Paperback Tavern Menu

ahi tuna, soy ginger, housemade potato chips

tavern sauce

smoked bacon, fingerling potatoes, cracked pepper, parsley oil

cacio e pepe style

toasted cumin crème frâiche

everything crackers

white wine, garlic, lemon, italian bread

mayo, shallots and tarragon - orange butter- creole

baby lettuces, crunchy vegetables, heirloom tomato, pickled shallots, sherry vinaigrette

crisp romaine, garlic bread croutons, parmesan

shaved brussels sprouts, toasted pistachio, golden raisins, parmesan lemon dressing

american cheese, onion, pickles, dijonnaise, fries; beyond burger available

swiss cheese, red wine- caramelized sourdough, sherry au jus, fries

pumpernickel rye, corned beef, sweet sauerkraut, tavern sauce, swiss cheese, fries

lump crab, orange blossom vinaigrette, roasted beets, herbed farro

white bean ragu, white wine cauliflower, caramelized onion jus

Linguine, romesco sauce

wilted baby kale, braised white beans, lemon-garlic jus

quinoa, roasted tomatoes, grilled broccolini

roasted fingerling potatoes, chimichurri sauce

sponge cake crumble, dark chocolate ganache

coffee-cocoa dusted, mascarpone, candied orange peel

espolon blanco tequila, honey, grapefruit juice, lemon juice, orange bitters

ketel one vodka, kahlua, mr. black coffee liquer, espresso, simple syrup

hendrick's gin, elderflower liquer, lemon juice, cucumber, simple syrup

sailor jerry spiced rum, caramel syrup, apple cider, ginger beer

courvoisier vs cognac, orgeat syrup, lime juice

tito's vodka, pomegranate juice, honey, ginger liquer