Chicken, steak or mix. served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas. eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. young children, pregnant women, older adults and those who have certain medical conditions are at greater risk. before purchasing food please ask staff about items offered for sale that may meet this criteria