Toasted Jyan Isaac Danish Rye toast with variety of seasonal toppings.
$9.75
Mains
Mediterranean Omelette
$21.75
Brunch Plate
$24.75
Avocado & Egg Toast
$29.00
Signature” French Toast
$19.75
Overnight Oats & Chia Bowl
$12.75
Farm Yoghurt Parfait
$15.75
Market Fruit & Stracciatella Tartine
$15.75
Gluten Free Waffle
$16.75
Roasted Veggies And Goat Cheese Tartine
$18.25
Tuna Salad Toast
$24.75
Smoked Salmon Benedict
$24.25
Duck Egg & Prosciutto Benedict
$27.75
Flame Seared Salmon
$26.75
Filet Mignon & Eggs
$38.75
Prime Filet Mignon With Truffle Butter
Grass Fed, Organic Filet Mignon (8 oz) with Weiser Farms Baby Carrots, Magic Mirna Potatoes, Sauteed Spinach and House Made Truffle Butter
$43.75
Tomatoes Burrata
Munak Family Farm Tomatoes, Pesto Stuffed Belfiore Burrata Cheese, Italian Basil, and Adam's Ranch Manzanilla Olive Oil
$24.75
SALMON ALLA PUTTANESCA
Sustainable, premium Faroe Islands Bakkafrost salmon filet, served with Puttanesca Sauce (Munak ranch cherry tomatoes, Adam's Ranch olives, garlic) and a side of Kenter Farms sauteed spinach with Weiser Farms potatoes.
$32.75
Desserts
Fresh Market Fruit Bowl
$13.75
Market Fruit Crumble Skillet Cake
$13.25
Gluten Free Loaf
$8.75
Stuffed Croissant
$8.75
Classic Napoleon
$8.75
Chocolate Kartoshka
$7.75
Peruvian Chocolate Avocado Mousse
$12.75
Membrillo Panna Cotta
$9.75
On The Go
House Baked Croissant
$4.50
Fresh Baked Gluten Free Granola Cookies
$3.85
Ethereal Handcrafted Chocolates
$9.50
Bill’S Bee Honey Jar
$8.00
Gluten Free Loaf TO GO
$4.50
We Love Kids
Kids-Pancake W/Fruits & Maple Syrup
$8.25
Sides
Roasted Potatoes
Weiser Family Farms roasted potatoes
$5.50
Smoked Salmon
$5.00
Small Green Salad
$6.75
Lily’S Farm Hen Egg
$2.75
Da-Le-Ranch Farm Duck
$3.75
Da-Le-Ranch Turkey Egg
$3.75
Half Hass Avocado
$3.50
Slice Of Jyan Isaac Bread Loaf
$2.50
Side Of House Cured Olives
$3.50
Drake Farm Goat Cheese
$4.50
Side Of Harry’S Berries Jam
$2.95
Side Of Achadinha Creamery Cultured Butter
$2.95
Bill’S Bee Honey
$3.00
Side Of Seasonal Fruits
$7.50
Sea Urchin (Uni)
$8.25
Seared Salmon
$15.00
Seared Filet Mignon
$28.00
Trout Caviar
$7.50
Pork Prosciutto
$7.00
Baked Goods
House Baked Croissant
$4.50
Gluten Free Loaf
$8.75
Gluten Free Loaf TO GO
$4.50
Gluten Free Whole Loaf
Freshly baked gluten free seasonal fruit bread.
$30.00
Prix Fixe Menu
THANKSGIVING MENU
THANKSGIVING MENU
$79.00
Store
Gluten Free Bread Slice
$3.00
Appetizers/Soup/Salad To Go
Bread & Butter To Go
$8.50
Wrapped Dates- To Go
$12.25
Warm Olives And Anchovies To Go
$14.75
Scallops Crudo To Go
$19.50
Mixed Greens And Feta Salad To Go
$21.75
Dirty Potatoes To Go
$12.75
Baked Butternut Squash To Go
$18.75
Roasted Asparagus To Go
$16.25
Artisan Boards To Go
Market Mezze Board To Go
$22.75
Farmer’S Charcuterie Board(2) To Go
$33.75
Fish Board To Go
$29.75
Mains To Go
Tomatoes And Pesto Stuffed Burrata To Go
$24.75
Vegan Quinoa, Market Vegetables Bowl To Go
$21.75
Prime Filet Mignon With Truffle Butter To Go
$43.75
Retail
COFFEE BAG
Seasonal single origin, directly traded, sustainably grown coffee.