Papillon Bistro & Bar Menu

Six jumbo wings served with blue cheese dressing.

Served with Honey mustard sauce.

With wild mushroom, jack cheese, and bell pepper.

Creamed spinach, artichoke, served with pita bread.

Served with Marinara sauce.

Served with Sweet chili sauce.

Five chicken teriyaki dumplings served with ponzu.

Chimichurri sauce and toasted french baguette.

Mixed greens tossed in truffle dressing and topped with bleu cheese crumble, candied walnuts, dried cranberries, and crispy fried onions.

Kale and quinoa salad with Ricotta salata, toasted almonds, and Dijon dressing.

Chilled romaine hearts with house-made croutons, shaved parmesan and classic Caesar dressing.

Country bread topped with black forest ham and melted Gruyère cheese, served with hand cut french fries. add egg + $2

Chopped steak, sautéed with peppers, onions, melted cheese & arugula and served with hand cut french fries.

Grilled chicken breast with melted cheddar cheese, lettuce, tomato, and pesto spread served with hand cut french fries.

Prime beef patty, cooked to your desired temperature, is served with bacon, melted cheddar cheese, pickles, lettuce, tomato, onion, and mayo on a brioche bun.

Free-range chicken served with asparagus, broccoli, roasted fingerling potatoes, and creamy whole-grain mustard sauce

12 oz. New York strip steak prepared to your desired temperature, served with compound butter, creamy peppercorn sauce and hand-cut French fries.

Served with saffron Risotto, roasted zucchini, beurre blanc.

Served over Creamy Mushroom Risotto with a Saffron Sauce.

Pasta Spaghetti with Shrimp in Lemon Butter Sauce, topped with shaved Parmesan.

Garlic sauteed spinach, roasted cherry tomato, Meyer lemon, and olives

with Dark Chocolate Truffle Cream and Fudge Frosting.

New York-Style with a Graham Cracker Crust and Toasted Caramel Topping.

With Cinnamon Streusel on a Sweet Cookie Crust.

Grilled chicken breast with melted cheddar cheese, lettuce, tomato, and pesto spread served with hand cut french fries.

Country bread topped with black forest ham and melted Gruyère cheese, served with hand cut french fries. add egg + $2

Mixed greens tossed in truffle dressing and topped with bleu cheese crumble, candied walnuts, dried cranberries, and crispy fried onions.

Pasta Spaghetti with Shrimp in Lemon Butter Sauce, topped with shaved Parmesan.