Papi's Mexican Restaurant and Bar Menu

Creamy, Melted Cheese Blend, Perfect for Dipping

Pollo Bandido, pollo loco, arroz con pollo, or whatever you may call it! Grilled chicken breast covered with cheese and served with a side of rice and tortillas.

Rice and beans: White rice paired with black beans, typically seasoned with onions, garlic, and spices.

Assorted fillings, including shredded chicken, ground beef, cheese, grilled chicken, steak, shrimp, fajita veggies, grilled veggies, and carnitas.

Chips Small, large, or extra large sizes available.

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house made tomatillo and jalepeno verde salsa. Served with rice and beans.

Quesadilla with choice of shredded chicken, ground beef, cheese, or beans. Sides: fries, beans, rice, or rice and beans. Choose tortilla: flour or gluten-free corn.

3 flour tortilla tacos with your choice of ONE. Grilled chicken, steak, or pork. The inside is drizzled with our cheese dip, yum! Served with rice and beans and pico de gallo.

Chicken Broth filled with shredded chicken breast, rice, pico de gallo. fresh cilantro, and chopped avocado.

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese, or one of each. Then topped with our traditional mole sauce made with a blend of dried peppers and spices. Peanuts, almonds and a touch of chocolate. Served with rice and beans.

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house made chunky tomato, onion, and jalepeno salsa. Served with rice and beans.

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house made tomatillo and jalepeno verde salsa. Served with rice and beans.

Chips Small, large, or extra large sizes available.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rice and beans: White rice paired with black beans, typically seasoned with onions, garlic, and spices.

Creamy cheese dip typically enjoyed with pretzels or chips.

Shredded Lettuce Pico De Gallo Sour Cream Dash Of Guacamole

Sautéed bell peppers and onions typically served as a side dish.

Grilled cauliflower, yellow zucchini, and green zucchini.

Ground beef, available in small 4oz or large size.

Seasoned ground beef, typically includes onions and peppers.

Mashed avocado mixed with diced tomatoes, onions, cilantro, and lime juice.

Simmered black beans with onions, garlic, and spices.

Chorizo: Typically includes a spicy, seasoned sausage link.

Fresh cilantro leaves, typically used as a garnish or flavor enhancer.

Soft, hand-pressed corn tortillas, lightly toasted to complement your meal.

Crumbled cotija cheese, a traditional Mexican cheese made from cow’s milk, typically used to enhance salads, tacos, and other dishes with its salty flavor.

Soft flour tortillas, typically served as a side, perfect for pairing with your favorite dishes.

Sliced fresh jalapeños, a spicy and crunchy addition to any meal.

Grilled jalapeños typically include charred peppers, offering a smoky and spicy addition to your meal.

Grilled steak side: Hearty cuts of beef typically seasoned and grilled.

Sliced onions, typically sautéed or fried, offering a simple and classic side.

Pickled jalapeños typically include sliced jalapeños preserved in a tangy brine, adding a zesty and spicy kick to any dish.

House-made refried beans with onions and spices, topped with a sprinkle of cheese.

Shredded chicken, typically seasoned and cooked until tender, ideal as a side dish.

A simple serving of fresh sliced tomatoes.

Freshly diced tomatoes, onions, cilantro, and jalapeños combined to create a classic Mexican salsa.

Seasoned steamed grains, perfect as a side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A mix of finely shredded yellow and white cheese, typically used to enhance your meal.

Sour cream served as a condiment or dipping sauce, typically used to accompany potato dishes.

Small bag of classic potato chips, typically including varieties like Lay's, Doritos, or Cheetos.

Charred peppers typically including jalapeños, blistered to enhance their smoky, mildly spicy flavor.

A tray featuring a variety of beans, typically includes seasoned black beans, pinto beans, and kidney beans, ideal for large gatherings.

Creamy dip made from melted cheese, typically enjoyed with chips or pretzels.

Mashed avocado typically includes jalapeño, cilantro, lime, and onions.

Fresh salsa. Available in various sizes: 4oz side, 8oz order, 16oz pint, or 32oz quart. Perfect for groups.

Smooth, creamy cheese dip made fresh daily, typically includes a blend of melted cheeses and spices.

Mashed avocado mixed with diced onions, tomatoes, chili peppers, and cilantro. Typically served as a dip.

A quart of homemade salsa featuring a blend of diced tomatoes, onions, cilantro, and a hint of jalapeño for a mild kick.

A half tray of rice, typically includes long grain or short grain varieties, suitable for large gatherings.

A tray of typically plain white rice, suitable for large gatherings and parties.

Kit includes 10 street tacos. Choice of protein: chicken, steak, barbacoa, carnitas, chorizo, pork pastor, hibiscus flower, or cauliflower (both vegan).

20-piece kit with your choice of protein: grilled chicken, steak, pork, beef, chorizo, or vegan options.

50-piece street tacos kit with a variety of proteins including chicken, steak, barbacoa, carnitas, chorizo, pork pastor, hibiscus flower (vegan), and pastor cauliflower (vegan).

Creamy mexican custard

Two large churros, deep fried, then rolled in cinnamon sugar. Served with caramel dipping sauce.

Churros with ice cream. Choice of Gluten Free or Regular churros.

A single scoop of creamy ice cream, typically includes classic flavors like vanilla or chocolate.

Crispy churros. Choose from gluten-free or regular.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Vanilla ice cream typically includes a crunchy topping of caramelized nuts and chocolate.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Marinated grilled steak with bell peppers and onions, served with rice, beans, flour tortillas, shredded cheese, sour cream, guacamole, and pico de gallo.

Grilled shrimp with bell peppers, onions, and tomatoes served in warm flour tortillas.

Marinated chicken and steak, grilled with bell peppers and onions, typically served with rice, beans, flour tortillas, shredded cheese, sour cream, guacamole, and pico de gallo.

Grilled shrimp and chicken with bell peppers, onions, and tomatoes.

Grilled shrimp and steak cooked with bell peppers and onions, typically served with rice, black beans, pico de gallo, shredded cheese, sour cream, guacamole, and flour tortillas.

Grilled shrimp, chicken, and steak cooked with bell peppers, onions, and tomatoes, served with warm flour tortillas, rice, beans, shredded cheese, sour cream, guacamole, and pico de gallo.

Choice of Chicken, Steak, Shrimp, or a combination. Sharing platter for two.

Grilled shrimp, chicken, and steak typically served with bell peppers, onions, tomatoes, flour tortillas, shredded cheese, sour cream, guacamole, Mexican rice, and black beans.

Grilled chicken with bell peppers, onions, pico de gallo, guacamole, sour cream, shredded cheese, and warm tortillas.

Grilled steak with bell peppers and onions, served with flour tortillas, pico de gallo, guacamole, shredded cheese, and sour cream.

3 flour tortilla tacos with your choice of ONE. Grilled chicken, steak, or pork. The inside is drizzled with our cheese dip, yum! Served with rice and beans and pico de gallo.

Two flour tortillas filled with lightly breaded Swai fish, lettuce, pico de gallo, and cotija cheese. Topped with Papi's creamy chipotle sauce, and served with two sides.

Served with rice and beans

Served with rice and beans

Served with rice and beans

3 Soft Flour Tortillas, Grilled fajita veggies, Cheese Dip, ONE MEAT OPTION

Seasoned steak or grilled chicken served on soft corn tortillas, typically topped with onions, cilantro, and salsa.

Three street tacos typically include seasoned meat, onions, cilantro, and a squeeze of lime, served on soft corn tortillas.

Soft corn tortillas filled with seasoned steak, topped with onions, cilantro, and a touch of hot sauce.

Soft corn tortillas with choice of grilled chicken, steak, pastor, vegetables, shrimp, chorizo, or carnitas. Traditional taco fillings with a variety of meat selections.

Soft or hard taco with choice of ground beef, shredded chicken, grilled chicken, steak, shrimp, or chorizo.

Battered fish, shredded cabbage, cheddar cheese, and sriracha mayo on soft tortillas.

Choice of two tacos with options like chicken, steak, pork, vegetable, shrimp, or chorizo. Served à la carte.

Burrito packed with choice of filling - chicken, beef, cheese, beans, vegetables, steak, pork, shrimp, or chorizo. Option for smothered or without cheese dip.

Tender enchilada with choice of sauce—Rancheras, Blancas, Mole, or Verde. Filled with options like ground beef, shredded chicken, cheese, or veggies.

Tamale. Choice of pork, chicken, poblano peppers, or cheese.

Quesadilla with choice of size, meat, and tortilla. Options include various meats, cheeses, and vegetables. Corn or flour tortilla available.

Grilled chicken, marinated and fire-grilled, typically includes a subtle blend of herbs and spices.

Grilled steak typically includes a 6 oz. portion, expertly grilled to enhance its natural beefy flavor and tenderness.

Shredded Chicken, Ground Beef, Grilled Chicken, or Steak. Vegetarian and seafood options available.

Crispy tortilla topped with refried beans, lettuce, pico de gallo, and avocado.

Poblano pepper, stuffed with cheese, coated in egg batter, and baked with mild salsa.

A bed of tortilla chips topped with melted cheese, your choice of grilled chicken or steak, grilled peppers, and onions. Upgrade to shrimp for $3.

Tortilla chips topped with refried beans and cheese!! Garnished with guacamole, lettuce, sour cream, and jalepenos.

Just cheese, cheese, and more cheese!

A mixture of lettuce, thin sliced carrots, cucumber, tomato, and avocado. Garnished with shredded cheese. Dressing of your choice.

Our garden salad served with tortillas chips, then topped with guacamole and sour cream. Your choice of ground beef or shredded chicken. Upcharge for grilled meat.

Chicken Broth filled with shredded chicken breast, rice, pico de gallo. fresh cilantro, and chopped avocado.

Pinto beans, bacon, ham and onion in a thick broth. Garnished with fresh cilantro.

Vegetable broth kicked up with pasilla peppers, then garnished with crispy tortilla strips, a dash of sour cream. and cotija cheese.

Traditional mexican soup filled with hominy and tender pork. Served with chopped onion, shredded lettuce, oregano, dried peppers, and lime.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh, mexican bolilos (buns) stuffed with our pork adobo, black beans, and oaxaca cheese. Served with fries.

Swai fish lightly breaded with our corn flour mix, then cooked in a Veracruzana style sauce, made with olive oil, julianne onions, bell pepper, tomato, and herbs. Served with rice and a salad.

Pork slow cooked, then fried to a perfect crisp. Served over a skillet of onion, green peppers. A side of rice and beans, tortillas, guacamole, sour cream, lettuce, and pico de gallo.

Pork slow cooked in our house made tomatillo and jalepeno salsa. Served with rice, beans, and tortillas.

Grilled chicken breast, sliced then covered with Mami Francis semi-sweet, savory mole recipe. Served with rice, beans, and tortillas.

Beef shoulder slow cooked in banana leaves with garlic and papi's special blend of spices and herbs. Served with rice, beans, and tortillas.

Poblana pepper and onion cooked with a creamy sauce, then mixed with queso fresco slices. Served with rice, black beans, and tortillas.

Pollo Bandido, pollo loco, arroz con pollo, or whatever you may call it! Grilled chicken breast covered with cheese and served with a side of rice and tortillas.

Sautéed shrimp, rice, and melted cheese, typically accompanied by mushrooms, onions, and bell peppers.

Grilled steak, melted cheese, and seasoned rice, typically accompanied by sautéed onions and bell peppers.

Pork slow cooked in a multi-pepper, adobo sauce. Served with rice, black beans, and tortillas.

A traditional dish meant to represent its region of origin. Grilled skirt steak served with a cheese enchilada ranchera, rice, beans, pico de gallo, and tortillas.

Slow cooked pork in a uniquely semi sweet, earthly flavor. Seville oranges, achiote, charred garlic, among other spices are added to make the taste wonderful. Garnished with pickle purple onion and habanero peppers which add a little kick of spiciness. Served with rice, black beans, and tortillas.

Grilled chicken cooked in. a barbacoa sauce (homemade with a blend of spices and peppers, not too spicy). comes with rice, refried beans and tortillas.

Grilled chicken typically served with pico de gallo, guacamole, rice, beans, and tortillas.

Grilled chicken topped with onion, tomato, poblano pepper, and melted cheese. served with rice sand mixed veggies.

A dish that has a little bit of everything steak, grilled chicken, chorizo, shrimp, grilled queso fresco, cactus, green onion, and salsa verde. served with rice, refried beans and tortillas.

Quesadilla with choice of shredded chicken, ground beef, cheese, or beans. Sides: fries, beans, rice, or rice and beans. Choose tortilla: flour or gluten-free corn.

Choice of shredded chicken, ground beef, cheese or beans; served with fries, beans, rice, or rice and beans.

Enchilada with choice of shredded chicken, ground beef, cheese, or beans inside. Sides: fries, rice, beans, or rice and beans.

Choice of shredded chicken, ground beef, cheese, or beans. Sides include fries, rice, beans, or rice and beans. Soft or hard tortilla. Optional garnishes like lettuce, tomato, cheese, or all.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Total of 8 deep fried chicken taquitos. Covered with salsa verde. Garnished with shredded lettuce, cojita cheese, pico de gallo, and a dash of sour cream.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Six deep fried tortilla cones stuffed with refried beans and chorizo. Garnished with cojita cheese.

Ground beef mixed with creamy melted cheese, typically featuring spices and peppers.

Melted cheese typically blended with Mexican sausage.

Filled with cheese and your choice of protein. Garnished with pico de gallo, sour cream, and guacamole. Upcharge for grilled meat.

Generous portion of melted cheese, topped with chorizo, poblano peppers sauteed with onion. Served with pico de gallo and tortillas.

Six wings fried, then coated in our spicy macho sauce.

Steamed shrimp marinated with onion, cilantro, lime juice, jalepeno, tomato, and avocado.

A flat, crispy tortilla, spread lightly with mayo, and topped with our ceviche de camaron.

Roasted poblano peppers, typically includes onions, corn, and creamy sauce. Served in a cazuela (small clay pot).

Crisp tostada topped with choice of shredded chicken or ground beef. Served with classic American-style toppings.

Creamy queso and freshly made guacamole, typically featuring tomatoes, onions, cilantro, and jalapeños, served with house-made tortilla chips.

Assorted fillings, including shredded chicken, ground beef, cheese, grilled chicken, steak, shrimp, fajita veggies, grilled veggies, and carnitas.

Topped with cheese dip, sour cream, pico de gallo. Choose from shredded chicken or ground beef. Served with rice and beans.

2 tamales, choose from chicken, pork, or cheese. Served with black beans and rice.

Two enchiladas with choice of Rancheras, Blancas, Mole, or Verde sauce. Protein options: chicken, beef, cheese, black beans, vegetables, spinach, or mix.

Two fajita tacos with your choice of grilled chicken, steak, pastor, vegetable, shrimp, chorizo, or carnitas.

Three soft tacos with choice of steak, chicken, or pork pastor. Traditional American twist on classic tacos.

Succulent shrimp nestled in soft tortillas with fresh salsa

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Potato burrito typically includes seasoned potatoes, cheese, and onions wrapped in a flour tortilla.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Ground beef chili typically includes beans, onions, and cheddar cheese.

Grilled shrimp skewered with bell peppers and onions, marinated in olive oil, lemon, and herbs.

Grilled mushrooms, zucchini, bell peppers, onions, and cherry tomatoes on skewers, typically seasoned and char-grilled.

Fried shrimp tacos typically include corn tortillas, shredded cabbage, chipotle aioli, pickled onions, and cilantro.

Two flour tortillas stuffed with your choice of chicken, steak, or pork and cheese sauce. Served with rice and beans.

Ground beef or shredded chicken. Served with rice and beans.

Your choice of chicken, pork, or queso fresco and poblanos. Served with black beans and rice.

Served with flour tortillas.

Topped with cheese dip, lettuce, sour cream, and pico de gallo. Served with rice and beans.

Served on top of bed of fajita veggies (green peppers and onions). Comes with rice and beans. And a fajita salad (lettuce, sour cream, and pico de gallo)

Scrambled eggs mixed with Mexican chorizo sausage.

Two eggs, any style, topped with ranchero sauce, refried beans, and served on crispy corn tortillas.

Garnished with sour cream, pico de gallo, and lettuce. Served with a side tortilla soup.

Swai fish cooked in Veracruzano style with onion, bell peppers, tomato, and herbs sauteed in olive oil and white wine sauce. Served with rice and beans.

A flour tortilla filled with your choice of ground beef, shredded chicken, or just cheese. Garnished with sour cream and pico de gallo. Served with rice and beans.

Grilled shrimp paired with seasoned rice, typically featuring a mix of sautéed vegetables like bell peppers and onions.

One taco filled with ground beef or shredded chicken, lettuce, tomato, and shredded cheese, and one enchilada ranchera with either ground beef, shredded chicken, or cheese. Served with rice and beans.

Tender chicken or steak, layers of melting cheese, over steaming rice.

Our salad with tortilla chips. Topped with your choice of avocado, shredded chicken, or ground beef. Garnished with sour cream and shredded cheese.

Check our board for today's daily lunch special.

Grilled steak marinated in garlic and herbs, typically served with sautéed onions and peppers.

Hand-breaded chicken tenders, typically served with french fries.

Enchilada filled with choice of shredded chicken, grilled chicken, ground beef, steak, or cheese.

Choice of ground beef, shredded chicken, grilled chicken, or steak.

Taco with choice of ground beef, shredded chicken, grilled chicken, or steak.

Quesadilla with cheese or your choice of ground beef, shredded chicken, steak, or grilled chicken.