Papi's Tacos Towson Menu

5 BACON WRAPPED SHRIMP SERVED OVER WHITE RICE & VEGGIES WITH A SMALL SIDE SALAD & DRESSING OF YOUR CHOICE

A CHEESECAKE BROOKIE (BROWNIE, CHEESECAKE, & CHOCOLATE CHIP COOKIE) WITH A CHURRO, WHIPPED CREAM & STRAWBERRY OVERTOP A MEXICAN CHOCOLATE DRIZZLE

SPICY GROUND MEXICAN SAUSAGE (PORK)

ROASTED PINEAPPLE-MARINATED PORK

CHIPOTLE ROASTED SHREDDED CHICKEN; NOT plain, grilled chicken breast--first we shred it & then simmer in salsa all day, so it comes out as a WET SHRED!

BRAISED SHREDDED PORK

SEASONED GROUND BEEF

MARINATED GRILLED SKIRT STEAK

ROJA SALSA SAUTEED SHRIMP

SEASONED BEEF TONGUE

BREADED, DEEP FRIED, AND DOUSED WITH A LITTLE LIME JUICE & SEASONING SERVED WITH PINA SALSA ON TOP

SAUTEED MUSHROOMS, FAJITA PEPPERS & ONIONS, AND JULIENNED SWEET POTATOES

SEASONED BEYOND PLANT-BASED MEATLESS BEEF

House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido & chihuahua, and crema Mexicana.

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote. Served with chips to go!

Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.

FRIED CORNBREAD FRITTERS SERVED WITH CHOICE OF BLANCA OR WARM STRAWBERRY JAM

FIRE SALTED PLANTAINS DRIZZLED WITH AGAVE NECTAR SERVED WITH SALSA BLANCA AND SALSA PINA

Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.

CRISPY YUCA ROOT WITH PICKLED ONIONS, PICO DE GALLO, AND YOUR CHOICE OF MEXICAN MAYO OR CHIPOTLE RANCH

CORONA-BATTERED FRIED PICKLES DUSTED WITH CTOIJA CHEESE, DRIZZLED IN VALENTINA, AND SERVED WITH BLEU CHEESE OR BLANCA SALSA

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions.

ROMAINE LETUCE TOPPED WITH FAJITA CHICKEN, BACON, HARD-BOILED EGGS, AVOCADO, RED ONION, TOMATO, CORN, AND TORTILLA STRIPS SERVED WITH CHOICE OF DRESSING

Fajita peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)

Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.

Flour tortilla with frijoles refritos, arroz rojo, avocado, queso chihuahua cheese, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

4 corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa. Add a protein to be wrapped inside! Don't forget to add rice & beans!

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo. Crema served on the side for to go orders!

CHICKEN, STEAK, AND SHRIMP SAUTEED WITH PEPPERS & ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 6 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.

TORTA BREAD WITH CHOPPED STEAK, ONIONS & PEPPERS, QUESO CHIHUAHUA. DRIZZLED IN SALSA BLANCA AND VALENTINA, AND SERVED WITH A FRIED PICKLE, SHREDDED LETTUCE, AND PICO DE GALLO

TORTA BREAD WITH FAJITA CHICKEN, CHOPPED BACON, AND QUESO CHIHUAHUA. DRIZZLED IN SALSA BLANCA AND VALENTINA, AND SERVED WITH A FRIED PICKLE, SHREDDED LETTUCE AND PICO DE GALLO

BIRRIA BEEF, RICE, CHIHUAHUA CHEESE, AND REFRITOS IN A FLOUR TORTILLA. DEEP FRIED AND TOPPED WITH AVOCADO AND JALAPENO CREMA DRIZZLE. SERVED WITH CONSOMME.

CHICKEN TINGA, RICE, CHIHUAHUA CHEESE, AND REFRITOS IN A FLOUR TORTILLA. DEEP FRIED AND TOPPED WITH PICO DE GALLO AND CREMA

VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM

Yellow cake moistened with 3 different types of milk.

VEGETARIAN SMASHED BLACK BEANS

BROWN PINTO BEANS IN A CHORIZO SPIKED BROTH (not vegetarian)

MEXICAN CARAMEL SAUCE

FLASH FRIED WHOLE JALAPENO PEPPER SPRINKLED WITH FIRE SALT

HOUSE CHIPS TOSSED WITH YOUR CHOICE OF SALSA, TOPPED WITH OVER EASY EGGS, QUESO DE OAXACA, WHITE ONION, AVOCADO, COTIJA CHEESE, CHILES EN VINAGRE, MEXICAN GREEN ONION, AND CREMA

SAUSAGE, SCRAMBLED EGGS, CHIHUAHUA CHEESE, AVOCADO, POTATOES AND CREMA MEXICANA WRAPPED IN A FLOUR TORTILLA WITH SALSA BORRACHA

3 CORN OR FLOUR TORTILLAS FILLED WITH SCRAMBLED EGGS, MELTED CHIHUAHUA CHEESE, CHORIZO AND BACON, SERVED WITH A SIDE OF HABANERO GUACAMOLE

POACHED EGGS, STEAK, AND SLICED AVOCADO SERVED ON AN ENGLISH MUFFIN, TOPPED WITH CHIPOTLE HOLLANDAISE, SERVED WITH BREAKFAST POTATOES AND A SIDE OF FRESH FRUIT

BOLILLO BREAD TOPPED WITH AVOCADO, PICO DE GALLO, AND 2 EGGS FRIED HARD, SPRINKLED WITH FIRE SALT & CRUSHED RED PEPPERS, AND SERVED WITH YOU CHOICE OF AUTHENTIC SALSA!

CORN TORTILLAS TOPPED WITH CHIHUAHUA CHEESE, OVER EASY EGGS, REFRIED CHARRO BEANS, AVOCADO, QUESO FRESCO AND RACHERO SAUCE. SERVED WITH A SIDE OF SAUSAGE.

BEYOND MEAT, VEGAN CHEESE, NOPALES, AND BREAKFAST POTATOES TOPPED WITH A CREAMY AVOCADO CHIPOTLE SAUCE

HOT SKILLET LAYERED WITH POTATOES, ONIONS, AL PASTOR, AND POBLANO PEPPERS TOPPED WITH 2 OVER EASY OR POACHED EGGS, OAXACA CHEESE & DRIZZLED WITH JALAPENO CREMA.

FRIED CORNBREAD FRITTERS SERVED WITH CHOICE OF BLANCA OR WARM STRAWBERRY JAM

HOUSE-FRIED CORN TORTILLA CHIPS WITH SCRAMBLED EGGS, SAUSAGE, BACON, AVOCADO, PICO DE GALLO, QUESO FUNDIDO, QUESO CHIHUAHUA, AND CREMA MEXICANA

CANELA SUGAR-DREDGED BREAD, COMAL GRILLED, DRIZZLED WITH AGAVE NECTAR AND SERVED WITH CAJETA

BREAKFAST PLATE OF 2 EGGS (SCRAMBLED OR OVER EASY), ENGLISH MUFFIN, SAUSAGE, SLICED BACON, BREAKFAST POTATOES AND A SIDE OF AUTHENTIC SALSA OF CHOICE

3 EGGS AND MELTED CHIHUAHUA CHEESE. SERVED WITH BREAKFAST POTATOES AND A SIDE OF FRESH FRUIT.

TORTA PILED WITH SCRAMBLED EGGS, MELTED CHIHUAHUA CHEESE, BACON, SERVED WITH BREAKFAST POTATOES AND FRESH FRUIT

6OZ STEAK TOPPED WITH CHIMICHURRI SAUCE, 2 EGGS (OVER EASY OR SCRAMBLED) SERVED WITH BREAKFAST POTATOES AND A SIDE OF FRESH FRUIT