Papaspiros Menu

Sauteed Freshly Caught Jumbo Shrimp, Creamy Crumbled Feta Cheese, Bright Red Peppers, and Red Onions. Served Sizzling Hot To Your Table

Broiled Home Made Greek Sausage with Roasted Red Peppers. Generous Portion To Share

Broiled Freshly Seasoned Healthy Greek Meatballs. Excellent With A Squeeze Of Lemon And Drizzled With Olive Oil To Taste

Filo Dough Filled With Fresh Spinach, Sauteed Onion, Mediterranean Spices, Creamy Bits Of Feta Cheese, and Fresh Herbs

Lightly Fried Zucchini Slices With Scordalia (Potato Garlic Spread)

Lightly Breaded and Fried Squid Garnished With Fresh Lemon Wedges And Tangy Cocktail Sauce. Available Fried or Grilled and Sprinkled With Herbs

Tender Fresh Octopus Grilled To Perfection and Drizzled With A Healthful Greek Vinaigrette

Plump Fresh And Healthy Lima Beans Baked In A House Made Red Tomato Sauce

Sliced Potatoes, Freshly Deep Fried and Sprinkled With Greek Herbs. Available Also With Feta Cheese

Smooth Whipped Cod Roe Spread. Creamy and Salty the Perfect Allignment Of Flavors

A Creamy Cucumber Garlic Yogurt Spread

Mashed Healthy Chickpeas, Garlic, Fresh Lemon Juice and Olive Oil.

Garlic Mashed Potato Spread

A Generous Portion Of Any Three Greek Mediterranean Spreads. Choose From: Scordalia, Hummus, Taramosalata and Tzatziki

Grape Leaves Filled With Rice and Served With Creamy Greek Yogurt

Creamy and Salty Fresh Greek Feta Cheese, Kalamata Olives, and Pepperocini. Sprinkled with Greek Herbs and Drizzled With Olive Oil

Our Famous Creamy Cup Of Egg Lemon Rice Soup

Our Famous Bowl Of Egg Lemon and Rice Soup

Romaine and Iceberg Lettuce, Fresh Juicy Tomatoes, Sliced Cucumbers, Kalamata Olives, Red Onions, Feta Cheese, Pepperoncini with Red Wine Greek Vinaigrette

A mixture of Romaine and Iceberg Lettuce, Fresh Juicy Tomatoes, Crisp Sliced Cucumbers, Flavorful Kalamata Olives, and Spicy Pepperoncini with Red Wine Dressing

Juicy Tomatoes, Crisp Sliced Cucumbers, Flavorful Kalamata Olives, Red Onions, Feta Cheese, Pepperoncini and a healthy Red Wine Vinaigrette

Juicy tomato wedges, crisp sliced cucumbers, Kalamata olives, Red Onions, Feta Cheese, and Pepperoncini with Red Wine Vinaigrette.

Romaine Lettuce, Crumbled Feta Cheese, Diced Tomatoes, Scallions, Freshly Minced Dill, and Kalamata Olives with Red Wine Vinaigrette.

Chopped Fresh Romaine Lettuce, Crumbled Feta Cheese, Juicy Diced Tomatoes, Scallions, Fresh Dill, Kalamata Olives with Red Wine Vinaigrette

Fresh and Juicy Dandelion greens have the refreshing taste of Watercress and Cooked Spinach. You can wrap them around your fork, drizzle them with Olive oil and Lemon juice.

Healthy marinated and charbroiled Chicken Breast Strips. Seasoned with Greek herbs and spices.

Ground Lamb and Beef hot off the open flame. Add to any fresh salad.

Freshly sliced Kalamari rings, seasoned with Greek Herbs are available lightly fried or grilled. Served with Lemon and Cocktail Sauce.

Our Soups of the Day are Made Fresh Daily In House. Soups include: Lentil, Navy Bean, Calamari Vegetable, Chicken Rosemary Vegetable, and Creamy Clam Chowder on Fridays.

Our Soups of the Day are Made Fresh and In House. They Include: Lentil, Navy Bean, Chicken Rosemary Vegetable, Calamari Vegetable, and Creamy Clam Chowder on Fridays.

Filo Dough Filled With Fresh Spinach, Sauteed Onion, Mediterranean Spices, Creamy Bits Of Feta Cheese, and Fresh Herbs

Layers of Roasted Eggplant, Zucchini, Potatoes, an Ground Meat, Topped With A Fluffy Bechamel Sauce, Served With Sweet Peas in Light Tomato Sauce

Large Macaroni Layered with a Ground Beef Tomato Sauce. Baked with a Creamy Layer of Béchamel Sauce

Grape Leaves Stuffed with Ground Meat, Rice, Fresh Herbs, Topped with Egg-Lemon Sauce, Served with Oven Roasted Potatoes

Layered Ground Beef and Lamb, Served With Tzatziki Sauce

A Sample of All of the Above

Spanakopita, Briami, Rice, Oven Roasted Potatoes and Green Beans

Oven Roasted Potatoes Marinated In Olive Oil Lemon Sauce and Oregano, Served with Rice Pilaf

Slices of Roasted Leg of Lamb Served with Rice

Linguini Pasta with Baby Artichokes and Spinach in a Lemon Garlic Cream Sauce

Broiled Shrimp with Shell Pasta and Mixed Vegetables Sauteed in a Light Tomato Sauce

Spaghetti Pasta with Brown Butter, Garlic, and Grated Kefalograviera Cheese (Extra Cheese $3)

Skewered Marinated Boneless, Skinless Breast of Chicken, Served with Rice Pilaf

Broiled Half Chicken, in a traditional Lemon Marinade, with a hint of Olive Oil and Greek Herbs, Served With Rice Pilaf

Skewered Marinated Pork Tenderloin, Served With Rice Pilaf

Two Greek Style Center-Cut Chops, Served with Oven Roasted Potatoes

Traditional Thin-Cut Lamb Chops, Served with Rice or Potatoes

Broiled Fresh Salmon Fillet in an Olive-Oil Lemon Sauce, Served with a Choice of Vegetables or Rice

A filet of Tilapia with Olive-Oil Lemon Sauce, Served with Vegetables or Rice with Creamy Tomato Sauce

Skewered Marinated Large Shrimp with Fresh Herbs, Served with Rice Pilaf

Pan Fried in Olive Oil, Served with your choice of Vegetables, Potato Garlic Spread, or Dandelion Greens (Horta)

Fresh Filet of Lake Superior Whitefish in an Olive Oil-Lemon Sauce with Greek Herbs, Served with Vegetables

Fresh Filet in an Olive Oil-Lemon Juice, Served with Vegetables

Layers of Potato, Eggplant, Zucchini with Meat Sauce and Topped with Bechamel Sauce.

Layers of Potato, Eggplant, Zucchini, and Fresh Tomato Vegetable Sauce, Topped with a Bechamel Sauce.

Layers of Large Ziti Pasta, Layered with Ground Meat and Warm Spices, Topped with a Creamy Bechamel Sauce.

Tender Grape Leaves Folded Expertly Around Ground Meat with a Touch of Rice and Traditional Spices. Topped with a Creamy Lemon Sauce.

Layers of Phyllo Dough Brushed with Butter, with a Tender Center of Fresh Spinach, Onions, Crumbled Melted Feta Cheese and Herbs.

Slices of Seasoned Beef and Lamb Pressed into a Sausage Shape, Rotisserie Cooked, Sliced Thin, Flame Broiled and Brought to your Gathering with Sliced Tomato, Juicy Red Onion, and Creamy Tzatziki Sauce.

Sliced Tender Leg of Lamb in a Delicate Lemon Sauce. Can be Paired with our Side Dishes of Potato, Rice or Vegetables.

Oven Roasted Greek Style Half Chickens, Marinated Over Night in Healthful Lemon Juice with Greek Spices.

Boneless and Skinless Healthful Chicken Medallions with Grilled Vegetables and Onions. Often paired with Rice Pilaf and Greek Potato or Simmered Vegetables.

Pork Tenderloin Marinated in a Traditional Healthy Marinade Overnight, Flame Broiled with Greek Herbs and Spices. Often Served With Rice Pilaf, Greek Potatoes and Vegetables of Choice.

Broiled Chicken Marinated in a healthful Olive Oil and Lemon Sauce with Greek Herbs and Spices. Flame Broiled to Juicy Perfection. Perfect for your special occasion.

Fluffy White Mediterranean Rice with Tomato Sauce.

A Spinach and Herb Rice Pilaf With a Squeeze of Lemon Juice

Greek Style Marinated and Roasted Potatoes in a Delicate Lemon Tomato Herb Sauce

Lima Beans In A Hearty Tomato Sauce

French Style Cut Green Beans in a Light Tomato Sauce

Mixed Greek Vegetables in Special Mediterranean Greek Herbs and Spices

Juicy Refreshing Dandelion Greens Cooked To Perfection and Drizzled With Olive Oil. Served With Lemon Wedges

Romaine and Iceberg Lettuce, Tomatoes, Cucumbers, Kalamata Olives, Onions, Creamy Feta Cheese, Pepperoncini in Red Wine Dressing.

Tomatoes, Cucumbers, Onions, Kalamata Olives, Green Peppers, Creamy Feta Cheese, Pepperoncini in Red Wine Dressing.

Romaine Lettuce, Feta Cheese, Chopped Tomatoes, Olives, Scallions, Fresh Dill, Red Wine Dressing.

Broiled Greek Meat Patties, Flame Broiled, Served With A Side of Lemon Juice.

Broiled Homemade Lamb Sausage

Flaky Phyllo Dough Painted With Melted Butter, Filled With Fresh Spinach, Onion, Herbs, Spices and Creamy Feta Cheese. Baked Lightly To Golden Perfection.

Marinated Beets With Greek Herbs Served With a Side of Scordalia (Potato Garlic Spread).

Marinated Mediterranean Grape Leaves Stuffed With Rice and Herbs Served Cold or Warm Served With With Tzatziki.

Choose From Taramasalata (Creamy Red Caviar Spread), Tzatziki (Cucumber Garlic Spread), Hummus (Garlic and Bean Spread) or Scordalia (Potato and Garlic Spread).

Pan Buttered Pasta Served in a Meat Sauce with Greek Cheese

Buttered Pasta With Cheese

Layers Of Buttered Phyllo Dough, Crushed Walnuts, Cinnamon and Honey Make This Tray Of Pastry Delicious.

Lemon Custard With a Topping of Phyllo Dough and Honey Dusted With Cinnamon

A Variety Of In Season Fruits For Your Special Occasion.

Greek Style Hot Coffee, Your Choice of Mild, Medium or Sweet

Fresh Orange Juice tangy and refreshing.

Juice of Pure Fresh Apples

Juice of Pure Ripe Grapefruits

The juices of fresh Almonds fortified and strained into a creamy dairy milk alternative. An Ancient Mediterranean Beverage.

Fortified Dairy Milk Alternative Derived From the juices of the Fresh Soybean. Cholesterol Free, Dairy Free.

Peach and Mango Soda, With a Splash of Grenadine.

Jameson Irish Whiskey in Freshly Brewed Coffee Topped with Whipped Cream

Special Blend of Tomato Juice, Worcestershire, Lemon Juice, and Spices. Garnished with Olives. Available Hot or Mild

Refreshing Peach Nectar and Prosecco Champagne

Fresh Squeezed Orange Juice and Ana Rose Wine

White Wine Infused With Peach and Berries

Red Wine Infused with Melon and a Hint of Honey with Berries

Dine In Only. Specialty items, Toasts, Bagels, Lox, Fresh Fruit, Yogurt, Steel Cut Oatmeal, Homemade Greek Sausage, Scrambled Eggs, Bacon, Fresh Apples and Cinnamon

All inclusive Continental Breakfast Plus One of the Following: Gyros Hash Browns, Smoked Salmon Plate, Greek Skillet Vegetarian or Meat, Greek Eggs Benedict

Broiled Strips of Chicken Breast over Romaine Lettuce, Croutons, Grated Cheese, and tossed Ceasar Dressing

A Choice of Boiled or Fried Calamari over Romaine Lettuce, Tomatoes, and Olives with our House Dressing

Fresh Spinach, Tomatoes, Onions, Olives, and Feta Cheese with our House Dressing

Shell Pasta and Sauteed Squid with Vegetables in a Light Tomato Sauce

Pan Buttered Pasta Served in a Meat Sauce with Greek Cheese

Shell Pasta with Sauteed Vegetables in a Light Tomato Sauce

Grilled Chicken Strips Topped with Chopped Spinach, Tomatoes, and Feta Cheese on a Pita with Greek Dressing. Served with a cup of soup: Avgolemono or Soup of the Day

Grilled Chicken Strips Topped with Fresh Spinach, Cucumbers, and Tzatziki Sauce on a Pita. Served with a cup of Soup, Avgolemono or Soup of the Day.

Broiled Strips of Chicken Topped with Lettuce, Tomatoes, Onions, and Tzatziki Sauce on a Pita. Served with Fries

Broiled Herb-Marinated Chicken Breast Served on a bun with Lettuce, Tomatoes, Onions, and Feta or American Cheese.

Broiled Strips of Chicken Breast Topped with Romaine Lettuce, Grated Cheese, and Ceasar Dressing on a Pita. Served with Fries.

Layered Ground Beef and Lamb Topped With Tomatoes, Onions, and Tzatziki Sauce on a Pita.

Slices of Roasted Leg of Lamb Topped with Tomatoes and Feta Cheese on a Bun. Served with Fries.

Broiled Half Pound Burger Topped With Lettuce, Tomatoes, Onions, and Feta or American Cheese on a Bun. Served With Fries.

Fresh Spinach, Romaine Lettuce, Tomatoes, Onions, Feta Cheese, and Greek Dressing on a Pita