Papazzio Restaurant & Caterer Menu

Artichokes, Roasted Red Peppers, Olives, 
Cured Meats and Cheeses

Served with Marinara Sauce

Grilled Portobello Mushrooms with Goat 
Cheese and Tomatoes on Romaine with a Balsamic Vinaigrette Drizzle

Mussels Marinara, Baked Clams and Fried Calamari

With Choice of Marinara, Vodka or Alfredo Sauce

Breaded and Fried Homemade Mozzarella 
Slices Served with Marinara Sauce

New Zealand Mussels In a Fennel and White Wine Broth

Grilled Gulf Shrimp Wrapped in Prosciutto with Pesto Sauce

Served with Homemade Cocktail Sauce

Homemade Mozzarella and Vine-ripened Tomatoes Drizzled with Pesto-infused Olive Oil

Bean and Pasta Soup

Chicken Broth with Spinach and Egg Drop Soup

Cheese Tortellini and Spinach in Chicken Broth

Arugula, Radicchio and Endive 
with Balsamic Vinaigrette

Mesclun Greens, Candied Pecans, Roasted Beets and Warm Goat Cheese with a Raspberry Vinaigrette

Romain with Pecorino Romano, Croutons and Classic 
Caesar Dressing\n(No croutons in Gluten Free0

Fettuccine in a Creamy Cheese Sauce

Fettuccine with Shrimp, Chicken, Spinach 
and Mushrooms in a Creamy Garlic Sauce

Gluten Free Cheese Ravioli in a Meat Sauce

Gluten Free Cheese Ravioli in a Marinara Sauce

Potato Pasta in a Meat Sauce

Linguine Marinara with Two large Meatballs

Linguine with Spinach and Mushrooms and Tossed with Fresh Garlic and Virgin Olive Oil 


Sautéed in Fresh Garlic and Virgin Olive Oil 
with Broccoli Rabe and Sausage

Whole and Chopped Clams in a Red Sauce

Whole and Chopped Clams in White Garlic Sauce

Penne with Sweet Sausage Mushrooms, Peppers,
Onions and Tomatoes in a Fresh Pink Sauce

Penne with marinara sauce

Penne with Tomatoes in a Creamy Pink Vodka Sauce

Penne with Chicken and Broccoli Rabe in 
a Roasted Garlic Sauce

Sautéed Chicken with Sausage, Onions and 
Peppers in Light Garlic Sauce over Fettuccine

Cheese Ravioli in a Meat Sauce

Cheese Ravioli with Marinara Sauce

Rigatoni with Pan-seared Shrimp, Spinach and
Tomatoes in a Gorgonzola Cream Sauce

Cheese Tortellini with Ham, Peas and Mushrooms in Cream Sauce

Egg-battered Chicken Cutlets Sautéed in a Lemon White 
Wine Sauce Served with Sautéed Vegetables

Chicken Medallions Sautéed with Mushrooms in Marsala Sauce with Sautéed Vegetables

Breaded Chicken Cutlet Topped with Mixed Greens,
Tomato and Mozzarella with Balsamic Dressing

Grilled Marinated Chicken with Seasoned Risotto

Layered Chicken, Eggplant, Mushrooms, 
and Tomatoes over Fresh Spinach 
with Sautéed Vegetables

Breaded Chicken Cutlet Layered with Marinara and Mozzarella Served with Penne Marinara

Chicken Medallions with Caper Lemon Butter Sauce Served with Sautéed Vegetables

Medallions of Chicken with Sausage, Potatoes 
and Peppers in a Garlic White Wine Sauce

Breaded Eggplant Cutlets Layered with Marinara and Mozzarella Served with Penne Marinara

Served with Caramelized Endive and 
Baby Arugula in a Light Orange Sauce

Veal Medallions Egg-battered and Sautéed in a Lemon White 
Wine Sauce Served with Sautéed Vegetables

Veal Medallions Sautéed with Mushrooms in Marsala Sauce with Sautéed Vegetables

Breaded Veal Cutlet Layered with Marinara and Mozzarella Served with Penne Marinara

Medallions of Veal with a Caper Lemon Butter Sauce Served with Sautéed Vegetables

Veal Scaloppini with Eggplant, Prosciutto and 
Mozzarella on a Bed of Spinach Served with 
Sautéed Vegetables

Shrimp and Scallops with Tomatoes, Onions 
and Eggplant in a Pink Cream Sauce 
over Angel Hair Pasta

Breaded Butterflied Shrimp Layered with Marinara and Mozzarella Served with Penne Marinara

Shrimp Lightly Sautéed in a Garlic and Herb 
Sauce Choice of Linguine or Risotto

Sautéed in Olive Oil with Garlic

Sautéed in Olive Oil with Garlic

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy mashed potatoes infused with roasted garlic flavor

Side of Meatballs with Marinara Sauce

Arborio rice cooked with portobello mushrooms, typically includes garlic, onion, and a blend of Parmesan cheese, finished with a touch of cream.

Creamy Arborio rice typically includes a blend of seasonal vegetables and is often finished with Parmesan cheese.

Choice of Marinara, Vodka, Alfredo Sauce or Butter

Sautéed in Olive Oil with Garlic

Broccoli, Carrots and Zucchini Sautéed in Olive Oil with Garlic

A pint of our house-made Caesar dressing, typically crafted with a blend of anchovies, garlic, lemon juice, and Parmesan cheese.

A pint of our house-made marinara sauce, crafted with ripe tomatoes, garlic, and a blend of Italian herbs.

A pint of rich, creamy tomato sauce subtly enhanced with vodka, typically including a blend of Italian herbs and spices.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

New York Style, Smooth, creamy and delicious

Oreo-flavored Mousse with a Chocolate Oreo Crunch Crust

Gluten-free cannoli shell filled with a classic sweet ricotta cream, typically includes a hint of vanilla and a dusting of powdered sugar.

Moist Dense Gluten Free Carrot Cake with Cream Cheese Frosting

This is a delicious, crustless, New York-Style Cheesecake

Delicious and Creamy and Gluten Free

Fresh Strawberries Drizzled with Grand Marnier 
and Topped with Whipped Cream

Creamy italian mascarpone with espresso-soaked lady fingers

(serves 2-4 people) Artichokes, Roasted Red Peppers, Olives, 
Cured Meats and Cheeses

Served with Marinara Sauce

Grilled Portobello Mushrooms with Goat 
Cheese and Tomatoes on Romaine

Mussels Marinara, Baked Clams and Fried Calamari

Served with Marinara Sauce

Breaded and Fried Homemade Mozzarella 
Slices Served with Marinara Sauce

New Zealand Mussels In a Fennel and White Wine Broth

Pasta and Bean Soup

Grilled Gulf Shrimp Wrapped in Prosciutto with Pesto Sauce

Sliced Tomato and Homemade Mozzarella Drizzled with Pesto-infused Olive Oil

Arugula, Radicchio and Endive 
with Balsamic Vinaigrette

Mesclun Greens, with Warm Goat Cheese, Beets, Candied Pecans and 
Raspberry Vinaigrette

Romaine with Pecorino Romano, Croutons and Classic 
Caesar Dressing\n(no croutons on gluten free)

Fettuccine in a Creamy Cheese Sauce

Linguine with Shrimp, Scallops, Clams and Mussels 
in Spicy Marinara Sauce

Fettuccine with Shrimp, Chicken, Spinach 
and Mushrooms in a Creamy Garlic Sauce

Gluten Free Cheese Stuffed Ravioli 
with Marinara Sauce

Gluten Free Cheese Stuffed Ravioli 
with Meat Sauce

Gluten Free Potato Pasta with Bolognese Sauce

Potato Pasta with Bolognese Sauce

Served with Marinara Sauce

Linguine Sautéed in Fresh Garlic and Virgin Olive Oil 
with Spinach and Mushrooms

Sautéed in Fresh Garlic and Virgin Olive Oil 
with Broccoli Rabe and Sausage

Linguine with Whole and Chopped Clams in a Red Sauce

Linguine with Whole and Chopped Clams in a White Sauce

Penne with Sweet Sausage Mushrooms, Peppers,
Onions and Tomatoes in a Fresh Pink Sauce

Penne with Marinara Sauce

Penne with Chopped Tomatoes in a Creamy Pink Vodka Sauce

Penne with Chicken and Broccoli Rabe in 
a Roasted Garlic Sauce

Sautéed Chicken with Sausage, Onions and 
Peppers in Light Garlic Sauce over Fettuccine

Cheese Stuffed Ravioli 
with Meat Sauce

Cheese Stuffed Ravioli 
with Marinara Sauce

Cheese Tortellini with Ham, Peas and Mushrooms in Cream Sauce

Chicken Medallions, Artichoke Hearts, 
Mushrooms and Tomatoes in a White Wine 
Sauce Served with Sautéed Vegetables

Egg-battered Chicken Medallions Sautéed in a Lemon White 
Wine Sauce Served with Sautéed Vegetables

Chicken Medallions Sautéed with Mushrooms in Marsala Sauce with Sautéed Vegetables\n

Chicken Cutlet Topped with Mixed Greens,
Tomato and Mozzarella with Balsamic Dressing

Grilled Marinated Thin Cut Chicken with Seasoned Risotto

Breaded Chicken Cutlet Layered with Marinara and Mozzarella Served with Penne Marinara

Chicken Medallions with Capers Lemon Butter Sauce Served with Sautéed Vegetables

Medallions of Chicken with Sausage, Potatoes 
and Peppers in a Garlic White Wine Sauce

Breaded Eggplant Layered with Marinara and Mozzarella Served with Penne Marinara

Grilled and Served with Caramelized Endive and 
Baby Arugula in a Light Orange Sauce

Shrimp and Scallops with Tomatoes, Onions 
and Eggplant in a Pink Cream Sauce 
over Angel Hair Pasta

Breaded Shrimp Layered with Marinara and Mozzarella Served with Penne Marinara

Shrimp Lightly Sautéed in a Garlic and Herb 
Sauce Choice of Linguine or Risotto

Egg-battered Veal Sautéed in a Lemon White 
Wine Sauce Served with Sautéed Vegetables

Medallions of Veal Sautéed with Mushrooms in Marsala Sauce with Sautéed Vegetables

Veal Cutlets Layered with Marinara and Mozzarella Served with Penne Marinara

Veal Medallions in a Caper Lemon Butter Sauce Served with Sautéed Vegetables

Veal Scaloppini with Eggplant, Prosciutto and 
Mozzarella on a Bed of Spinach Served with 
Sautéed Vegetables

Sautéed in Garlic and Olive Oil

Sautéed in Garlic and Olive Oil

Creamy mashed potatoes infused with roasted garlic flavor

Served with Marinara Sauce

Arborio rice cooked with portobello mushrooms, typically includes garlic, onions, and a blend of Parmesan cheese, finished with a touch of white wine.

Arborio rice gently simmered with a selection of seasonal vegetables, typically includes a light and creamy sauce, garnished with Parmesan cheese.

Choice of Marinara, Vodka, Alfredo or Butter Sauce

Sautéed in Garlic and Olive Oil

Broccoli, Zucchini and Carrots Sautéed in Garlic and Olive Oil

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

New York Style, Smooth, creamy and delicious

Oreo-flavored Mousse with a Chocolate Oreo Crunch Crust

Gluten-free pastry shell, typically includes a sweet ricotta filling.

Delicious and Creamy and Gluten Free

Delicious and Creamy and Gluten Free

Fresh Strawberries Drizzled with Grand Marnier 
and Topped with Whipped Cream

Creamy Italian Mascarpone with Espresso-soaked Lady Fingers