroom mash, broccolini, topped off with crispy onions

Topped with Vanilla Ice Cream, Manjar de churro, & Whipped Cream Served With A Whole Churro

Fried Sweet Potato & Pumpkin Dough Served With Homemade Honey Sauce

2 Scoops Vanilla Ice Cream

Chocolate sponge cake filled with dulce de leche and covered with fudge.

Jalapeno, garlic

Rocoto pepper, garlic, scallions

Half sliced avocado stuffed with homemade chicken salad, olives and micro greens, rocotto sauce

White Fish cubes, shrimp, calamari and octopus in a spicy-lime “leche de tigre”, topped with red onion and served with avocado, sweet potatoes and Peruvian corn.

Sashimi style cooked Jumbo Shrimp, White “leche de tigre sauce” shredded crispy sweet potatoes, cured onions and cubed avocado

Sliced iceberg lettuce, sliced steak tomatoes, sliced cucumbers, shaved carrots and sliced avocados tossed in our House dressing

Pinto Beans

White rice and peruvian beans

Peruvian Fried Corn

Smashed Peruvian Yellow Potatoes

Avocado

Double Fried Green Plantains topped with sarza criolla ( sliced red onions, aji Amarillo, cilantro and lime) and a side of our homemade salsa verde ( green sauce)