Papillon Restaurant Menu

With lobster sauce and shaved parmesan

fired to perfection.

Horseradish mashed potatoes, white truffle salt

In Marinade of olive oil, roasted peppers, basil, and roasted garlic purée served with steak fries or with sautéed garlic mushrooms

With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce

Served over a sauce of roasted seasonal forest mushrooms

Served in a pastry shell, Bourbon Peaches Jam

With field greens, caramelized onions, roasted peppers aioli & cilantro aioli

Served with sautéed mushrooms and herb garlic butter

With field greens, caramelized onions, roasted peppers aioli & cilantro aioli

Served in a pastry shell, Bourbon Peaches Jam

Served with pickled red onions, cornichons and toast

With zucchini strings served with light lobster bisque

With sage butter & pine nuts

with sautéed artichoke hearts, squash, roasted garlic, tomato broth

Sautéed with herb garlic butter, lemon & tomatoes

Served with mango chutney, vegetables slaw in citrus vinaigrette

Escargot ~ Crab Cake ~ Lobster Ravioli

Field green, balsamic vinaigrette and sherry aioli

Served with housemade potato chips & wasabi

Cherry wood bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

Spring Mixed with Fuji Apple, Pear Tomatoes, Candied Walnut in a Gorgonzola Vinaigrette

Hearts of romaine, garlic croutons and shaved parmesan

In Marinade of olive oil, roasted peppers, basil, and roasted garlic purée served with steak fries or with sautéed garlic mushrooms

Served over a sauce of roasted seasonal forest mushrooms

With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce

Crab meat,prawns, scallop wrapped in puff pastry served with lobster sauce

Horseradish mashed potatoes, white truffle salt

Dijonnaise with herb garlic crust served in rosemary natural jus

With herb potato purée, warm spinach, cranberry reduction

With black pepper consommé, blue lake bean tempura

Finished in pinot noir reduction and peach confit

With scampi or lobster sauce, drizzle with truffle oil served with angel hair pasta

With artichoke hearts, squash, in tomato broth or crème sauce with grilled chicken or with grilled prawns

Stuffed with devilled crab meat, sun-dried tomato vin blanc

Roasted Butter Basted Lobster Tail

Roaster Butter Basted Lobster Tail & Petite Filet Mignon wit Peppercorn Sauce

Sauce merlot, caramelized red onions and fuji apple

Served with lemon, caper, crème sauce