Papaya Thai Cuisine and Sushi Bar Menu

Ground chicken, clear noodles, celery, sweet onion, and carrot wrapped in spring roll paper and fried.

Ground pork, onion, carrot and clear noodles served with spicy Vietnamese sauce.

Shrimp, iceberg lettuce, rice noodles, cucumber, and cilantro wrapped in clear rice paper served with peanut sauce.

Chicken and shrimp steamed and served with sweet teriyaki sauce.

Crispy fried shrimp or calamari served with cucumber salad and mild sweet chili sauce.

Chicken breast marinated in the chefs special sauce with cucumber salad and peanut sauce.

Fresh local jumbo shrimp dusted with coconut and fried. Served with cucumber salad and special Tee sauce.

Traditional soybean based broth with tofu and seaweed

Traditional soybean based broth with tofu and seaweed.

Lime flavored coconut milk soup rich with richly spiced Siamese ginger, mushrooms, and lemon grass.

Organic Spring Mix topped with fried calamari and tossed in ginger vinaigrette.

Ground pork with chili, onion, roasted peanuts, red onion, green onion,cabbage, cilantro, Thai Herbs and lime juice over lettuce.

Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, Thai Herbs and lime juice over lettuce.

Ground Chicken with chili, red onion, green onion, cilantro, bean sprouts, lime, and Thai Herbs over lettuce.

Rice noodles, shredded carrot, red cabbage, bean sprouts, scallion and cilantro served with curry soup.

Homemade rice noodles with chicken,herbs, and topped with fried garlic.

Clear soup with glass noodles, bean sprouts, celery, thai herb, amd topped with fried garlic and your choice of protein.

Stir-fried flat rice noodles, egg, onion, show peas and broccoli tossed in a savory black bean sauce with your choice of protein.

Stir-fried flat rice noodles, egg, onion, carrot, bamboo shoots, bell peppers, snow peas, and basil tossed in a house made basil paste and a hint of red curry, with your choice of protein.

Stir-fried glass noodles, with egg, onion, carrot, snow peas, broccoli and celery, topped with Thai herb and your choice of protein.

Stir-fried mixed organic vegetables including basil, scallions, onion, red bell peppers, bamboo,carrots, mushrooms, and snow peas with your choice of protein.

Thai Style Fried rice with pineapple,egg,mixed vegetables, onion and scallion garnished with cucumber with your choice of protein.

Steamed Thai chicken breast served with seasoned rice and topped with gravy, onion, and fried garlic. Spicy ginger peanut sauce on the side.

Snow peas, bamboo shoots, zucchini, basil

Red peppers, bamboo shoots, snow peas, zucchini, basil

Potatoes and carrots.

Potatoes, carrots, and cashews.

Thai Red Curry past blended with chicken broth, green bean, carrot, egg plants, bell peppers, bamboo shoots and kaffir leaves.

Sauteed chicken amd shrimp with organic mixed vegetables and toasted cashew nuts in the chefs special sauce.

Your choice of protein with organic vegetables tossed in our own Teriyaki sauce. Served with jasmine rice.

Market Price- Four large seared sea scallops on a bed of steamed vegetables topped with sweat basil sauce.

Fresh Fillet of salmon, grilled and served over a bed of mixed organic vegetables, topped with green curry.

Fillet of fresh, local flounder lightly battered and fried served over mixed organic vegetables, including mushrooms and scallions, and topped with sweet basil sauce.

Lightly battered and fried cod served over steamed organic mixed vegetables and topped with red curry sauce or your choice of sauce.

Lightly battered and fried catfish fillet served over steamed organic mixed vegetables and topped with your choice of sauce.

Sushi-grade tuna, pan-seared in peppercorn seasoning, served with yellow curry and a sweet chili garlic sauce, organic greens, and jasmine rice.

2 pan grilled pork chops served with steamed organic vegetables and topped with sweet Thai Basil sauce.

Grilled lamb chops served with asparagus, organic steamed vegetables and topped with creamy Thai yellow curry sauce.

Steamed asparagus, sauteed organic vegetables , served with Thai Basil and creamy Thai Curry sauce.

Half boneless duck marinated in light soy sauce and three flavored herbs, which is crispy on the outside, tender on the inside, with your choice of sweet basil sauce or red curry sauce.

Grilled New Zealand lamb chops paired with a fresh grilled salmon fillet served over a bed of organic vegetables, topped with green and yellow curry sauces, with jasmine rice served on the side.

Per piece

Per piece

Per piece

Per piece

Per piece

Per piece

Per piece

Per piece

Per piece

Per piece

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Per piece

Per piece

Per piece

Crab, avocado, and cucumber topped with sesame seeds.

Spicy tuna and cucumbers topped with scallions and siracha.

Avocado, cucumber, asparagus, and carrot topped with ponzu sauce.

Salmon, scallions, cucumber, and masago topped with ponzu sauce.

Tempura salmon skin and cucumber topped with shrimp sauce and eel sauce.

Smoked salmon, cream cheese, and cucumbers.

Tempura shrimp and asparagus topped with shrimp sauce, sesame seeds, and eel sauce.

Salmon, crab, asparagus, and cream cheese. Whole roll is fried and topped with massago, scallions, shrimp sauce, and eel sauce.

Tempura snapper and avocado topped with shrimp sauce and eel sauce.