Paper or Plastik Cafe Menu

served with oat milk and market berries

rose water, cardamom, coconut milk, maple syrup

Bell pepper and tomato stew, two baked eggs, parsley, toast, feta cheese. Vegetarian.

Two sunny fried eggs, turkey chorizo, queso fresco, salsa roja, red onions, black beans, cilantro. Gluten-free.

Soft scrambled egg, Japanese turnips, baby heirloom carrots, parmesan cheese, chili oil. Vegetarian.

Scrambled eggs, queso fresco, roasted potatoes, salsa roja, house made turkey chorizo, baby kale, side salad.

Scrambled eggs, avocado, bacon, chili oil, side salad.

Fresh berries, maple syrup, powdered sugar. Vegetarian.

Served with capers, tomatoes, pickled red onion and side of cream cheese.

Two eggs, bacon, potatoes, toast, seasonal jam.

Heirloom beans, fried eggs, sauteed spinach, turkey-sage sausage, pickled onions, and zhoug (Mediterranean cilantro sauce.)

Provolone, lettuce, tomato, red onion, pickles, house sauce, side of fries.

House-made hummus, falafel, pickled red cabbage, herbed rice and veggie salads, pita bread. Vegan.

Breaded chicken cutlets with chopped Persian cucumber salad, Parmesan and salsa rossa

Chopped chicken breast over a bed of romaine, arugula, radicchio, topped with chickpeas, feta cheese, red onion, kalamata olives, capers, pickled peppers, in a greek dressing. Gluten-free.

With dates, manchego cheese, sliced apples, almonds, and honey-mustard dressing Gluten-Free

Hard boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, shaved fennel, red onion, persion cucumber, little gem lettuce, lemon vinaigrette. Gluten-free.

Chopped BBQ chicken breast over little gem lettuces, with jicama, corn, black beans, red onion, avocado, crispy corn tortilla strips with house ranch dressing. Gluten-Free

marinated flank steak with persian cucumber, cherry tomatoes, red onion, thai basil, mint, cilantro, and chili with thai dressing

Hawaij roasted carrots, za'atar eggplant, roasted cauliflower, blistered cherry tomatoes, green olives, crispy garbanzos, and Haloumi cheese. served over herbed jasmine rice with preserved lemon yogurt. Vegetarian. Gluten-free.

GABA sprouted brown rice, sauteed garlic spinach, sesame seed.

48hr herb brined free range turkey breast, provolone, spinach, green goddess, market apples, side salad.

With olive-caper salad, tomato, hard-boiled egg, aioli on ciabatta, side salad

Romaine, chicken, cherry tomatoes, celery, parmesan cheese, croutons, Caesar dressing, side of fruit.

On ciabatta with spicy mayo and pickled cabbage, side salad.

With horseradish cream, caramelized onions, arugula, and chili jam on a brioche bun, served with a side salad

3 pancakes with scrambled eggs and a side of mixed berries.

Two tacos with fresh pickled cabbage, spicy aioi, and avocado

Marinated flank steak served with two sunny side up eggs, roasted peewee potatoes, and arugula

3 pancakes with powdered sugar, maple syrup, and a side of mixed berries.

Flaky pasty with three cheeses. Served with a hard boiled egg and a side of tomato/olive oil sauce.

Sourdough, 3 cheeses (mozzarella, parmesan and farmer's cheese), and an egg.

a mix of turkey chorizo and vegetarian breakfast burritos made with scrambled eggs, roasted breakfast potatoes, baby kale, queso fresco, and salsa roja. served with a side of salsa

turkey-sage sausage patty sandwiches, with fluffy scrambled eggs and melted cheddar, with caramelized onions, arugula, and aioli, served on english muffins with a side salad

a mix of individual yogurt parfaits (house-made granola, organic Straus Greek yogurt, market berries) and vegan chia pudding cups ( rose water, cardamom, coconut milk, maple syrup, market berries)

small includes assorted butter, almond, and chocolate croissant. large includes the above plus sage-cheddar and ham & cheese croissants

a mix of our best selling pastries including croissants, muffins, scones, donuts, and sugar buns

a mix of turkey-avocado sandwiches, chicken caesar wraps, and falafel wraps

house made hummus, falafel, castelvetrano olives, and grilled vegetables, served with pita bread

hawaiij roasted carrots, za’atar eggplant, roasted cauliflower, blistered cherry tomatoes, green olives, crispy garbanzos, and Haloumi cheese, served with a tray of herbed jasmine rice and preserved lemon yogurt

chopped bbq chicken breast over little gem lettuces with jicama, corn, black beans, red onion, avocado, crispy corn tortilla strips and house ranch dressing

seared salmon filets with hard boiled eggs, green beans, pewee potatoes, castelvetrano olives, cherry tomatos, shaved fennel, red onion, Persian cucumber served over little gem lettuces with lemon vinaigrette

ALL BEVERAGES SERVE 8-12 AND COME WITH APPROPRIATE ACCOUTREMENTS (MILKS, SUGARS) AND PAPER/PLASTIK CUPS

ALL BEVERAGES SERVE 8-12 AND COME WITH APPROPRIATE ACCOUTREMENTS (MILKS, SUGARS) AND PAPER/PLASTIK CUPS

ALL BEVERAGES SERVE 8-12 AND COME WITH APPROPRIATE ACCOUTREMENTS (MILKS, SUGARS) AND PAPER/PLASTIK CUPS

ALL BEVERAGES SERVE 8-12 AND COME WITH APPROPRIATE ACCOUTREMENTS (MILKS, SUGARS) AND PAPER/PLASTIK CUPS

ALL BEVERAGES SERVE 8-12 AND COME WITH APPROPRIATE ACCOUTREMENTS (MILKS, SUGARS) AND PAPER/PLASTIK CUPS