Papi fish Menu

Arroz con mariscos, a savory blend of rice typically includes shrimp, mussels, calamari, and other seafood, mixed with vegetables and seasoned to perfection.

Shrimp coated in a seasoned breadcrumb mixture and deep-fried until golden.

Rice sautéed with shrimp, often accompanied by a mix of vegetables and seasoned to enhance the flavors.

Carrucho, Pulpo, Camarones, Mariscos Mixtos, Empanizados, Papas Fritas y Tostones / Conch Meat, Octopus, Shrimp, Mix: Fried Calamari, Breaded Seafood, French and Green Plantains Fries

Fried green plantains served alongside a fresh salad, typically includes a mix of greens and vegetables.

Shrimp marinated in lime juice, typically includes onions, cilantro, and avocado, often served with a side of tostadas.

Thin wheat flour dough filled with shrimp, often accompanied by a blend of herbs and spices for a savory taste.

Grilled beefsteak served between slices of fried green plantain, typically includes lettuce and tomato.

Shaved ice infused with the essence of passion fruit, offering a sweet and tangy taste experience.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Shrimp arepa typically includes a cornmeal cake filled with seasoned shrimp, often accompanied by a blend of vegetables and sauces for added flavor.

Fried green plantains stuffed with shrimp, often complemented by a sofrito sauce.

Shrimp prepared in a seafood cup style, typically featuring a mix of fresh ingredients such as diced tomatoes, onions, cilantro, and avocado, marinated in a zesty juice.

Mashed green plantains combined with garlic and shrimp, typically seasoned with a blend of spices.

Shrimp soup, typically includes a base of seafood broth enhanced with a variety of vegetables.