Papaya Renton Landing Menu

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Your choice of flavor and toppings.

Your choice of flavor.

Choice of flavor and toppings.

Crispy vegetarian rolls filled with a savory vegetable mix, served with a side of dipping sauce.

Crispy rolls filled with shrimp and pork, served with a side of dipping sauce.

Crispy tofu cubes seasoned with salt and pepper, garnished with diced bell peppers and green onions.

Dungeness crab, fresh basil, soft cream cheese, and sweet chili sauce.

Crispy chicken wings glazed with a sweet and savory honey garlic sauce, garnished with sesame seeds and herbs.

Tender pork skewers grilled to perfection, garnished with chopped green onions and a sprinkle of minced garlic.

Served with house aioli.

Green leaf, basil, pickled daikon, and carrots with peanut sauce.

Green leaf, basil, pickled daikon, and carrots with soy vinaigrette sauce.

Green leaf, basil, pickled daikon, and carrots with peanut sauce.

Sliced white meat chicken. Served with fresh bean sprouts, basil, lime, and jalapeños.

Thinly sliced medium rare rib-eye steak with roasted oxtails. Served with fresh bean sprouts, basil, lime, and jalapeños.

Served with beef broth. Served with fresh bean sprouts, basil, lime, jalapeños.

Fried tofu, carrots, broccoli, and zucchini in a vegetarian broth. Served with fresh bean sprouts, basil, lime, and jalapeños.

Thin sliced medium rare rib-eye beef, brisket, meatballs, and tendon.

Filled with BBQ pork, shrimp, bean sprouts, and scallions served with green leaf, mango slices, basil, cilantro, pickled daikon, and carrots with lime vinaigrette.

Beef shank, Vietnamese ham, thick rice noodles served with fresh bean sprouts, cabbage, lettuce, lime, jalapeños, and basil.

Beef shank, brisket, and oxtail stewed with carrots over rice noodles, served with bean sprouts, basil, and lime.

Shrimp tempura, BBQ pork slices, shrimp, and pork dumplings or wontons with egg noodles in chicken broth.

Served with lime vinaigrette.

Chicken slices sautéed with lemongrass, onions, bell peppers, lemongrass, and chilies, served with lime vinaigrette.

Fried tofu sauteed with lemongrass, onions, bell peppers, lemongrass, and chilies, served with lime vinaigrette.

Grilled pork skewers and prawns (head on), served with lime vinaigrette.

Served with lime vinaigrette.

Sliced rib-eye steak sauteed with onions and garlic, served with lime vinaigrette.

served with lime vinaigrette.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Served with house garlic mayonnaise, picked daikon, carrots, cilantro, cucumber, and yam fries.

Marinated lemongrass pork chops, fried egg, and lime vinaigrette.

Chicken with lemongrass, onions, bell peppers, chilies, and java slaw.

Tofu with lemongrass, onions, bell peppers, chilies, and java slaw.

Choice of chicken, beef, or tofu with potatoes, carrots,

Wok seared rib-eye steak cubes, bell peppers, onions

Chicken leg quarter steamed simmered in coconut and ginger over chicken flavored rice, topped with crispy shallots, scallions, and cilantro

Fried tofu simmered in coconut and ginger over chicken flavored rice topped with crispy shallots, scallions, cilantro

Stewed pork, fried egg over rice topped with crispy shallots, scallions, and cilantro, served with pickled vegetables.

lightly breaded chicken in rice house garlic sauce

Tender BBQ pork pieces mixed with fluffy rice, peas, carrots, and egg, garnished with fresh cilantro.

With stir-fried vegetables.

Shredded green papaya, pickled daikon, and carrots and soy vinaigrette. Served with roasted peanuts, crispy shallots, and herbs.

Shredded green papaya, pickled daikon, carrots, and soy vinaigrette. Served with roasted peanuts, crispy shallots, and herbs.

Fresh white and red cabbage, pickled daikon, carrots, and ginger vinaigrette. Served with roasted peanuts, crispy shallots, and herbs.

Lettuce, avocado, sliced beef sautéed with onions and lime vinaigrette.