Papapavlo's Mediterranean Bistro & Bar Menu

A grilled breast of chicken tossed with linguini, pesto, sun-dried tomatoes, mushrooms, olives, garlic, then topped with Parmesan cheese.

Vegetarian. Grilled red and green bell peppers, pesto, green zucchini, mushrooms and eggplant. Served over linguini, then tossed in a roasted red bell pepper sauce.

Prepared with prawns, mussels, scallops, clams and bay shrimps with a Papapolloni's saffron sauce.

Italian sausage sautéed with fresh garlic, basil and diced tomatoes then tossed in a marinara sauce with spinach and a touch of cream.

Wild shrimp sautéed with garlic, mushrooms and tomatoes finished with a marinara sauce with white wine and spinach.

Bay shrimp, jumbo gulf prawns and sea scallops tossed with white wine, garlic, fresh herbs and a touch of cream in linguini.

Pancetta, English peas, Parmesan cheese, green onions and cream sauce.

Shrimp and crab ravioli topped with a delectable cream tomato basil sauce.

A grilled breast of chicken specially prepared with creamy butter, garlic and Parmesan cheese sauce.

Tossed with marinara sauce.

Prosciutto, English peas and creamy Parmesan sauce.

Vegetarian. A great combination of fresh roma tomatoes, basil, garlic and mozzarella cheese baked on French baguettes.

Vegetarian. A combination of French feta cheese, imported kasseri cheese and tasty kalamata olives, served with tzatziki sauce and a basket of warm pita bread.

Pan-seared and served with a warm whole grain dijon cream sauce.

Four buttery phyllo triangles filled with feta cheese and baked until golden brown.

Vegetarian. An outstanding blend of garbanzo beans, garlic, tahini and lemon juice, served with pita bread.

Vegetarian. Four buttery phyllo triangles filled with mushrooms and sautéed in a delicious wine sauce.

A tender calamari lightly breaded and fried, served with a chipotle aioli sauce.

Four marinated grape leaves filled with a fabulous blend of ground beef, rice and onions topped with a delicious lemon and eggs sauce.

Four large prawns and bay shrimp served with housemade cocktail sauce.

Fresh Greek salad smothered wit a large portion of our tasty broiled gyros meat and chopped chicken.

Our famous tender charbroiled chicken brochette topped on a big, fresh Greek salad.

Fresh avocado, bay shrimp and creamy blue cheese dressing on top of a big, fresh Greek salad.

It's the same famous chicken salad, only everything's chopped to maximize the delicious flavors.

Our refreshing Greek salad topped with plenty of delicious bay shrimps.

Fresh Greek salad smothered with a large portion of our tasty broiled gyros meat.

Garden fresh tomatoes, cucumbers, bell peppers, red onions, marinated artichoke hearts, kalamata olives, Greek peppers and feta cheese.

Lean beef sautéed and seasoned, then layered with macaroni and topped with a phyllo pastry.

A spinach casserole rich with feta cheese, eggs and green onions baked in a phyllo pastry.

Our famous lamb chops marinated, seasoned and charbroiled to perfection.

A generous portion of our unique blend of lamb and beef, seasoned and broiled on a gas rotisserie served with tzatziki sauce on the side.

Grilled pork served with a mild pepper plum sauce.

Topped with a delicious lemon caper beurre Blanc sauce.

A tender boneless breast of chicken marinated and charbroiled with fresh zucchini.

Our seasonal fresh mahi-mahi marinated in lemon, olive oil and oregano grilled, served with seasoned vegetables and rice pilaf.

Our most popular delicacies: spanakopita, pastitsio and moussaka.

7 oz filet mignon steak charbroiled with a portobello mushroom merlot sauce and three gulf prawns with scampi sauce.

A tender 7oz. Filet mignon steak charbroiled with a portobello mushroom merlot demi glace sauce, served with rice pilaf and seasoned vegetables.

Marinated in olive oil, white wine and lemon and grilled with bell peppers and onions, served with rice pilaf and seasonal vegetables.

A tender boneless chicken breast topped with a mushrooms marsala wine sauce, served with seasoned vegetables and rice pilaf.

12oz ribeye steak seasoned with fresh cracked pepper and a burgundy mushroom demi-glaze sauce.

Made with mozzarella cheese.

Prepared with creamy butter, garlic and Parmesan cheese sauce.

Mozzarella cheese, marinara, and pepperoni.

Served with rice pilaf, and tzatziki sauce.

Marinated & charbroiled chicken kabob.

Served with French fries.

Served with French fries.

Layers of mozzarella cheese, fresh pesto, sun-dried tomatoes, mushrooms and garlic baked on our delicious pita bread.

Grilled breast of chicken layered on mozzarella cheese, pesto, red bell peppers, red onions, garlic and crumbled feta cheese.

Vegetarian. Fresh roma tomatoes, basil, garlic, and mozzarella cheese baked on a French baguette.

Vegetarian. Four buttery phyllo triangles filled with mushrooms and sautéed in a delicious wine sauce.

Vegetarian. Loaded with fresh seasonal vegetables, served with tzatziki sauce and rice pilaf.

Vegetarian. A combination of French feta cheese, imported kasseri cheese and tasty kalamata olives, served with tzatziki sauce and a basket of warm pita bread.

Vegetarian. Red peppers, zucchini, onions, mushrooms, eggplant, and pesto served over linguini tossed with roasted red bell pepper sauce.

We've taken our popular chicken pita and made it even tastier with avocado, red onion, chopped tomatoes and tzatziki sauce.

Marinated chunks of tender choice steak, onions, and fresh bell peppers charbroiled with tomatoes.

Marinated chunks of tender chicken breast charbroiled in fresh zucchini and tomatoes.

Our popular grilled prawns in pita with red onions, tomatoes, avocado, and tzatziki sauce.

Sautéed steak with garlic mayonnaise, mustard, grilled onions, sautéed bell pepper, mushrooms, and melted provolone cheese.

Grilled eggplant, portabella mushrooms, roasted bell peppers, grilled onions, garlic mayonnaise, mustard, tomatoes and melted provolone cheese.

Choice of Mediterranean chicken or chicken alfredo with a large Greek salad and pita bread.

Beef brochette or chicken brochette, vegetable pasta, Greek salad, fresh vegetables and rice pilaf pita bread.

Cheese ravioli, beef brochette, Mediterranean chicken pasta, fresh vegetables and rice pilaf pita bread.

Chicken marsala, pistachio-crusted salmon, vegetable or Mediterranean pasta, fresh vegetables and rice pilaf pita bread.

Vegetarian. A great combination of fresh roma tomatoes, basil, garlic and mozzarella cheese baked on French baguettes.

Vegetarian. A combination of French feta cheese, imported kasseri cheese and tasty kalamata olives, served with tzatziki sauce and a basket of warm pita bread.

Pan-seared and served with a warm whole grain dijon cream sauce.

Four buttery phyllo triangles filled with feta cheese and baked until golden brown.

Vegetarian. An outstanding blend of garbanzo beans, garlic, tahini and lemon juice, served with pita bread.

Vegetarian. Four buttery phyllo triangles filled with mushrooms and sautéed in a delicious wine sauce.

A tender calamari lightly breaded and fried, served with a chipotle aioli sauce.

Four marinated grape leaves filled with a fabulous blend of ground beef, rice and onions topped with a delicious lemon and eggs sauce.

Four large prawns and bay shrimp served with housemade cocktail sauce.

Fresh Greek salad smothered with a large portion of our tasty broiled gyros meat and chopped chicken.

Our famous tender charbroiled chicken brochette topped on a big, fresh Greek salad.

Fresh avocado, bay shrimp and creamy blue cheese dressing on top of a big, fresh Greek salad.

It's the same famous chicken salad, only everything's chopped to maximize the delicious flavors.

Our refreshing Greek salad topped with plenty of delicious bay shrimps.

Fresh Greek salad smothered wit a large portion of our tasty broiled gyros meat.

Garden fresh tomatoes, cucumbers, bell peppers, red onions, marinated artichoke hearts, kalamata olives, Greek peppers and feta cheese.

Lean beef sautéed and seasoned, then layered with macaroni and topped with a phyllo pastry.

A spinach casserole rich with feta cheese, eggs and green onions baked in a phyllo pastry.

Layers of mozzarella cheese, fresh pesto, sun-dried tomatoes, mushrooms and garlic baked on our delicious pita bread.

Grilled breast of chicken layered on mozzarella cheese, pesto, red bell peppers, red onions, garlic and crumbled feta cheese.

Prepared with prawns, mussels, scallops, clams and bay shrimps with a papapolloni's saffron sauce.

A grilled breast of chicken served over angel hair pasta, then tossed with fresh roma tomatoes, basil, garlic, olive oil and roasted pine nuts.

Italian sausage sautéed with fresh garlic, basil and diced tomatoes then tossed in a marinara sauce with spinach and a touch of cream.

A grilled breast of chicken specially prepared with creamy butter, garlic and Parmesan cheese sauce.

Wild shrimp sautéed with garlic, mushrooms and tomatoes finished with a marinara sauce with white wine and spinach.

Bay shrimp, jumbo gulf prawns and sea scallops tossed with white wine, garlic, fresh herbs and a touch of cream in linguini.

Pancetta, English peas, Parmesan cheese, green onions and cream sauce.

Shrimp and crab ravioli topped with a delectable cream tomato basil sauce.

Prosciutto, English peas and creamy Parmesan sauce.

Vegetarian. Grilled red and green bell peppers, pesto, green zucchini, mushrooms and eggplant. Served over linguini, then tossed in a roasted red bell pepper sauce.

Tossed with marinara sauce.

12oz ribeye steak seasoned with fresh cracked pepper and a burgundy mushroom demi-glaze sauce.

A generous portion of our unique blend of lamb and beef, seasoned and broiled on a gas rotisserie served with tzatziki sauce on the side.

Grilled pork served with a mild pepper plum sauce.

A marinated steak brochette, trimmed from choice of prime sirloin and charbroiled with onions and bell peppers.

Topped with a delicious lemon caper beurre Blanc sauce.

A tender boneless breast of chicken marinated and charbroiled with fresh zucchini.

Our seasonal fresh mahi-mahi marinated in lemon, olive oil and oregano grilled, served with seasoned vegetables and rice pilaf.

Our most popular delicacies: spanakopita, pastitsio and moussaka.

7oz filet mignon steak charbroiled with a portobello mushroom merlot sauce and three gulf prawns with scampi sauce.

A tender 7oz. Filet mignon steak charbroiled with a portobello mushroom merlot demi-glaze sauce, served with rice pilaf and seasoned vegetables.

Marinated in olive oil, white wine and lemon and grilled with bell peppers and onions, served with rice pilaf and seasonal vegetables.

A tender boneless chicken breast topped with a mushrooms marsala wine sauce, served with seasoned vegetables and rice pilaf.

Vegetarian. Fresh roma tomatoes, basil, garlic, and mozzarella cheese baked on a French baguette.

Vegetarian. Four buttery phyllo triangles filled with mushrooms and sautéed in a delicious wine sauce.

Vegetarian. Loaded with fresh seasonal vegetables, served with tzatziki sauce and rice pilaf.

Vegetarian. A combination of French feta cheese, imported kasseri cheese and tasty kalamata olives, served with tzatziki sauce and a basket of warm pita bread.

Vegetarian. Red peppers, zucchini, onions, mushrooms, eggplant, and pesto served over linguini tossed with roasted red bell pepper sauce.

Made with mozzarella cheese.

Prepared with creamy butter, garlic and Parmesan cheese sauce.

Mozzarella cheese, marinara, and pepperoni.

Served with rice pilaf, and tzatziki sauce.

Marinated & charbroiled chicken kabob.

Served with French fries.

Served with French fries.

Choice of Mediterranean chicken or chicken alfredo with a large Greek salad and pita bread.

Beef brochette or chicken brochette, vegetable pasta, Greek salad, fresh vegetables and rice pilaf pita bread.

Cheese ravioli, beef brochette, Mediterranean chicken pasta, fresh vegetables and rice pilaf pita bread.

Chicken marsala, pistachio-crusted salmon, vegetable or Mediterranean pasta, fresh vegetables and rice pilaf pita bread.