Papi's Tacos Ocean City Menu

Romaine lettuce topped with grilled fajita chicken, bacon, hard boiled eggs, avocado, red onion, plum tomato, corn and tortilla strips served with choice of dressing

Torta bread with chopped steak, onion, & peppers, queso Chihuahua, queso fundido and Mexican mayo. Served with a fried pcikle, shredded lettuce and pico de gallo

FRIED PASTRY SHELL FILLED WITH APPLES, DUSTED IN CINNA-SUGAR, DRIZZLED IN CAJETA CARAMEL, SERVED WITH WHIPPED CREAM

Vanilla custard topped with caramalized sugar and whipped cream

Fried cornbread fritters served with choice of salsa blanca or warm strawberry jam

WHAT A DEAL!!\r\n\r\nChips & Salsa, choice of 2 apps, choice of 2 types of build your own tacos, rice & beans for all.

A refreshing sports drink with a blend of orange and mango flavors.

A refreshing sports drink with the flavors of strawberry and banana.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Naturally flavored grape energy drink with zero sugar.

Pure coconut water blended with rich chocolate, offering a refreshing and unique beverage experience.

Naturally flavored energy drink with a refreshing orange taste and zero sugar.

100% pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Ultra-filtered reduced-fat chocolate milk with rich cocoa flavor, providing 50% more protein and 50% less sugar than regular chocolate milk.

Fresh tortilla chips accompanied by 4oz of our house-made guacamole, prepared for takeout.

Homemade tortilla chips accompanied by a freshly prepared salsa, packaged for convenience.

Chorizo tacos served with a choice of authentic, gringo, or vegan style. Options for corn, flour, or crunchy corn shell.

ROASTED PINEAPPLE-MARINATED PORK

CHIPOTLE ROASTED SHREDDED CHICKEN

BRAISED SHREDDED PORK

SEASONED GROUND BEEF

MARINATED GRILLED SKIRT STEAK

ROJA SALSA SAUTEED SHRIMP

SEASONED BEEF TONGUE

AGAVE MARINATED AND SAUTEED WITH SALSA PINA

Fried chayote (fruit), yuca (vegetable root), and nopales (cactus) medley

Smashed black beans (refritos) and avocado

SEASONED BEYOND PLANT-BASED MEATLESS BEEF

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions. Served with house chips.

House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido & chihuahua, and crema Mexicana.

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.

Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with shredded lettuce and salsa pina.

Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.

Crispy yuca root served with Mexican mayo, garnished with shredded lettuce and pico de gallo.

Chicken wings available in a variety of sauces including buffalo, mango habanero, lemon pepper, and more. Optional side sauces: blanca, blue cheese.

Our delicious french fries tossed in fire salt served in a 32 oz bucket with 2 oz of Queso Fundido, 2 oz Mexican Mayo & 2 oz of Blanca on the side

Poblano peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)

LETTUCE, ESQUITES, YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH YOUR CHOICE OF SALSA

Birria consommé is a savory Mexican soup featuring a rich broth infused with spices and slow-cooked meat, garnished with fresh cilantro and diced onions.

Trio of corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa.

Flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo.

Two handmade steamed corn dough tamales filled with chile and cheese with your choice of salsa.

Three handmade corn tortilla tacos filled with melted oaxaca cheese, shredded birria beef, cilantro, and onion topped with avocado. served with a side of birria beef stew, lime, and jalapeno crema

CHICKEN, BEEF, AND SHRIMP SAUTEED WITH PEPPERS & ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 4 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.

Wet burrito smothered in choice of 12 salsas including casa, roja, verde, spicy options, and unique pina or mole poblano. Optional small guacamole or chili de arbol for heat.

Chicken Tinga, rice, chihuahua cheese, and refritos in a flour tortilla. Deep Fried and topped with pico de gallo & crema

Birria beef, rice, chihauhau cheese and refritos in a flour tortilla. Deep fried and topped with avocado and jalapeno crema drizzle. Served with consomme

Yellow cake moistened with 3 different types of milk.

Creamy gluten-free cheesecake with a rich salted caramel topping, typically served on a gluten-free crust.

A moist cake made with raspberries, lemon, and figs.

Hand-smashed beans, traditionally prepared and served in an 8oz portion, often accompanied by a sprinkle of cheese.

Red rice typically includes tomatoes, onions, and garlic, cooked together to create a savory side dish.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

2oz extra cheese selection: Chihuahua, Oaxaca, Cotija, or Vegan Mozz. Ideal for customizing dishes.

A single corn tortilla, typically hand-pressed and made from ground corn dough, ideal for accompanying various Mexican dishes.

One freshly made flour tortilla, often served warm and ideal for accompanying various dishes.

A single, crispy tortilla, typically made from corn, offering a crunchy texture suitable for accompanying various dishes.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Fresh jalapeños, typically served as crisp and spicy slices, adding a vibrant kick to dishes.

Spicy jalapeños marinated in vinegar, typically includes carrots and onions, offering a tangy and zesty flavor.

Choice of cilantro agave vinaigrette, creamy mango lime, or chipotle ranch. Option for no dressing available.

Red rice traditionally prepared with tomatoes, onions, and garlic, offering a classic Mexican side dish experience.

Pinto beans gently mashed and cooked with traditional spices, often garnished lightly with cheese.

Pinto beans simmered with a blend of chorizo, bacon, and spices, typically includes onions and jalapeños.

Gently fried on both sides with the yolk still runny, typically accompanied by a sprinkle of salt and pepper.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

A 2oz portion of freshly chopped cilantro, an aromatic addition to enhance your meal with its distinct, fresh flavor.

A 4oz portion of crisp, freshly shredded lettuce, often used to enhance the freshness of various dishes.

2oz of diced onion, choice of Chihuahua, Oaxaca, or Cotija varieties.

Mexican mayo is a creamy condiment typically made with a blend of mayonnaise and spices unique to Mexican cuisine.

Freshly chopped tomato, typically served as an enhancement to various dishes, adding a burst of freshness and color.

4oz of grilled nopales, typically including a blend of onions and spices for added flavor.

Marinated chicken breast, typically includes a blend of traditional fajita spices, grilled and sliced. Often accompanied by sautéed onions and bell peppers.

MILD: Pureed tomatoes laced with herbs and spices.

MEDIUM: Fire grilled tomato, guajillo, chile de arbol, and chipotle.

MEDIUM: Roasted tomatillo, jalapeno, and poblano.

HOT: Comal toasted jalapeno, chipotle, and chile de arbol.

MILD: Petite diced garden veggies and herbs.

MILD: Confetti of pineapple and poblano.

MILD: Creamy Mexican-style ranch.

MILD: Mexican-style sour cream.

MEDIUM: Mexican chocolate & 20 other ingredients! **peanut allergy; contains peanuts**

House guacamole, made with ripe avocados, jalapeños, tomatoes, red onions, cilantro, garlic, and freshly squeezed lime juice.

House-made guacamole, crafted with ripe avocados, tomatoes, red onions, cilantro, jalapeños, garlic, salt, and fresh lime juice.

Variety of authentic Mexican salsas in 4oz size: Casa, Roja, Verde, Picoso, Pico de Gallo, Piña, Blanca, Mole Poblano, Crema. Option of small guacamole available.

Choose from a variety of authentic salsas including casa, roja, verde, and more, plus small guacamole. Ideal for taking the flavors of Mexico home.

Beef tacos for kids, choice of flour or crunchy corn shell.

Ground beef, rice, beans, and cheese wrapped in a soft flour tortilla, designed for a kid's appetite.

American cheese melted between slices of buttery bread, grilled to a golden brown.

Kids hot dog served with a choice of applesauce, French fries, or rice.

Tortilla chips topped with a blend of melted cheeses, typically accompanied by a simple tomato salsa.

Chicken tenders served with choice of applesauce, French fries, or rice.

What a deal chips & salsa, choice of 2 apps, choice of 2 types of build your own tacos, rice & beans for all.

Crispy tostadas layered with refried beans, typically topped with eggs, chorizo, and a blend of fresh salsa and cheese, finished with a drizzle of crema.

Chilaquiles desayuno served with choice of mole poblano, spicy salsa, red salsa, or green salsa.

Steak paired with choice of scrambled, over easy, or over medium eggs.

Stuffed with eggs, cheese, and beans, topped with salsa, sour cream, and avocado slices.

Corn or flour tortilla filled with traditional breakfast ingredients.

BREAKFAST PLATE OF 2 EGGS (SCRAMBLED OR OVER EASY), ENGLISH MUFFIN, LOGANIZA SAUSAGE, SLICED BACON, BREAKFAST POTATOES AND A SIDE OF AUTHENTIC SALSA OF CHOICE

Toasted English muffin topped with poached eggs, avocado, and a creamy sauce, served with a side of fresh fruit and sautéed potatoes.

POACHED EGGS AND CANADIAN BACON SERVED ON AN ENGLISH MUFFIN, TOPPED WITH CHIPOTLE HOLLANDAISE. SERVED WITH BREAKFAST POTATOES AND A SIDE OF FRESH FRUIT.

Fluffy omelette paired with sautéed seasoned mushrooms and garnished with fresh herbs.

Bolillo bread topped with avocado, pico de gallo, and 2 eggs fried hard, sprinkled with fire salt and served with your choice of authentic salsa on the side

Corn tortillas topped with chihuahua cheese, over easy eggs, refried charro beans, avocado, queso fresco and ranchero sauce. served with a side of longaniza sausage

A hearty mix of seasoned plant-based protein, fresh shredded vegetables, and a drizzle of green sauce, garnished with microgreens.

Toasted telera bread layered with eggs, refried beans, cheese, and typically includes avocado, tomato, and a spread of mayonnaise.

Churro waffles are a delightful fusion of waffle batter and churro flavors, typically dusted with cinnamon sugar, and may be accompanied by chocolate sauce and fresh berries.

Fried chicken nestled between two waffles, typically served with a drizzle of maple syrup.

Hot skillet layered with potatoes, onions, al pastor, and poblano peppers topped with two over easy or poached eggs, oaxaca cheese & drizzled with jalapeño crema

A medley of seasonal fruits, carefully selected and freshly cut, offering a refreshing and vibrant start to the day.

Longaniza sausage, a seasoned pork sausage, is often enjoyed for its unique blend of spices.

Four slices of bacon, typically prepared to a crisp texture.

Seasoned breakfast potatoes mixed with onions and bell peppers, typically roasted to achieve a golden crisp.

A toasted English muffin, often served as a simple, yet classic component of brunch.

Specially prepared for a smaller appetite, featuring a delicate egg batter, a hint of cinnamon, and lightly topped with whipped cream and maple syrup.

Scrambled eggs and melted cheese wrapped in a soft flour tortilla, typically includes a mild salsa.

Egg whites scrambled with a selection of vegetables such as spinach, mushrooms, and tomatoes, often accompanied by avocado.

Choice of borracha, ranchero, or avocado chipotle sauce; vegan option available.