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Papi's Tacos Menu

$Mexican, Restaurant
1703 Aliceanna St, Baltimore, MD 21231
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  • Food

    • A LA CARTE 1 EGG

      One egg prepared to your preference, as a simple yet versatile component of any meal.
      $1.50

    • ADD A TACO TO YOUR MEAL

      Add a taco to your meal\n\nChoice of toppings: Authentic, Gringo, or Vegan. Proteins: ranging from short rib to vegan options. Soft corn, soft flour, or crunchy corn shells.
      $5.00

    • AVOCADO TOAST

      Bolillo bread topped with avocado, pico de Gallo, and 2 eggs fried hard, sprinkled with and served with your choice of authentic salsa on the side.\r\nAdd bacon $2
      $10.00

    • BAMBINO EGG&CHEESE TACOS

      Scrambled eggs and melted cheese wrapped in a soft tortilla, tailored for a smaller appetite.
      $7.00

    • BAMBINO FRENCH TOAST

      Specially prepared for our younger guests, this dish consists of smaller slices of French toast, typically garnished with a light dusting of powdered sugar.
      $7.00

    • BREAKFAST BURRITO

      LONGANIZA SAUSAGE, SCRAMBLED EGGS, CHIHUAHUA CHEESE, AVOCADO, POTATOES AND CREMA MEXICANA WRAPPED IN A FLOUR TORTILLA WITH SALSA BORRACHA
      $14.00

    • BREAKFAST NACHOS

      HOUSE CHIPS WITH SCRAMBLED EGGS, SAUSAGE, BACON, AVOCADO, PICO DE GALLO, QUESO FUNDIDO, QUESO CHIHUAHUA,AND CREMA MEXICANA
      $14.00

    • BREAKFAST TACOS

      3 CORN OR FLOUR TORTILLAS FILLED WITH SCRAMBLED EGGS, MELTED CHIHUAHUA CHEESE, CHORIZO AND BACON, SERVED WITH A SIDE OF HABANERO GUACAMOLE
      $13.00

    • BRUNCH FAJITAS

      SLICED CARNE ASADA, BACON, SAUSAGE, PEPPERS, AND ONIONS WITH SCRAMBLED OR OVER EASY EGGS ON A SIZZLING CAST IRON PAN SERVED WITH 6 CORN OR FLOUR TORTILLAS, PICO DE GALLO, QUESO CHIHUAHUA & CREMA
      $19.00

    • BRUNCH TORTA

      TORTA PILED WITH SCRAMBLED EGGS, MELTED CHIHUAHUA CHEESE, BACON, SERVED WITH BREAKFAST POTATOES AND FRESH FRUIT
      $13.00

    • FRENCH TOAST

      CANELA SUGAR-DREDGED BREAD, COMAL GRILLED, DRIZZLED WITH AGAVE NECTAR AND SERVED WITH CAJETA
      $11.00

    • GRINGO SLAM

      Breakfast plate of 2 eggs (scrambled or over easy), English muffin, longaniza sausage, sliced bacon, breakfast potatoes, and a side of authentic salsa of choice
      $14.00

    • HUEVOS RANCHEROS

      CORN TORTILLAS TOPPED WITH CHIHUAHUA CHEESE, OVER EASY EGGS, REFRIED CHARRO BEANS, AVOCADO, QUESO FRESCO AND RANCHERO SAUCE. SERVED WITH A SIDE OF LONGANIZA SAUSAGE
      $13.00

    • JALAPENO CORNBREAD FRITTERS

      Fried cornbread fritters served with your choice of warm strawberry jam or blanca
      $9.00

    • MIXED FRUIT BOWL

      A medley of seasonal fruits, often including options like mango, pineapple, and melon, lightly dressed with lime juice and sprinkled with tajin for a refreshing taste.
      $7.00

    • OMELETTE

      3 EGGS AND MELTED CHIHUAHUA CHEESE. SERVED WITH BREAKFAST POTATOES AND A SIDE OF FRESH FRUIT
      $9.00

    • SIDE BACON (4SLICES)

      Four slices of bacon, typically prepared to a crispy texture.
      $4.00

    • SIDE BREAKFAST POTATOES

      Roasted breakfast potatoes mixed with onions and bell peppers, seasoned with a blend of herbs.
      $4.00

    • SIDE LONGANIZA SAUSAGE

      Longaniza sausage, a seasoned mix of minced meat, is typically served as a flavorful addition to various dishes.
      $5.00

    • STEAK & EGGS

      6OZ STEAK TOPPED WITH CHIMICHURRI SAUCE, 2 EGGS (OVER EASY OR SCRAMBLED) SERVED WITH BREAKFAST POTATOES AND A SIDE OF FRESH FRUIT
      $18.00

    • SUBSTITUTE EGG WHITES

      Egg whites, gently prepared, typically include a combination of vegetables such as spinach, mushrooms, and onions, often accompanied by tomatoes and bell peppers.
      $2.00

    • VEGAN BOWL

      BEYOND MEAT, VEGAN CHEESE, NOPALES, AND BREAKFAST POTATOES TOPPED WITH A CREAMY AVOCADO CHIPOTLE SAUCE
      $13.00

  • Chips/Salsa

    • $2 TO GO CHIPS AND SALSA

      Crispy tortilla chips paired with a tangy tomato salsa.
      $2.40

  • Street Tacos

    • ADOBO SHORT RIBS TACOS

      CHILE PEQUIN BRAISED SHORT RIBS (SHREDDED)
      $9.00

    • CHORIZO TACOS

      SPICY GROUND MEXICAN PORK (SAUSAGE)
      $8.40

    • CHICKEN TINGA TACOS

      CHIPOTLE ROASTED SHREDDED CHICKEN; NOT grilled chicken; first we shred it then stew it in salsa all day; it comes out as a WET SHRED
      $9.00

    • CARNITAS PORK TACOS

      BRAISED SHREDDED PORK
      $8.90

    • GRINGO MEAT TACOS

      SEASONED GROUND BEEF
      $7.20

    • AL PASTOR

      ROASTED PINEAPPLE-MARINATED PORK
      $9.50

    • CARNE ASADA TACOS

      MARINATED GRILLED SKIRT STEAK
      $11.30

    • CAMARONES SHRIMP TACOS

      ROJA SALSA SAUTEED SHRIMP
      $10.70

    • FRIED COD TACOS

      BREADED, DEEP FRIED, AND DOUSED WITH A LITTLE LIME JUICE & SEASONING, TOPPED WITH PINA SALSA
      $8.90

    • VEGETARIANOS TACOS

      FRIED CHAYOTE (FRUIT), YUCA (VEGETABLE ROOT), AND NOPALES (CACTUS) MEDLEY
      $8.80

    • BEANS/AVO TACOS

      SMASHED BLACK BEANS (REFRITOS) AND AVOCADO
      $7.70

    • BEYOND TACO TACOS

      SEASONED BEYOND PLANT-BASED MEATLESS BEEF
      $9.50

  • Little Cravings

    • ELOTE

      Grilled corn on the cob coated with crumbled cheese, mayonnaise, and sprinkled with green herbs, served with lime wedges.
      $10.80

    • ESQUITES

      Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions. Served with house chips.
      $9.60

    • Gringo Nachos

      House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido & chihuahua, and crema Mexicana.
      $12.00

    • PLATANO

      Fried plantain, typically accompanied by sweetened condensed milk or a dollop of cream.
      $9.60

    • Queso Fundido

      Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.
      $9.60

    • GRANDE GUACAMOLE (W/A Basket Of Chips)

      Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.
      $19.20

    • YUCA FRITA

      Fried yuca typically comes accompanied by a dipping sauce, often reflecting a blend of traditional spices and ingredients unique to Mexican cuisine.
      $9.60

    • PAPI'S WINGS

      Papi's wings are tender chicken wings, marinated in a signature blend of spices and herbs, typically served with a side of salsa for dipping.
      $16.80

  • Ensaladas

    • FAJITA TACO ENSALADA

      Poblano peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. Option to add proteins....
      $15.50

    • EXTRA DRESSING

      Choose from cilantro agave vinaigrette, creamy mango lime, chipotle ranch, ranch, blue cheese, or opt for no dressing.

    • Baja Burrito Bowl

      mix of choice beans, dressing options including cilantro agave to blue cheese, salsa from casa to crema.
      $13.20

  • Sopa

    • 8oz BIRRIA CONSUME

      Birria consommé, typically a rich, spiced beef broth, garnished with cilantro and onions.
      $7.20

  • Main Entrees

    • CHILAQUILES

      House chips tossed with your choice of salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion, and crema Mexicana.
      $14.40

    • ENCHILADAS

      4 corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa.
      $12.00

    • MISSION-STYLE BURRITO

      Flour tortilla with frijoles refritos, arroz rojo, avocado, queso chihuahua, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.
      $12.00

    • QUESADILLA

      Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo.
      $10.80

    • BIRRIA TACOS

      3 HANDMADE CORN TORTILLA TACOS FILLED WITH MELTED OAXACA CHEESE, SHREDDED BIRRIA BEEF, CILANTRO, AND ONION TOPPED WITH AVOCADO. SERVED WITH A SIDE OF BIRRIA BEEF STEW, LIME, AND JALAPENO CREMA
      $21.60

    • Fajitas

      Shrimp, Steak & Chicken served with 4 tortillas of your choice, cheese, crema, lettuce & pico de galla
      $26.40

  • Dessert

    • CHURROS

      4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.
      $8.40

    • TRES LECHES CAKE

      Yellow cake moistened with 3 different types of milk.
      $7.80

  • Sides And Extras

    • $2 ARROZ ROJO 4oz

      Red rice, typically prepared with a blend of tomatoes and onions, offering a classic Mexican side dish in a 4oz serving.
      $2.40

    • $2 CHARROS 4oz

      Pinto beans stewed with a mix of chorizo, bacon, and possibly other pork products, typically seasoned with onions, garlic, and spices.
      $2.40

    • $2 REFRITOS 4oz

      Refried beans typically include pinto beans mashed and cooked with ingredients like onions and spices, served in a 4oz portion.
      $2.40

    • 1 CORN TORTILLA

      A single corn tortilla, traditionally made, serving as a versatile accompaniment to any dish.

    • 1 CRUNCHY TORTILLA

      A single, crispy tortilla typically made from corn, offering a crunchy texture suitable for accompanying various dishes.

    • 1 FLOUR TORTILLA

      One freshly made flour tortilla, typically soft and warm, ready to complement any dish.

    • ADD 2OZ CHEESE

      A small portion of extra shredded cheese to complement your dish.
      $2.40

    • ADD EXTRA LETTUCE

      Fresh lettuce, typically used to enhance the texture and freshness of various dishes.

    • $3.50 ARROZ LARGE 8OZ

      Large 8oz serving of Mexican-style white rice, typically prepared with a blend of tomatoes, onions, and a variety of seasonings.
      $4.20

    • CHILE TOREADO

      Fire-roasted, seasoned peppers, perfect for adding heat to your meal
      $1.20

    • EXTRA DRESSING

      Choice of cilantro agave vinaigrette, creamy mango lime, chipotle ranch, ranch, blue cheese, or opt for no dressing.

    • $3.50 CHARROS LARGE 8OZ

      Pinto beans stewed with a mix of chorizo, ham, and bacon, typically includes onions, garlic, and spices.
      $4.20

    • $3.50 REFRITOS LARGE 8OZ

      Refried beans, traditionally prepared and served in an 8oz portion, often cooked with ingredients like onions and spices for added depth of flavor.
      $4.20

    • JALAPENOS FRESH

      Crisp and fresh jalapeños, typically served as a spicy accompaniment to enhance the flavors of your meal.

    • JALAPENOS VINAGRE

      Jalapeños en vinagre typically includes sliced jalapeños marinated in vinegar, often accompanied by carrots and onions for added flavor and crunch.

    • SLICED AVOCADO

      Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.
      $2.40

  • Authentic Salsas

    • GUACAMOLE LARGE 40Z

      A classic blend of ripe avocados, onions, cilantro, tomatoes, and a touch of lime juice.
      $5.40

    • GUACAMOLE SMALL 2OZ

      Freshly mashed avocados combined with lime juice, cilantro, onions, and tomatoes, creating a classic guacamole experience.
      $3.00

    • LARGE SALSA 4OZ

      4oz salsa selection: choose from casa, roja, verde, picosa, blanca, crema, or opt for no salsa.
      $2.10

    • 12OZ SALSA TO GO

      12oz container, choice of casa, roja, verde, picosa, blanca, crema, or without salsa.
      $7.20

    • SMALL SALSA 2oz

      2oz authentic Mexican salsa. Options include casa, roja, verde, picosa, blanca, crema, or no salsa.

    • TRIO OF SALSAS

      Selection of three salsas from casa, roja, verde, picosa, pico de gallo, and blanca options. Guacamole with extra charge, and crema available.
      $6.00

  • Kids

    • KIDS QUESADILLA

      A kid-friendly, cheesy delight - grilled to perfection
      $8.60

    • KIDS 2 BEEF TACOS

      Two beef tacos served in a choice of flour or crunchy corn tortillas.
      $8.60

    • KIDS BEEF BURRITO

      Ground beef, rice, beans, and cheese wrapped in a soft flour tortilla, designed for a child's palate.
      $8.60

    • KIDS CHIPS/QUESO 4OZ

      House-made tortilla chips served with a 4oz portion of creamy queso.
      $8.60

    • KIDS NACHOS

      Crispy tortilla chips topped with melted cheese and typically includes a simple topping like beans or tomato salsa.
      $8.60

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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