Papillon 25 Menu

Served with homemade dipping sauce.

Jerked trio of shrimp, scallops, organic chicken brochettes served with fried sweet plantains & a green ginger dipping sauce.

Jumbo shrimp tossed in shaved coconut & deep-fried, served with a Hennessy apricot dipping sauce.

Organic baby greens carrots and tomatoes served with balsamic vinaigrette.

Chiffonade of romaine lettuce tossed with basil croutons reggiano parmigiano with homemade caesar dressing.

Served with homemade dipping sauce.

A melange of organic baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese, seasonal berries & fruits, tossed in a creamy raspberry vinaigrette.

Served with homemade dipping sauce.

Lightly battered and fried to tender crisp, served with a Marinara dipping sauce.

Teasingly spiced, crispy-fried served with mac & cheese and collard greens.

Herb crusted, grilled/ blackened/ jerk cooking options. Served over sauteed spinach with a sweet caramelized onion sauce.

Marinated with thyme, chives, scallions, lime juice; grilled and served with white cream sauce, coconut basmati rice & sauteed string beans( can also be served in the traditional Haitian style of Poisson Gros Sel).

Served with rice & beans, sauteed broccoli

served in our Mango Leek sauce over Basmati Rice and Grilled Zucchini

Jumbo shrimp stuffed with lump crab meat , broiled with a sweet leek sauce, served with tomatoes and mushroom risotto.

Organic chicken served caramelized carrots, mashed potatoes, along with natural jus

Sauteed in a Merlot sauce, accompanied with green bean & potato gratin.

Sauteed plum tomatoes, shiitake mushrooms, sun-dried tomatoes, served in vodka cream sauce.

Shrimp or scallops sauteed in a garlic sauce, served with over cheesy jalapeno grits.

slow simmered beef short ribs served with green beans and whipped potatoes

served with braised collards greens made with a vegetable broth and roasted potatoes

Gluten-free.

Gluten-free.

Gluten-free.

Served with Braised Collard greens and Sweet Plantains