Papapavlo's Bistro & Bar Menu

yougurt, cucumber, garlic, and a bit of lemon make this award winning

mouthwatering imported kasseri cheese flamed with ouzo and served with warm pita bread

four buttery filo triangles filled with feta cheese and baked until golden brown

four buttery filo triangles filled with mushrooms sauted in a delicious wine sauce

a generous portion of fresh bay shrimp topped with a tangy cocktail sauce

we've doubled the size of our greek salad and added marinated artichoke hearts and greek peppers

our refreshing greek salad topped with plenty of delicious bay shrimp

a big, fresh greek salad smothered with a large portion of our tasty broiled gyros creates this delight

our famous tender charbroiled chicken brochette nestled on top of a big, fresh greek salad

a tender boneless breast of chicken marinated and charbroiled with fresh zucchini

our famous lamb chops, marinated, seasoned and then perfectly charbroiled

5 gulf prawns wonderfully flavored in white wine, lemon and olive oil , then grilled with bell peppers and onions

a charbroiled kabob loaded with fresh garden vegetables and served with tzaziki sauce

pasta papapavlo's smothered with our special meat sauce and parmesan cheese

a grilled breast of chicken tossed with linguine, pesto, sun dried tomatoes, mushrooms, olives, garlic, then topped with parmesan cheese

bay shrimp, jumbo gulf prawns and sea scallops tossed with white wine, garlic, fresh herbs and a touch of cream in linguine

a grilled breast of chicken served over angel hair pasta, tossed with fresh roma tomatoes, basil, garlic, olive oil and roasted pine nuts