Papa's Tex-Mex Smokehouse Menu

Three hand crafted corn crispy tortillas topped with chicken, oven melted cheese, jalapeños, served with sour cream, salsa & guacamole.

Sauce choices smoked, bbq, or sweet & sassy.

Crispy tortilla chips topped with melted cheese, seasoned ground meat, sliced jalapeños, black beans, and served with sides of guacamole, sour cream, and pico de gallo.

Succulent baby back ribs glazed with a rich barbecue sauce, served with a side of crispy fries and a grilled corn on the cob.

Sliced brisket, typically slow-smoked over selected woods, served with traditional accompaniments such as beans, rice, and corn tortillas.

The same great taste made with only pure cane sugar and served in a bottle.

Choose any two: rib, shrimp, crab cake, pork chop, brisket, chicken, beef, ham, or turkey.

Freshly sliced potatoes, typically fried until golden and served with a sprinkle of salt.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A traditional Mexican beverage, Fruit Punch typically includes a blend of tropical fruits such as mango, pineapple, and strawberry, sweetened with agave syrup.

A carbonated soft drink infused with natural ginger flavor, offering a refreshing and slightly spicy experience.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Refreshing citrus beverage.

Vibrant citrus delight, packed with vitamin C.

A traditional Mexican beverage crafted from rice milk, infused with cinnamon and vanilla, sweetened to taste.

Passion fruit juice made with fresh passion fruit, offering a tropical and tangy flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Sliced brisket, typically includes bbq sauce and onions, served on a bun.

Half-pound of smoked ham, typically includes lettuce, tomato, and a spread of dijon mustard, nestled between slices of multigrain bread with a slice of cheddar cheese.

Smoked pulled pork, typically includes a signature BBQ sauce, served on a bun with a side of coleslaw.

Smoked turkey breast, typically includes lettuce, tomato, and mayo, served on a hearty bun.

Broiled Filet Mignon, typically includes a tender, lean cut of beef with minimal marbling, cooked to bring out its natural flavors.

Marinated chicken breast, typically served with sautéed vegetables and melted cheese atop rice.

Sliced brisket, typically slow-smoked over selected woods, served with traditional accompaniments such as beans, rice, and corn tortillas.

Smoked pork chops glazed with a traditional Mexican sauce, typically includes a blend of spices and a hint of sweetness.

Tingle your taste buds with our porterhouse steak topped with a bourbon demi glace, touch of rosemary, & served with two sides.

Tender beef ribs glazed with whiskey barbecue sauce, served with grilled corn on the cob and a side of crispy fries.

Papas double typically includes a generous serving of French fries, topped with a double portion of a special blend of meats or ingredients, finished with traditional sauces and cheese.

Papas family style typically includes a generous portion of fries accompanied by a variety of toppings that may include meats, cheeses, and sauces, designed for sharing.

Smooth caramel custard topped with a single cherry, bathed in a rich caramel sauce.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Grilled cheese sandwich featuring melted cheese on soft bread, tailored for kids.

A simple, all-beef hot dog nestled in a soft bun, typically served plain to cater to kids' preferences.

Crispy breaded chicken tenders, typically accompanied by fries.

A half portion of a sandwich paired with a salad that typically includes lettuce, tomatoes, and a light dressing.

Beef patty served in a bun, typically includes toppings such as lettuce, tomato, and onion, with a side of salsa.

Three soft corn tortillas filled with slow-roasted pork, typically topped with onions and cilantro, often accompanied by a dollop of guacamole and fresh pico de gallo.

A deep-fried burrito filled with seasoned chicken, served with Mexican rice, fresh pico de gallo, sour cream, guacamole, and a side of black beans.

A quarter portion of chicken, typically accompanied by traditional Mexican spices and sauces, reflecting the essence of Mexican cuisine.

Grilled chicken served on a bun, typically includes lettuce, tomato, and mayonnaise.

Two chicken enchiladas with green sauce, melted cheese, served with guacamole, sour cream, pico de gallo, and Mexican rice.

Battered fish traditionally fried, served with a side of chips, typically includes tartar sauce and lemon wedges for garnishing.

Crispy tortilla chips topped with melted cheese, seasoned ground meat, sliced jalapeños, black beans, and served with sides of guacamole, sour cream, and pico de gallo.

Fried yuca served with crispy pork rinds, typically accompanied by a tangy pickled cabbage salad.

Succulent baby back ribs glazed with a rich barbecue sauce, served with a side of crispy fries and a grilled corn on the cob.

Half portion of St. Louis pork ribs, typically includes a smoky BBQ sauce and is prepared by slow cooking to enhance tenderness.

Full St. Louis pork ribs, traditionally slow-cooked to tender perfection, typically accompanied by a rich, smoky barbecue sauce.

Savory Black Beans, Slow-Cooked to Perfection

A bowl of chili, often comprising ground beef, beans, tomatoes, and a blend of spices, garnished with shredded cheese.

Ground beef and refried beans, garnished with lettuce, red onions, shredded cheese, tomatoes, and roja sauce.

Crisp shredded cabbage in a creamy, tangy dressing.

A velvety blend, typically including lump crab meat, accented with a hint of sherry and select spices, finished with a creamy base.

Cream of crab soup, a savory blend of lump crab meat and cream, seasoned with a hint of Old Bay and mixed with finely diced vegetables.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing, typically includes croutons, wrapped in a flour tortilla.

Sweet, ripe plantains deep-fried to a golden texture.

Garlic-infused bread, toasted to perfection.

Freshly sliced potatoes, typically fried until golden and served with a sprinkle of salt.

Iceberg lettuce, tomatoes, carrots, cucumbers, red onions, green peppers, cheddar cheese, & croutons.

Mixed greens topped with grilled chicken, tomatoes, cucumbers, and shredded cheese, typically includes a house dressing.

Creamy mashed potatoes, typically includes butter and a hint of garlic, whipped to a smooth consistency.

Jalapeños toreados typically consist of fresh jalapeños, grilled or broiled, and seasoned with lime and salt.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Maryland crab soup typically includes a hearty broth with Maryland crab meat, mixed vegetables such as corn, carrots, and potatoes, often seasoned with Old Bay.

A savory blend of crab meat, vegetables, and spices in a traditional broth.

A creamy soup consisting of clams, potatoes, onions, and celery, typically seasoned and thickened with cream.

Clam chowder in a cup, featuring clams, potatoes, and onions in a creamy broth, often accompanied by celery.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Tortilla shell filled with fresh lettuce, black beans & corn mix, tomatoes, sour cream, jalapeños, & guacamole.

Crispy flour tortilla bowl filled with tender chicken, mixed greens, black beans, cheese, sour cream, guacamole, and pico de gallo.

Crispy flour tortilla bowl filled with seasoned ground beef, lettuce, tomatoes, shredded cheese, and sour cream.

A crispy flour tortilla bowl filled with grilled shrimp, lettuce, tomatoes, and shredded cheese, typically includes sour cream and guacamole.

Tostones are twice-fried plantain slices, typically served as a savory side dish.

A blend of mixed greens, avocado, tomatoes, and cucumbers, typically garnished with queso fresco and a light dressing.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A creamy and tangy sour cream, typically served as a complement to various dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Tender crab cake topped with fresh lettuce, tomato slices, and served with a side of crispy fries.

Lightly bread fresh cod fish sided with tartar sauce.

8 oz housemade burger topped with jumbo lump crab dip, oven melted monterey jack cheese, lettuce, & tomato.

Beef patty on a toasted bun, topped with sautéed mushrooms and melted Swiss cheese.

Thinly sliced steak served with grilled onions and bell peppers, topped with melted cheese on a hoagie roll.

Loaded buttery rye bread corned beef, sauerkraut, swiss cheese, thousand dressing.

Roasted pork and ham on a pressed sandwich, typically includes Swiss cheese, pickles, and mustard.

8 oz housemade burger, maple bacon, fried onions, melted monterey jack cheese, honey mustard, lettuce, & tomato.

Grilled chicken breast, typically includes bacon, cheddar cheese, lettuce, tomato, onion, and a smoky BBQ sauce on a toasted bun.

Housemade maryland crab mixed with monterey jack & cream cheese served with garlic bread.

Lightly hand breaded fried calamari served with garlic mild marinara.

Delicious housemade recipe served with housemade chips.

Sautéed shrimp in madness garlic butter, crush peppers, white wine sauce, served with toasted bread.

Crispy breaded chicken tenders served with golden fries and a side of tangy mustard dipping sauce.

Three hand crafted corn crispy tortillas topped with chicken, oven melted cheese, jalapeños, served with sour cream, salsa & guacamole.

Crispy tortilla chips topped with spicy shrimp, melted cheese blend, jalapeños, and a drizzle of creamy, spicy sauce, typically includes fresh pico de gallo and guacamole.

Creamy, smooth melted cheese blend, perfect for dipping.

Grilled steak nestled in a soft tortilla, typically accompanied by pico de gallo and guacamole.

Slow-cooked pork, typically includes beans, rice, cheese, and salsa, all wrapped in a flour tortilla.

Slow-cooked pork typically served with onions, bell peppers, and tomatoes, accompanied by tortillas and a selection of guacamole, pico de gallo, and sour cream.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Burrito filled with savory chicken and delicious toppings.

Grilled chicken strips with sautéed bell peppers and onions, served with a side of black beans, shredded cheese, guacamole, sour cream, pico de gallo, and a flour tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Deep-fried burrito filled with a savory mixture, typically includes beans, cheese, and meat, garnished with guacamole, sour cream, and pico de gallo.

Mexican spicy sausage served in a flour tortilla, accompanied by lettuce, tomatoes, sour cream, mixed shredded cheese, and a slice of avocado.

Tender chicken wrapped in corn tortillas, topped with melted cheese and green sauce, served with guacamole, sour cream, salsa, and Mexican rice.

Corn tortillas filled with chicken or beef, generously topped with a rich red sauce, finished with a sprinkle of cheese and a dollop of sour cream.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Three fried corn tortillas rolled & filled with chicken sided with lettuce, pico de gallo, rice, beans, & queso fresco.

Marinated fresh lime tequila 6 oz grilled chicken breast served over rice, side of beans, house made salsa, & guacamole.

Breaded and fried, this dish typically includes a stuffed poblano pepper, often filled with cheese and seasoned meats, embodying the fusion of milanesa and traditional Chile Relleno.

Chef special spanish style cooked rice, mixed with shrimp, calamari, clams, chorizo, mussels, & mixed vegetables. served with garlic bread.

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and a hint of pineapple for a sweet and savory finish.

Whole fried fish, typically seasoned with traditional spices, served with a garnish that may include lettuce, pico de gallo, and avocado slices.

Slow-cooked and shredded pork, typically includes a smoky BBQ sauce, and may be garnished with onions and cilantro, served in a soft tortilla.

Traditional salvadoran dish, housemade corn tortilla.

Shrimp and crab meat wrapped in a flour tortilla, typically includes rice, pico de gallo, and a special sauce.

Grilled shrimp served with sautéed onions and bell peppers, typically accompanied by tortillas and a side of pico de gallo.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Two housemade soft corn tortillas topped with chicken, beans, lettuce, salsa roja, & queso fresco.

Flour tortilla wrapped around grilled steak, typically includes rice, beans, onions, and cheese, garnished with pico de gallo and sour cream.

Grilled steak sautéed with onions and bell peppers, typically includes tomatoes, served with rice, beans, and tortillas.

Beef tongue served in soft corn tortillas, typically includes onions, cilantro, and a touch of salsa.

Grilled steak, chicken, and shrimp, typically includes onions and bell peppers, served with tortillas.

Grilled bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served with warm tortillas and a side of guacamole and pico de gallo.

A flour tortilla filled with a medley of sautéed vegetables, rice, and beans, typically topped with cheese and a flavorful sauce.

Fried cassava served with crispy pork rinds, typically accompanied by a tangy curtido and savory tomato salsa.

Handmade corn tortilla filled with a blend of beans and cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Handmade corn tortilla filled with cheese, typically accompanied by curtido and tomato salsa.

Corn tortilla filled with a blend of cheese and loroco, a Central American flower known for its unique taste.

A pupusa filled with pork and cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Typically includes a generous portion of chicken wings, tossed in a selection of house-made sauces.

Deep-fried burrito filled with a savory mixture, often including meats and beans, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Breaded chicken tenders, typically including a dipping sauce.

Beer-battered fish served with crispy fries and typically includes tartar sauce and a lemon wedge.

Hand-cut potato chips, typically served as a savory snack for a late-night craving.

Fried chicken infused with spices, typically includes a blend of traditional Mexican seasonings.

Spicy breaded chicken breast served on a soft bun, typically includes lettuce, tomato, and a spicy mayo sauce.

Deep fried calamari, seasoned with a blend of spicy Mexican spices, typically includes a side of tangy sauce for dipping.

Deep fried yuca roots with chunks of fried pork, garnished with pickled cabbage & housemade salsa.

Grilled NY strip steak typically includes sautéed peppers, onions, and tomatoes.

Fried pork chop typically served with chopped cabbage, carrots, and pepper, prepared with homemade dressing.

Steamed whole shrimp, typically featuring plump and succulent pieces, often enjoyed with dipping sauces.