Papapolloni Mediterranean Bistro Menu

Grilled italian bread with chopped marinated tomatoes, basil, garlic and olive oil.

5 tiger shrimp sauteed in our homemade scampi sauce, served with grilled crostini.

A tender calamari lightly breaded and fried, served with a chipotle aioli sauce.

An outstanding blend of garbanzo beans, garlic, tahini and lemon juice, served with pita bread.

Pan seared and served with a warm whole grain dijon cream sauce.

Mouthwatering imported kasseri cheese flamed with ouzo and served with warm pita bread.

Boneless wings with your choice of flavor.

Bone in wings with your choice of flavor.

Creamy clam chowder with potatoes and herbs. Options for cup or bowl servings.

Lemon chicken soup, avgolemono, available in cup or bowl.

Romaine hearts with parmesan cheese and cassar dressing.

Combination of fresh lettuce, grilled chicken caramelized walnuts, tomatoes, and cucumbers with raspberry vinaigrette.

Crisp fresh lettuce fresh avocado, bay shrimp, olives cucumbers, tomatoes, artichokes, pepperoncini and feta cheese topped with a blue cheese dressing

Combination of fresh lettuce, cucumbers, tomatoes onions, croutons and feta cheese and your choice of dressing.

A combination of crisp fresh lettuce, juicy tomatoes, red onions, greek olives, cucumbers, feta cheese, and artichoke hearts with chicken.

A combination of crisp fresh lettuce, juicy tomatoes, red onions, greek olives, cucumbers, feta cheese, artichoke hearts and gyros meat

Our famous tender charbroiled chicken brochette topped on a big fresh greek salad.

It's our famous chopped chicken salad now accompanied with our tasty broiled gyros meat and balsamic vinagrette.

Our crispy greek salad combination and balsamic dressing with blackened salmon on top.

A combination of crisp fresh lettuce, juicy tomatoes, red onions, greek olives, cucumbers, feta cheese, and artichoke hearts.

Juicy shrimp served with tomatoes, white wine basil, mushrooms, spinach and marinara sauce.

Sauteed whole garlic, mushrooms, chili flakes in a touch of cream sauce.

Ground beef and homemade marinara sauce and Parmesan cheese.

Grilled red and green bell peppers, pesto, green zucchini, mushrooms and eggplant. Served over linguini, than tossed in a reasted red bell pepper sauce.

Capellini's with pomodoro sauce, pine nuts, vegetables, and grilled chicken.

Bay shrimp, tiger shrimp and claims mussels, tossed with white wine, garlic, fresh herbs, and a touch of cream over linguini.

A grilled chicken breast tossed with linguini, pesto, sun dried tomatoes, mushrooms, olives, garlic then topped with Parmesan cheese.

A grilled chicken breast specially prepared with creamy butter, garlic and Parmesan cheese sauce.

Black tiger shrimp sautéed in a cream sauce over a penne pasta.

Sauteed tiger shrimp, artichokes, mushrooms, finished with light cream tomato sauce.

Filled with crab and shrimp, topped with cream tomato shrimp sauce.

Served with homemade marinara sauce and Parmesan cheese

A tender 7 ounce filet mignon steak charbroiled with a portobello mushroom merlot demi-glaze sauce, served with mashed potatoes and seasoned vegetable:

A tender boneless chicken breast topped with a mushroom marsala wine sauce, served with seasoned vegetables, mashed potatoes or pasta.

A tender boneless chicken breast topped with lemon caper wine sauce, served with vegetables, mashed potatoes or pasta

Breaded chicken with marinara sauce, mozzarella cheese, vegetables, mashed potatoes, or pasta.

Breaded eggplant with marinara sauce, mozzarella cheese, vegetables, mashed potatoes, or pasta.

Layers of pasta meat sauce and Italian cheese served vegetables.

Baked to perfection your choice of marinara or pesto cream sauce and vegetables.

Salmon topped with a delicious lemon caper beurre blanc sauce, served with our baby red mashed potatoes and seasoned vegetables.

Black tiger shrimp, mussels, scallops, salmon, and clams, in a white wine marinara sauce.

A generous portion of our unique blend of lamb and beef, seasoned and broiled on a gas rotisserie served with tzaziki sauce on the side seasoned vegetables and rice pilaf.

A marinated steak brochette, trimmed from choice prime sirloin and charbroiled with onions and bell peppers, served with seasoned vegetables and rice pilaf.

Grilled pork tenderloin served with a mild pepper plum sauce, our baby red mashed potatoes and seasoned vegetables.

A tender boneless breast of chicken marinated and charbroiled with fresh zucchini served with seasoned vegetables and rice pilaf.

A spinach casserole rich with feta cheese, eggs and green onions based in a phyllo pastry.

Our seasonal fresh mahi-mahi marinated in lemon, olive oil and oregano grilled, served with seasoned vegetables and rice pilaf.

Our famous lamb chops marinated, seasoned and charbroiled to perfection, served with seasoned vegatables and rice pilaf.

Grilled chicken breast layered on mozzarella cheese, pesto, and red bell peppers

Tomatoes, mozzarella, fresh basil and marinara.

Tomatoes, mozzarella, seasonal vegetables and marinara.

A unique blend of lamb and beef, seasoned and broiled on a rotisserie, stuffed in a pita with tzaziki sauce, onions and fresh chopped tomatoes. Curly fries, onion rings on the side or a side salad for a $1 up charge.

Marinated chunks of tender choice steak, onions and fresh bell peppers charbrolled with tomatoes. Curly fries, onion rings on the side or a side salad for a $1 up charge.

Fresh garden vegetables, charboiled topped with chopped tomatoes and tzaiki sauce. Curly fries, onion rings on the side or a side salad for a $1 up charge.

Sautéed steak served with garlic mayonnaise, mustard grilled onions, sautéed bell peppers, mushrooms and provolone cheese. Curly fries, onion rings on the side or a side salad for a $1 up charge.

Eggplant with marinara sauce, topped with mozzarella cheese. Curly fries, onion rings on the side or a side salad for a $1 up charge.

Boneless breast, marinara sauce, melted mozzarella cheese. Curly fries, onion rings on the side or a side salad for a $1 up charge.

A creamy blend of yogurt, finely diced cucumber, and garlic, often seasoned with dill and a hint of olive oil.

Freshly baked house bread, often served as a complement to any meal.

Fluffy, warm pita bread, perfect for dips and wraps.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Green salad with options for balsamic, ranch, blue cheese, raspberry vinaigrette, Cesar, or no dressing.

A medley of vegetables, sautéed with herbs and spices, typically includes a seasonal selection enhanced with garlic and olive oil.

Curly fries seasoned with garlic, offering a twist on the traditional fry with their unique shape and savory taste.

Creamy, sweet pudding made with tender rice, and other spice

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Layers of smooth, silky chocolate mousse and rich chocolate cake, finished with a delicate chocolate glaze.