Hallaca is a Venezuelan traditional Christmas dish. It’s a fancy tamale. Made with corn meal dough colored with annatto It adds a mildly peppery, nutty, floral flavor, and tints foods an orange or bright yellow color. Hallacas are wrapped in banana leaves and it fillings include pork, tenderloin, chicken, olives, capers, raisins, onions, bacon and wine. \n\nProduct comes frozen ready to head up at home. 2 units per box. \n\n