#1 seller! Puerto Rican Roasted Pork (Pernil) is a succulent, slow-roasted pork shoulder that’s marinated in a blend of garlic, oregano, adobo, sazón, and citrus juices, then cooked until the skin becomes crispy and the meat is tender and juicy. This iconic dish is a staple at holidays and special gatherings, often served with arroz con gandules, tostones, or yuca. The crispy, flavorful skin (known as cuero) and the deeply seasoned meat make pernil a beloved centerpiece of Puerto Rican cuisine.